Accreditation Procedures

GAC

10.18 Scope of Accreditation

ACCREDITED
Issue No: 3/ Issue Date: 25/07/2019
Accreditation Manager: Wafa TERRES Halal Product Certification
GSO 2055-2
No. HPC 0013

Halal Product Certification

Accreditation No. HPC 0013
is accredited by the GCC Accreditation Center (GAC) in accordance with the recognized ) in accordance with the recognised
International Standard ISO/IEC 17065:2012, “Conformity assessment -- Requirements for bodies certifying products, processes and services”
UAE 2055-2 “Halal Food – part 2 – Requirements for Halal certification bodies”

HALAL CERTIFICATION AGENCY – HCA VIETNAM

Issue No: 3 Issue Date: 25/07/2019
Contact: Omar Hj. Mohamed
Address: 129B Tran Dang Ninh, Cau Giay, Hanoi,
Mobile: + 84 915 333 020
Vietnam
Facsimile: +84 462671285
Email: omar@halal.vn

Locations where certification activities covered by the above Accreditation Standard are undertaken

1- address: 129B Tran Dang Ninh, Cau Giay, Hanoi, Vietnam

For the following scope:

Version: 1.1 Page 1 of 4

Date: 28 March 2019
Approved by: Atta Subhan
Accreditation Procedures
GAC

10.18 Scope of Accreditation

ACCREDITED
Issue No: 3/ Issue Date: 25/07/2019
Accreditation Manager: Wafa TERRES Halal Product Certification
GSO 2055-2
No. HPC 0013

Scope:
40.05 Halal Products Certification
41.03 C. Processing 1 (Perishable animal products)
41.04 D. Processing 2 (Perishable vegetable products)
41.05 E. Processing 3 (Products with long shelf life at room temperature)

Scope details are as follows:

Version: 1.1 Page 2 of 4

Date: 28 March 2019
Approved by: Atta Subhan
Accreditation Procedures
GAC

10.18 Scope of Accreditation

ACCREDITED
Issue No: 3/ Issue Date: 25/07/2019
Accreditation Manager: Wafa TERRES Halal Product Certification
GSO 2055-2
No. HPC 0013

Category
Categories Products Scheme / Standard Comments
codes
Milk, Drinking Yoghurt ,Yoghurt, Grilled Salmon Kabayaki,
Grilled Mackerel Teriyaki, Boiled Squid Nitsuke, Salmon Belly
Slice (Skin off); Frozen Salmon Sushi; Frozen Squid Sushi, UAES. 993-2015
Processing 1 (Perishable
C Yaki Corn Slice & Corn Slice, Frozen Shrimps; Frozen Squids Slaughtering only for UAE exports*
animal products) UAE 2055-2
& Frozen Surimi, Egg Noodle, Cooked Quail Eggs in Brine,
Pasteurized Crab Meat
Frozen Soft Shell Blue
Fruit Based Raw Materials & Food Service Products, IQF
Frozen Fruit & Vegetables; Fruit Canning; Fruit Juice Puree
and Concentrate, Frozen/ Aseptic Passion Fruit Juice, Puree,
Concentrate; Frozen Passion Fruit Pulp with Seed, Frozen,
Aseptic Lychee Fruit Juice, Puree, Concentrate; Frozen,
Processing 2 Aseptic Gac Puree; Frozen/ Aseptic Soursop Puree,
D (Perishable vegetable Concentrate; Frozen, Aseptic Aloe Vera Juice/ Puree; Frozen, UAE 2055-2
products) Aseptic Red (White) Dragon Fruit Puree, Concentrate;
Frozen, Aseptic Calamansi Puree, Concentrate; Frozen,
Aseptic Mango Puree, Concentrate, Coconut Milk; Organic
Coconut Milk; Chilled Coconut Cream; Coconut Water;
Organic Coconut Water; Coconut Milk Drink; Coconut Drink;
Tea; Roasted Coconut Water & Nectar

Version: 1.1 Page 3 of 4

Date: 28 March 2019
Approved by: Atta Subhan
Accreditation Procedures
GAC

10.18 Scope of Accreditation

ACCREDITED
Issue No: 3/ Issue Date: 25/07/2019
Accreditation Manager: Wafa TERRES Halal Product Certification
GSO 2055-2
No. HPC 0013

Rice Vermicelli; Rice Noodle, Rice Paper; Rice; Macaroni; Egg

Noodle; Vegetable Noodle & Vegetarian Noodle; Desiccated
Coconut & Coconut Milk Powder, Base Soluble Coffee
Powder; Decaffeinated Green Coffee Bean & Crude Caffeine
Processing 3 Powder, Pepper; Cassia; Star Anise; Hibiscus; Ginger;
E (Products with long shelf Turmeric; Monk Fruit/ Lo Han Kuo; Fennel; Clove & Nutmeg, UAE 2055-2
life at room temperature) Cashew Kernels, Desiccated Coconut, Choco Pie, Custard
Premium, Tomorion Choco Pie , Tomorion Custard & Orion
Pie , Roasted Coffee Bean, Whole Bean, Broken Bean and
Ground,

Note: the text in blue indicates the new scope OR update in the Edition of a test method in this issue of the scope of accreditation.

END
This conformity assessment body (CAB) is recorded as issuing GAC accredited certificates to organizations in the countries listed below. This
list is current at the time of issue of this scope of accreditation.
United Arab Emirates

*Slaughtering is certified according to UAES. 993-2015 which allows non-penetrating round head.

Version: 1.1 Page 4 of 4

Date: 28 March 2019
Approved by: Atta Subhan