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Eating Disorder
Is an illnesses that are characterized by irregular eating habits and stress concern about size.
Can develop during any stage in life but typically appear during teen years or adulthood.
They’re caused by a complex combination of factors, including genetic, biochemical, psychological, cultural and environmental.
Eating disorders are illnesses, not character flaws or choices. Individuals don’t choose to have an eating disorder. You also can’t tell whether a
person has an eating disorder just by looking at their appearance.
People with eating disorders can be underweight, normal weight or overweight. It’s impossible to diagnose anyone just by looking at them.
Genet
It may tend to run in families . It is highly inherited. In addition, specific chromosomes have been linked to both bulimia and
anorexia. Maybe it’s because of the ability to identify phenotypic traits of the personality, such as cognitive style,
temperament and character.
Substantial evidence exists to support the theory that phenotypic traits are the result of expression of genes under
environmental influence. It is known that identical twins share 100 percent of their genes and fraternal twins share
approximately 50 percent of their genetic makeup.
Psych
ology; Personalities
Anorexia Nervosa
Bulimia Nervosa
- This is characterized by compensating for the overeating, such as vomit, excessive exercise, laxatives
etc. People who suffer this disease may fear weight gain,
feel unhappy, shame, guilt, no self-esteem and does diet constantly. It can have injuring effects too such as
hydration, heart difficulty.
- Nutrition is critical for both academic and sports performance. Student- athletes need to fuel early and often in
order to meet their daily energy needs. Fueling before exercise has been shown to improve performance over
exercising in the fasted state. Consuming 30 to 60 grams of carbohydrate each hour during prolonged
exercise will prevent the under- fueling trap. It’s just a matter of timing, wrong timing/ timing of intake definitely
cause imbalance nutrition. Because the body is needed to reach
the level of optimum efficiency. People should have ‘food strategies and time management’. To ensure the timing of food
and fluids before, during or after exercise and especially to those who are non- athletes.
Tips:
1. Know your limitations
2. Eat fruits and vegetables
3. Control yourself
Emotional Eating
We are living in such a multitasking-high-urgency era, that even when not pressed for time, it seems that
many people are in the routine of eating while distracted. The irony of eating while distracted is that you end
up missing out on the eating experience, which often means, eating needs to be repeated.
Tips
1. Make the time to eat
2. Take a break on gadgets etc.
3. Chew food mindfully
Make sure you’re truly reaping the nutritious benefits of your food choices and take time to eat. Your
behaviors are strongly influenced by your environments. Constantly being on the go, working at a desk all day,
and watching TV and laptops all influence your brain and behaviors when it comes to food choices. Bring your
focus back to your food, be mindful when eating and chew thoroughly to improve your health and your
waistline.