Documente Academic
Documente Profesional
Documente Cultură
CHAPTER I
THE PROBLEM
Introduction
every day and make sure our diets are healthy and safe, which means better and
healthier products will always be necessary. Also, hungry people are generally
irritable and unpleasant company while well-nourished ones seem to have great
capability for work and love. So it is that the role of food technologist touches to a
great extent his responsibility to help his fellowmen to achieve peace by keeping
them from being hungry (M. M. Gatachalian et al, 1992). Thus, the food industry
is one of the largest industries in today’s global economy. It is expected that with
increase in food production, there will be a dramatic demand for more food
technologists. For generalists and uninformed about food technology, they may
think that the field is just an extension of cooking and kitchen preparations. This
Technologists, 1970).
2
Universities, nowadays, all over the country offer many courses for
students to serve as a training ground for them to enhance their skills, abilities and
to gain more knowledge about the degree that they are taking up. Many courses
may suit their specializations and skills as individuals so that they are able to
become more confident with the course they are enrolled in. Another role of the
university is to prepare their students to face the real world by giving them the
opportunity to grow until they finally achieved employment. One of the factors
quality instruction and facilities because these will help ensure that graduates are
equipped with the knowledge, skills and values that will enable them to work in
their respective field (M. Celis et al, 2013). Food technology work areas in the
Philippines will depend on the amount of initial knowledge and further training
the ground work upon which a food technologist can build his practice.
program has been supporting the graduates for job placement. Establishing and
expanding linkages to local firms for possible job placement and assistance is
another major responsibility of the University. This collaboration opens the door
3
other academic undertakings that will ensure the quality of food technology
education.
Nasugbu from year 2010-2016” is to help the CIT Food Technology Department
of Science in Food Technology graduates. The result of this study will help
Technology and is focusing on increasing the enrollees for the said program.
Through this institution, the researchers were easily equipped with new
knowledge that contributed in the completion of the study. The survey and
and references needed to conduct this study at the BatStateU – ARASOF Nasugbu
Library, through the internet and related articles from various website.
of:
following:
To the University. This may help the university in assessing the academic
To the College of Industrial Technology (CIT). The result may give the
To the CIT Faculty. This study may benefit the faculty members in
adjusting their teaching methods and approaches in teaching the skills necessary
in the industry.
by increasing their awareness of their own strengths and weaknesses and learning
the evaluation of the employers, in general, so they can improve their skills and
competencies
be benefited by the result of this study in terms developing and enhancing their
To the Future Researchers. This may benefit other researchers who wish to
have similar studies as they can get background information from the result of this