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Acknowledgement
In the name of Allah who is most merciful and beneficial We
bow our head before ALMIGHTY ALLAH in gratitude, who blessed me
with sound health, talented teachers, and sympathetic friends and
sufficient opportunity to complete our esteemed research project report
This piece of research is a team effort and we owes a debt of gratitude all
those who helped in field data collection.
Research Project 1
We would like to take this opportunity to sincerely thank Ms. Hassan
Wajhat (Brand Manager) and staff of Haleeb Foods Lahore for their
sincere co-operation and time for conducting our survey.
Abstract
Haleeb Foods Limited, the largest Dairy Processing unit in
Pakistan, is the first dairy unit to acquire ISO 9002, HACCP and ISO
14000 certification. Haleeb Foods is committed to satisfy its consumers
with wholesome and healthy food products of the highest international
standards.
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• 1998 Entered in franchise agreement with Cedilac, France
• 2004 Changed corporate name to Haleeb Foods
• 2005 Commence production at new RYK Plant
After conducting the research our findings are that Haleeb Foods
has to think about the following factors so they can target the
particular selected market.
• High Price
• Preservation problem
• Awareness problem
• Availability
Research Project 3
helps them in preservation of Packed (Haleeb) milk.
• If its is possible make some model tea shop for Haleeb milk
and try to create awareness in rural areas through this
strategy.
Research Project 4
Table of Contents
INTRODUCTION OF HALEEB FOODS......................................................................9
MISSION ..........................................................................................................................9
VISION.............................................................................................................................9
VALUES ...........................................................................................................................9
BACKGROUND:............................................................................................................16
OBJECTIVE:....................................................................................................................16
PRODUCT CONCEPT:......................................................................................................16
MARKET SIZE:...............................................................................................................16
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TRADITIONAL MILK SUPPLY CHAIN...................................................................20
EXISTING MILK SUPPLLY CHAIN.....................................................................................20
SITUATION ANALYSIS....................................................................................................24
A) Market/Industry situation.....................................................................................24
B) Product Situation .................................................................................................26
ADVANTAGE ATTRIBUTES OF HALEEB MILK..................................................27
COMPETITIVE SITUATION......................................................................................28
1) IDENTIFYING COMPETITORS: .............................................................................28
MARKET COMPETITION:.........................................................................................28
ANALYSIS......................................................................................................................29
A) POSITIONING ANALYSIS............................................................................................29
1) Identify relevant set of competitive products:...............................................30
2) Identify the determinant attributes:...............................................................30
3) Analyze the product s current position and determine consumers preferred
position. ....................................................................................................................31
B) SELECT MARKET-POSITIONING STRATEGIES..............................................................31
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MACRO ENVIRONMENT SITUATION....................................................................32
METHODOLOGY:........................................................................................................33
LIMITATION:..................................................................................................................33
UNIVERSE:.....................................................................................................................33
UNTAPPED OPPORTUNITIES...................................................................................40
TARGET MARKET
......................................................................................................40ISSUEANALYSIS:......
................................................................................................41
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Threats:.....................................................................................................................43
MARKETING OBJECTIVES: .....................................................................................43
RECOMMENDATIONS................................................................................................51
BIBILIOGRPHY............................................................................................................52
APPENDICES .................................................................................................................53
SECTION:1..................................................................................................................53
SECTION: 2....................................................................................................................60
RETAILER SURVEY ........................................................................................................60
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Introduction of Haleeb Foods
Haleeb Foods was established in 1986 and its first product was Haleeb
milk. Since then, it has continued to provide quality products to its
consumers with product and packaging innovations.
Mission
Vision
Values
• Enterprise
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• Empowerment
• Accountability
• Trust
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0
and the commercial production started on May 21, 1986.
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1
urban areas of Pakistan.
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2
Recently, Haleeb Foods has built yet another plant in Rahim Yar
Khan whose purpose is to provide Haleeb s quality products to
maximum number of consumers.
Executive Summary
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several food categories with a very strong portfolio, consisting of
leading national and international brands. It has also introduced a
number of unique products, like Haleeb milk, delicious traditional
lassi (buttermilk) prepared with pure thick milk and yogurt. All
this, makes HFL a number one and fastest growing packed Food
Company. As reported by the company, its annual turnover was Rs.
7.2 billion during 2005. Initially, the name of HFL was Chaudhry
Dairies Limited (CDL). During 1980s, when various dairy
industries took a boost in Pakistan, CDL came to into existence in
1984 as a small production unit. The milk processing plant was
installed at Bhai Pheru, District Kasur in 1985. It started its trials
and the commercial production started on May 21, 1986. HFL has
acquired various international quality and environment
certifications that include ISO 9001-2000, HACCP, and ISO 14001
(EMC).
HFL has a strict and stringent quality policy regarding intake of raw
milk. At every PHE rigorous quality tests are conducted to ensure
that only fresh milk of the highest quality is accepted at the plant
premises. The internationally recognized tests are used to check for
a) adulteration, b) microbiological contamination and c) adequacy
of nutritional contents.
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Building an excellent reputation over the years, Haleeb Foods
continues to be at the forefront of product and packaging
innovation. By the grace of God, it has achieved market leadership
in several food categories with a very strong portfolio, consisting of
leading national and international brands Haleeb, Candia, Dairy
Queen, Tea Max, Skimz, Tropico and Good Day. Apart from its
extensive nationwide distribution networks, Haleeb Foods is also
serving several export markets including South Korea, Bangladesh,
Afghanistan and the Central Asian states.
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Contribution to other Sectors:
The Environment:
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Background:
Objective:
Product Concept:
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savings in my monthly budget. Now I can purchase packaged milk
more often and with assurance of Haleeb quality products
offering.
Market Size:
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8 Pakpattan
9 Okara
10 Rahim Yar Khan
11 Shah Jewna
12 Narowal
13 Upper Sind
14 Lower Sind
A. ISO 9001-2000
ISO 9001-2000 is a series of standards, which are published by the
International Organization for Standardization to meet the growing
needs for international standardization in the quality arena. This
certification was achieved in March 2003.
B. HACCP
HACCP stands for Hazard Analysis Critical Control Point. It is
systematic and science based approach for identification,
assessment and control of food safety hazards. From [practical
point of view it is most effective tool to prevent the occurrence of
food borne diseases and to avoid consumer injuries and illnesses
linked to consumption of product. HACCP identifies all types of
hazards related to food. The company achieved this certification in
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the June 2003.
C. Quality assurance
• HFL has a strict and stringent quality policy
regarding intake of raw milk. At every PHE
rigorous quality tests are conducted to ensure that
only fresh milk of the highest quality is accepted at
the plant premises. The internationally recognized
tests are used to check for a) adulteration, b)
microbiological contamination and c) adequacy of
nutritional contents.
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Processor capacity of various milk processing
companies
Research Project 2
1
Market shares and prices for milk types
Processed/Raw Type of Milk Market Sale/Price
Share in
Rs./Litre
Volume
Processed Milk UHT Tetra Pack 4.98% 32
UHT Poly Pack 0.02% 22
Open pasteurized milk sold at 3.76% 14-15
milk shops
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Source: Author s own description
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The organizational set-up of the company is given as under
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HFL vs. Industry
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250ML 1 94,489 240,235 24%
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Overall Market Share
O v e r a l l M a r k e t S h a r e J u ly F 2 0 2 0
20
V it a
D a ir y P u r e 1 .5 0 %
V a n ia 3 .3 0 %
2 .0 0 %
Nu rpu r
3 .7 0 % HF L
4 4 .9 0 %
N e s t le
4 4 .6 0 %
Audience Segmentation
Theses are some facts and figure that taken from Haleeb Foods Marketing
Research Project 2
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team .it is recent data comparison and information of milk industry etc.
Market review
Situation Analysis
A) Market/Industry situation
• Industry Structure
• Entry-Exit barrier
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• Industry life cycle growth
• Target Market
The biggest market for Haleeb milk is urban areas of all cities
Haleeb milk is a mass-market product that is targeted towards
Haleeb milk is generally use for tea by household male or females
of all ages.
• Brand Loyalty
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why would Consumer switch brands
100 91
90
80
70
y
c 60
n
e 50
u
q
e 40
rf
30 22 23
20 12
10
0
availability brand good taste no
loy al response
fa c to rs
B) Product Situation
Product
Haleeb milk is available in four sizes i.e. 250 ml, 500 ml,1 litre and
1.5 litre. It is easily recognizable due to its blue color and Haleeb
Logo
• Price
250 ml-Rs.12
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0
500 ml -Rs.25
1 Litre- Rs.100
1.5 Litre- Rs.150
• Place
• Promotion
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Advantage Attributes Of Haleeb Milk
A t t r i b ut e o f H a l e e b M i l k h a s a n a d v a n t a g e
g o o d t a st e
26 Q uality
39 e a si l y
av ailable
better
a d v e r t i se d
25
20
Competitive Situation
1) Identifying Competitors:
a) Brand Competition:
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The brand competition for Haleeb milk includes all those milk which are
in direct competition with Haleeb
i)Nestle ii)Olper s
iii)Good Milk
b) Generic Competition:
Every firm is competing for the same rupee. This will include the ntire
milk category such as tea, coffee, etc.
Market Competition:
Objective of Study
Enhancement of brand positioning
Research Project 3
3
in shelf Displays of Key outlets and develop new potential market
for Haleeb milk.
Analysis
A) Positioning Analysis
Every company must try to identify the specific ways it can differentiate
the product.
Research Project 3
4
1)Identify relevant set of competitive products:
The set of relevant competitors as far as packed milk are concerned are:
a) Milk Pack
b) Olper s
c) Good Milk
d) Other
Research Project 3
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can also be positioned in such a way that brings out its other
uses like for drinking and energizing.
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B) Select market-positioning strategies.
is taste.
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segment.
Demographics:
Behavioral:
Methodology:
The most common method of social science data collection is a
survey based on a probability sample. The survey design was, and
still is, quite complex to ensure equal probability of selection to
ensure that the findings can be generalized to a specified universe.
Research Project 3
8
Refers to the entire process of conducting research, reporting how
the data was collected under what conditions and so on. Bearing
these points in mind we have collected data and techniques and
tools which have been employed in the study.
Limitation:
interviews.
Universe:
In this research, the first stage that comes after selecting the topic is
usually the selection of the universe.
The universe of the present is the Lahore Urban and ruler area. In
this area we find all types of Consumer and Retailer who used or
sells packed milk of fresh milk, another reason of selecting this
universe is because of its new potential market for packed milk
Research Project 3
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currently only 4% share of packed milk in total milk market.
Selection of Samples:
When Universe is large it is difficult to interview every unit of the
universe. In such situation it is better to draw e sample.
• Urban
• Ruler
Research Project 4
0
at Multan Road both sides, Rewind Road has drawn by simple
Random Sampling, and 50 key outlets of Lahore city for
availability survey of packed milk.
Types of Respondent
• Females (Customer or Consumer of milk)
• Male (Owners of tea stall , hotels, Outlets Manager or consumers of
milk)
Respondent Profile
• According to our research objective design our respondent belong to
SEC A , B & C
Method of Research
The researcher main concern in this section is to describe various stages
through which the research procedure passed.
Research Project 4
1
some of the traditional instruments together data are interview, case
study and survey method.
Survey Method
Surveys are now being used in all areas of life. Business, consumer,
activist, groups, politicians advertiser use them in their everyday
decision making process. Some firms such as Gallup and Harries
regularly conduct a public opinion survey on a full time basis.
Survey has certain well-defined advantages. They can be used to
investigate problems in realistic settings. Newspapers reading,
Television viewing and consumer behavior patterns can be
examined where they happen rather in laboratory screening under
artificial conditions.
Research Project 4
2
gather. In addition, researchers can control expenses by selecting
four major types of Surveys. Mail, Telephone, personal, Interview
and Group administration.
Research Project 4
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respondents.
Construction of Questionnaire
A great effort was made to construct the questionnaire in as clear
and precise language as possible. The researcher constructs the
questionnaire in a clear and precise language as possible.
Presetting
Data Collection
After pre-testing the data is collected. The collected results depend upon
the attitude of the respondents.
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4
We have collect this data from owner of tea stall small hotels and
different shopping malls public places and key outlets in market
like (Departmental Stores) and collect some information from
Media advertising agencies that working for this particular brand to
meet our said objective.
Deliverables
A comprehensive report on the findings of the study would be submitted
to project cell at the end of the project.
Time Frame
We have tried to complete the study and report submitted in given time period
14 weeks from go ahead after approval of Prof. Kahisf-ud-din and Prof. A.
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Rauf dated 27-Sep-06.
Cost
We have to spend time for this research project for finding of our
objectives and get maximum credit from your Advisor.
Research Project 4
6
UNTAPPED OPPORTUNITIES
Loos e Milk
96%
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Target Market
For Haleeb milk all audience is same because it is consumer product,
consumer have a feeling and thing but it is low involvement product
because its cost is to much high and a normal consumer of packed milk
understand the its advantages o disadvantages and for Haleeb milk s target
market that above mention almost same all over the country it will be
communicate through it advertising strategy and media like Outdoor, TVC,
Print media, direct marketing etc.
