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The most common form of diabetes is Type II, It is sometimes called age-
onset or adult-onset diabetes, and this form of diabetes occurs most often in
people who are overweight and who do not exercise. Type II is considered a
milder form of diabetes because of its slow onset (sometimes developing
over the course of several years) and because it usually can be controlled
with diet and oral medication. The consequences of uncontrolled and
untreated Type II diabetes, however, are the just as serious as those for Type
I. This form is also called noninsulin-dependent diabetes, a term that is
somewhat misleading. Many people with Type II diabetes can control the
condition with diet and oral medications, however, insulin injections are
sometimes necessary if treatment with diet and oral medication is not
working.
The causes of diabetes mellitus are unclear; however, there seem to be both
hereditary (genetic factors passed on in families) and environmental factors
involved. Research has shown that some people who develop diabetes have
common genetic markers. In Type I diabetes, the immune system, the body’s
defense system against infection, is believed to be triggered by a virus or
another microorganism that destroys cells in the pancreas that produce
insulin. In Type II diabetes, age, obesity, and family history of diabetes play a
role.
In Type II diabetes, the pancreas may produce enough insulin, however, cells
have become resistant to the insulin produced and it may not work as
effectively. Symptoms of Type II diabetes can begin so gradually that a
person may not know that he or she has it. Early signs are lethargy, extreme
thirst, and frequent urination. Other symptoms may include sudden weight
loss, slow wound healing, urinary tract infections, gum disease, or blurred
vision. It is not unusual for Type II diabetes to be detected while a patient is
seeing a doctor about another health concern that is actually being caused
by the yet undiagnosed diabetes.
• are obese (more than 20% above their ideal body weight)
• have a relative with diabetes mellitus
• belong to a high-risk ethnic population (African-American, Native
American, Hispanic, or Native Hawaiian)
• have been diagnosed with gestational diabetes or have delivered a
baby weighing more than 9 lbs (4 kg)
• have high blood pressure (140/90 mmHg or above)
• have a high density lipoprotein cholesterol level less than or equal to
35 mg/dL and/or a triglyceride level greater than or equal to 250 mg/dL
• have had impaired glucose tolerance or impaired fasting glucose on
previous testing
GENERAL OBJECTIVES:
SPECIFIC OBJECTIVES:
At the end of this case study, the students will be able to:
NURSING HISTORY:
A. Demographic profile
Name: F. A.
Gender: Female
Age: 70 years old
Birth date: September 23, 1939
Birth place: Bulacan, Bulacan
Marital status: Single
Nationality: Filipino
Religion: Born Again- Christian
Address: Bulacan, Bulacan
Educational background: High school graduate
Occupation: none
Usual source of medical care: Doctor/Healthcare
Professional
FAMILY HISTORY
NUTRITIONAL HISTORY
Patient stated that she eats any food, without restrictions at all, even
though she’s been advised by her doctor to watch her diet. She loves eating
chicharon and is also fond of sweets such as chocolates and “kakanin.”
PHYSICAL ASSESSMENT:
Understandable,
exhibits thought
associations
Personal
6. Verbal Understandable,
Behavior moderate pace; grooming
exhibits thought includes
associations Cooperative, no activities such
distress noted as showering,
dressing,
7. Non-verbal toileting and
Behavior Cooperative, no attention to
distress noted personal
presentation,
such as
brushing hair,
applying
makeup etc. due
to his present
condition the
patient is unable
to undertake
personal
grooming
because of
underlying
causes of
diabetes, like
muscle
weakness, easy
fatigability.
Due to his
diabetes the
patient
experiences
polyphagia,
polydipsia, and
polyuria,
because of this
there is
variation to his
nutritional
status.
Genetic makeup
influences
biologic
characteristics,
innate
temperament,
activity level,
and intellectual
potential. It has
been related to
susceptibility to
specific disease,
such as
diabetes. The
distribution of
disease. Certain
acquired and
genetic diseases
are common in
middle-aged
males.
