QCI / NBQP & Consultants Consortium of Chennai

jointly organising anIndustry Education Program On

Understanding and implementation of

HACCP
@ Chennai on 7th March 2020,
Saturday

About the Program :

Food Safety is vital and leading concepts and discipline approach in welfare of consumer
and food industries. HACCP is the fundamental tool for Food safety with the pre-requisite
program (PRP) Good Manufacturing Practices and Good Hygienic Practices.

More than certification and standard, Its “FOOD SAFETY CULTURE”, Hence industries
require the awareness and training on these concepts in all the level of organisation.

Its system and effective methodologies of implementing HACCP with 12 step method and
proper understanding of PRPs. Identification of hazards and controlling with proper control
measures and validating on continuous basis are the key matters in every food business
operators.

It’s inevitable to understand the legal requirements on process, product and label
requirements and its effective compliance in product/services.

Who Should Register ?

Program Fees
Business Owners, Food safety Team Leader, Lab professional, Quality
Coordinators / Quality Assurance Teams, Functional HODs, Managerial
Rs 2000 + GST per Delegate.
and Senior Managerial Cadres, Operations Heads, Production Heads, HR,
10% Discount in the Fee is extended to 10 Members only
Procurement Teams, Food Operators etc
QCI / NBQP, CCC Members are eligible to apply

Delegate Registration Co-ordinator QCI / NBQP Co-ordinator Conference Venue Details

Mrs Padma Sriramakrishnan Ms Kokila Gaur Andhra Chamber of Commerce

padma@valueadded.in
044 24462337 / 24462250
7338992778
kokila.nbqp@qcin.org
Mobile : 9654170686
“Velagapudi Ramakrishna Bldg.”No. 23,
Third Cross Street,West CIT Nagar,
Nandanam,Chennai-600035
Phone: 24315277 /78/79
Landmark : Near Sidapet Metro Station For Online Registrations Click Here
https://bit.ly/36tlqfk