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1.5 lb loaf
* I tried half bread flour and half whole wheat. I did not like the
results. The bread's flavor is too delicate to work with whole wheat.
Place all ingredients in your machines fully assembled pan and in the order specified by your
machines manufacturer. Select the Basic or White cycle and press start. After the first 10
minutes of kneading check the dough, it should form a smooth round ball that when touched
with your finger is tacky. However, when you pull your finger away no dough should stick
to it. If the dough is too dry add 1 tbsp. of water at a time until the dough is the proper
consistency. If the dough is too wet add 1 tbsp. of flour at a time until the dough is the proper
consistency. It is normal for all recipes to need some sort of an adjustment.
NOTES : ** In a pinch, I substituted 1/2 Cup of the grated white 'Pizza Cheese' you can buy
already grated at the store. Worked OK, but not as rich.
1 1/2 lb loaf
Place all ingredients in your machines fully assembled pan and in the order
specified by your machines manufacturer.
After the first 10 minutes of kneading check the dough, it should form a smooth
round ball that when touched with your finger is tacky. However, when you pull
your finger away no dough should stick to it. If the dough is too dry add 1 Tbsp.
of water at a time until the dough is the proper consistency. If the
dough is too wet add 1 tbsp. of flour at a time until the dough is the
proper consistency. It is normal for all recipes to need some sort of an
adjustment.
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Beer Rolls
Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will
take approximately 3 to 4 hours.
Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread
machine. Add flour and yeast being careful that the yeast does not touch the
liquid.
After the dough has risen, remove the dough from the pan. Form into a long loaf;
cut and form rolls. Place on a floured baking sheet, cover, and allow to rise
for approximately 45 minutes.
Comments: A delicious dinner roll that is made from beer, honey, and a slight
pinch of cinnamon. Excellent with turkey, roasts, etc. Different beer may be
substituted, but be advised that a highly hopped beer will create an astringent
bitter taste. The unique taste comes from the malt used in making the beer.
Cuban Bread
1 1/2 lb loaf
In small pot, combine the potato quarters and the water, and bring to a boil.
Reduce the heat and simmer until the potato quarters are tender, about 10
minutes. Remove the potato quarters and either discard or save for another use.
Set the liquid aside to cool. Add ingredients to pan along with the 1 1/4 cups
of the reserved potato water. Do not add the cornmeal.
When the dough has finished rising, turn it out onto a lightly floured
surface. Form it into a long loaf. Lightly coat a baking sheet with oil and
sprinkle with the cornmeal.
Place the loaf in the center of the sheet. With a sharp knife, slash the top
in 6 places. Cover with a clean towel and let rise for 20 minutes.
Lightly brush the top with cold water and bake 10 minutes more. Brush the bread
again and bake until golden, about 15 minutes more. Serve hot.
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