No
abnormalities
found
No
abnormalities
noted
Measurements
1. Temperature 36.5 – 37.5 37.1 C Normal
2. Pulse Rate 60 – 120 bpm 118 bpm Normal
3. Respiratory 14 – 24 bpm 30 bpm Normal
Rate 120/70 mmHg 140/90 mmHg Abormal
4. Blood 72 kg
Pressure 153 cm
5. Weight
6. Height
Body Part Norms Actual Findings Interpretation
and Analysis
Hair White, fine,
Oval in shape,
Face symmetrical,
facial expression
is dependent on
the mood or true
feelings, uneven
with wrinkles, no
involuntary
muscle
movements
Every cell in the human body needs energy in order to function. The body’s
primary energy source is glucose, a simple sugar resulting from the digestion
of foods containing carbohydrates (sugars and starches). Glucose from the
digested food circulates in the blood as a ready energy source for any cells
that need it. Insulin is a hormone or chemical produced by cells in the
pancreas, an organ located behind the stomach. Insulin bonds to a receptor
site on the outside of cell and acts like a key to open a doorway into the cell
through which glucose can enter. Some of the glucose can be converted to
concentrated energy sources like glycogen or fatty acids and saved for later
use. When there is not enough insulin produced or when the doorway no
longer recognizes the insulin key, glucose stays in the blood rather entering
the cells.
ENDOCRINE SYSTEM
Homeostasis depends on the precise regulation of the organ and organ
systems of the body. The nervous and endocrine system are two major
systems responsible for that regulation. Together they regulate and
coordinate the activity of nearly all other body structures. When these system
fail to function properly, homeostasis is not maintained. Failure ofsome
component of the endocrine system to function can result in disease such as
Diabetes Mellitus or Addison’s disease.
The regulatory function of the nervous system and endocrine systems are
similar in some respects, but they differ in other important ways. The nervous
system controls the activity of tissues by sending action potentials along
axons, which release chemical signals at their ends, near the cell they
control. The endocrine system releases chemical signals into the circulatory
sytem, whichh carries to all parts of the body. The cell that can detect those
chemical signal produce reponses.
The nervous system usually acts quickly and has short term effects, whereas
the endocrine system usually response more slowly and has longer-lasting
effects. In general, each nervous stimulus controls a specific tissue or organ,
whereas each endocrine stimulus controls several tissues or organ.
FUNCTIONS:
• It regulates water balance by controlling the solute concentratiuon of
the blood.
• It regulates the heart rate and blood pressure and helps prepare the
body for physical activity.
• It regulates blood glucoce levels and other nutrient levels in the blood
Pancreas
an elongated gland extending from the duodenum to the spleen;
consist of a head, body, and the tail. There is an exocrine portion,
which secretes digestive enzymes that are carried by the pancreatic
duct to the duodenum, and pancreatic islet, which secrete insulin and
glucagon.
If blood glucose levels are too high, the kidneys produce large volumes
of urine containing substantial amounts of glucose because of the
rapid loss of water in the form of urine, dehydration result.
The major target tissues for insulin are the liver, adipose tissue,
muscles, and the area of the hypothalamus that controls appetite,
called satiety center (fulfillment of hunger). Insulin binds to membrane-
bound receptor and, either directly or indirectly, increases the rate of
glucose and amino acid uptake in these tissues. Glucose is converted
to glycogen or fat, and the amino acids used to synthesize protein.
Glucagon is released from the alpha cell when blood glucose level is
low. Glucagon binds to membrane-bound receptors primarily in the
liver and caused the conversion of glycogen storage in the liver to
glucose. The glucose is then released into the blood to increase blood
glucose level. After a meal, when blood glucose levels are elevated a
glucagon secretion is reduced.
• Stress • Age
Poor production of Beta
cells
Insulin Deficiency
Increase Osmotic
Poor oxygen delivery
pressure in renal
to peripheral area
tubules
Proliferation of
Polyuria
microorganism
Poor
wound
healing
HEALTH TEACHINGS: