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Et=2140 kcal
FA=25g
Proteine=79g (EP=15%Et)
30g mononesaturate
15g polinesaturate
22g saturate
Raportul ω-6:ω-3≤5
Lipide monone-
Lipide saturate,
polinesaturate,
Lipide totale, g
alimentare, g
Energie, kcal
Cantitate, g
Proteine, g
Zaharuri, g
saturate, g
Energie, kj
Încărcare
glicemică
Lipide
Denumire
Fibre
g
aliment/preparat
Crema de 100 7.9 8.1 5.8 0.0 15.3 9.1 4.0 0.7 201 842 5
branza cu
continut scazut
Mic dejun
de grasime
Paine 79 10 37 1.0 1.0 9.0 1.5 0 0 270 1130 21
Cereale cu 100 6.7 81.7 33.3 6.7 5.2 1.7 1.7 1.7 400 1675 52
Iaurt
Apa 500
24.6 126.8 40.1 7.7 29.5 12.3 5.7 2.4 871 3647 78
Total
Mere +afine 170 0.3 28.2 15.0 3.1 0.3 0.0 0.0 0.1 105 440 6
Apa 500
Gustare I
Total 0.3 28.2 15.0 3.1 0.3 0.0 0.0 0.1 105 440 6
24.9 155 55.1 10.8 29.8 12.3 5.7 2.5 976 4087 84
Total mic
dejun
Peste hering 143 32.9 0 0 0 16.6 3.7 6.8 3.9 290 1214 0
Salata verde 286 2.8 10.2 6.8 2.8 0.6 0.1 0 0 49 205 4
Prânz Brocoli 280 6.7 20.1 3.9 9.2 1.1 0.2 0.1 0.5 98 410 8
Supa de pui 113 1.8 8.1 1.9 1.2 1.9 0.3 0.5 1.0 8 33.5 1
Apa 500
Total 44.2 38.4 12.6 13.2 20.2 4.3 7.31 5.4 445 1862.5 13
Salata de 259 0.9 59.0 0 2.6 0.2 0.0 0.0 0.1 228 955 20
Gustare fructe
Apa 500
Total pranz 45.1 97.4 12.6 15.8 20.4 4.3 7.31 5.5 673 2817.5 33
Proteine, g
9.1
79.1
45.1
24.9
Glucide totale, g
155
20.7
97.4
273.1
Zaharuri, g
1.9
69.6
12.6
55.1
Fibre
30.6
15.8
10.8
alimentare, g
11
Lipide totale, g
61.2
20.4
29.8
Lipide saturate,
3.5
4.3
20.1
12.3
Lipide monone-
0
5.7
7.31
13.01
saturate, g
Lipide
8
0
5.5
2.5
polinesaturate,
g
Energie, kcal
322
673
976
1971
Energie, kj
1348
4087
8252.5
2817.5
Încărcare
10
33
84
127
glicemică