THE 4th MAKASSAR ANNUAL MEETING on CLINICAL NUTRITION

Theme: THE ROLE OF EARLY AND COLABORATIVE NUTRITIONAL THERAPY ON IMPROVING PATIENT'S OUTCOME

MAKASSAR, 2019
SESSION I
PLENARY SESSION: PERIOPERATIVE NUTRITION
TOPIK I : Preoperative albumin identify surgical risk for major postoperative complications
TOPIK II : Imunonutrient in Perioperatif
TOPIK III :
Who will benefit most from perioperative nutritions: which patients and timing?
Perioperative nutrition: Are there any Indonesian experience?
SESSION II
NUTRIGENOMIC
TOPIK I : Gut microbiota functions: metabolism of nutrients and other food components
TOPIK II : Nutrigenomic in taste : Impact on Food Preference and Food Production
TOPIK III : from nutrigenomics to personalised nutrition
SESSION III
NUTRITION IN GASTROINTESTINAL DISORDER
TOPIK I : Pancreatic Disease
TOPIK II : Therapeutic Role of Medical Nutrition in Inflamatory Bowel Syndrome
TOPIK III: Duodenal Tube Feeding
Advantages and disadvantages of nutrition support through PEG: based on Clinical experience
SPONSOR SESSION
SESSION IV
CRITICALLY ILL
TOPIK I : Gastrointestinal Function and Dysfunction
TOPIK II : Protein Supply in The Critically Ill
TOPIK III : Rehabilitation after Critical Ill
How soon should we start interventional feeding in the ICU?
Nutrition in the Acute Phase of Critical Illness
How do we deal with increased gastric residual volume in enteral feeding: is it safe to use pharmacologic agents?
Nutritional support in Traumatic Brain injury: are there any specific approaches and problems?
 SESSION V
MOTHER AND CHILD
TOPIK I : Nutrition in High Risk Pregnancy
TOPIK II : Nutrition and The Brain Development
TOPIK III : New Nutritional development in paediatric
Does dietary approach have role in preventing and treating pre-eclampsia: The evidence
Dietary approach in pregnant women with glucose tolerance to prevent fetal macrosomia
Dietary approach in gestational diabetes
Nutritional support for children with failure to thrive
SESSION VI
NEURODEGENERATIVE DISEASE
TOPIK I : Dysphagia
TOPIK II : Extremes of Age
TOPIK III : The use of low-carbohydrate diet in type 2 diabetes – benefits and risks
Dietary approach to deal with disphagia
Dietary approach in stroke patients with disabilities during rehabilitation
SESSION VII
OBESITY AND ANTI AGING
TOPIK I : Obesity Paradox and Clinical Outcome
TOPIK II : Ketofastosis Diet ATAU ketogenic diet : facts and myths
TOPIK III : Anti-Aging for Peri-Menopausal & Menopausal Women
Diet in obesity: Low Carb vs Low fat
Calorie restriction and anti-aging effects: the evidence
SESSION VIII

MICRONUTRIENT
TOPIK I : Effects of Micronutrient Supplementation on Concentrations of Vitamins and Minerals,
Inflammation and Cardiovascular Risk Factors
TOPIK II : Zink and malnutrition
TOPIK III : Folic acid nutrition: what about the little children?
Do we need routine vitamin supplementations for inpatients? The evidence
Can mineral and vitamin supplementation improve wound healing? The evidence
 WORKSHOP
Indirect calorimetry workshop?
gastro-duodenal-jejenum tube placement?
Screening malnutrition
TNT
LLL

Lunch Symposium (2 sesi) :

1. strengthening clinical competence and skill of indonesian clinical nutrition physiscian: future perspective
2.
NICAL NUTRITION
APY ON IMPROVING PATIENT'S OUTCOME

SPEAKER

acologic agents?