Theses are some facts and figure that taken from Haleeb Foods Marketing
team .it is recent data comparison and information of milk industry etcThe
target market for Haleeb every consumer of milk in the Urban Centers and
mass marketed in small towns and rural areas.
ISSUE ANALYSIS:
Looking at the SWOT analysis there are a number of issues that need to
be addressed.
Research Project 4
8
If Sales can be generated should the present Marketing Mix continue
or should any changes be made in it?
How can Haleeb Build Brand Loyalty in the packed milk Category?
And for a segment, which has Low brand loyalty this is a major weakness.
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Strengths
Market leader in Dairy packed milk
National Brand having good repute over international brands
Latest innovated ,high quality process
Experience of 20 years in market
Large distribution network
Weaknesses
Lack of credit (no credit transaction with retailers)
Low spending on Ads
Opportunities:
Introduce product in new markets
Research Project 5
0
Focus on competitors brands
Increase and try existence sales force
Strong Distribution network
Threats:
New brand launch
Uneducated customers
Marketing Objectives:
Create Brand Loyalty and Awareness for the summer period, which now
extends. This will be done thru promotional activities such as College
Activation, Restaurant Activation, Posters, and other forms of Branding.
Different advertising campaign
Research Project 5
1
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Marketing Department s SWOT
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Adverti ing Objective for the Haleeb
They will try to retain their existing consumer besides generating new
potential consumers for maximizing the profitability and visibility of
product.
• Specific
Realistic
• Measurabl
e.
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s s
In short our strategy tells us how to get there, and achieve the media
objective of this campaign.
Key Points
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and public scenarios on the performance of Haleeb products
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Availability Survey of Packed Milk
28%
37%
Olper' HaleebMilk
35% MilkPack
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Findings of Que tionnaire survey
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shop or consumer about packed milk.
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9
Research Project 6
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Recommendations
• Our suggestion after this study Haleeb Foods have to focus on
this particular market segment and do some steps to capture the
market through new innovation and launch Haleeb milk in new
cost effective packing instead ok tetra pack
• If its is possible make some model tea shop for Haleeb milk
and try to create awareness rural areas
• Focus on direct marketing activities like free trial or fee
sampling for trial.
BIBILIOGRPHY
Research Project 6
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Marketing
Concepts(Sep,Oct,Nov,2006)
3. Mr. Khalid Mehmood Anjum ,Media Manager, Dynamic
Marketing Concepts(Sep,Oct,Nov,2006)
4. Mr. Zahid ur Rahman ,CEO ,BTL Marketing
Concepts(Sep,Oct,Nov,2006)
5. Mr. Zaheer Malik ,Operation Manager, BTL Marketing
Concepts(Nov,2006)
6. Mr. Sulman ,Media Manager ,Engro Foods(Sep,2006)
7. Industrial Research Service, Milk Industry , CHAMBER OF
COMMERCE (LRL No.20 Vol.4 2004)
8. Group Discussion Kabir Hussain and Imran Nawaz with our
Respected Advisor Prof. Kashif Ud Din & Prof. A. Rauf.(During
completion of research and report 2006)
Appendices
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TEA STALL
HOTEL SURVEY
RETAIL OUTLETS SURVEY
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SECTION: 1
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Questionnaire for Haleeb Milk Survey
Name of Respondent:
Telephone:
Address:
Area:
City:
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Age:
Date:
Type of Hotel
Tea Stall
Restaurant
Hotel
Part Time Tea Stall
Ty pe of Hotel Market
Small
Large
I.Packed
II.Fresh
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III.2. What is the reason you use fresh milk?
I. Price
II. Availability
III. Quality
IV. Taste
I. Quality
II. Taste III.Good for Health IV.Availability.
I. Haleeb
II. Milk pack
III. Olpers
IV. Others
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6. If you do not use packed milk what is the reason?
I. Yes
II. No
8. If packed milk is available then what brand you will prefer to use?
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I. Haleeb
II. Milk pack
III. Olpers
IV. Others
I. Packed
II. Fresh
11. If they demand packed milk, then what brand mostly they like?
I. Haleeb
II. Milk pack
III. Olpers
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IV. Others
I. Yes
II. No
I. 10 liter
II. 20 liter
III. 30 liter
IV. more then
Name of Surveyor_______________________
Sign.__________________________________
Name of Surveyor_______________________
Sign.__________________________________
Research Project 7
0
SECTION: 2
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Retailer Survey
Research Project 7
2
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