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Family style dining, also known as casual style dining in the United States,
offers moderately priced entrees from menus featuring a mix of classics
cuisines, individualized with signature sauces, dips or other toppings
cuisine.
It’s not the lowest in calories or sodium, but you customers can enjoy the
flavour without adding any kilojoule-, fat- or sodium-laden sauces.
Modern food
Entreé e, Main
A la Carte dining
Part2: Develop dishes for menus
1. Brainstorm a range of ideas for menu. When doing so, include at least one
seasonal dish.
Entrée :
Mains:
Entrée:
Mains:
Pork with Y Y Y Y N Y Y
Asian salad
A La Carte Production
This can be defined as the traditional method of the conventional or partie
system. The menu offers a wide choice of dishes and prices. On the kitchen
production side, a certain amount of mise en place or advance preparation is
done for each service, for example, garnishes, sauces and the like. Apart from
this, all dishes ordered sur la commande are cooked to order. This requires a
flexible system in the kitchen, and relies upon the work of skilled staff.
7. Prepare, cook and present the sample dishes to relevant personnel for
assessment and discussion.
1. Write the purchase specifications for each required components for each
dish
Wholegrain wrap: When it’s made from ground whole grains, wholemeal
bread has a similar nutritional value to wholegrain bread. However, most
packaged wholemeal is made by recombining white flour with the bran
and wheatgerm removed during milling. This creates a longer-lasting
flour but doesn’t provide the same nutritional balance. Wholemeal bread
has more fibre, vitamins and minerals than white, plus it’s fortified with
iodine and folic acid.
Red cabbage: Choose firm, compact heads that feel heavy for their size.
Check that the stems are also fresh and compact.
Carrots: Choose firm, smooth carrots without rootlets.
Cucumbers: Choose cucumbers that are uniformly green (not yellow).
Pork fillets: Color can vary depending on the particular cut or which
animal it's coming from, but fresh meat should have a rich, vibrant, eye-
catching color. Uniformity in color is usually an indicator of quality, since
discolored spots can be a sign of poor handling or meat that's past its
prime.
Shaved ham: Shaved from a premium cured leg of pork, this rindless ham
is a tasty salad accompaniment and a popular sandwich filling.
Baby spinach: Baby spinach is considered one of the world’s healthiest
vegetable choices. It contains at least 13 compounds researchers have
identified as antioxidants. Baby Spinach is fat and cholesterol free, low in
calories, high in folate (up to 40 percent of daily requirement per serve)
and magnesium. Spinach is an excellent source of vitamin A (up to 70
percent of daily requirement per serve), vitamin C (up to 25 percent of
daily requirement per serve) and iron (up to 20 percent of daily
requirement per serve). Spinach also provides vitamin K, which helps
blood coagulate and which, along with calcium, vitamin D and
phosphorous, is important for strong bones. And it just tastes great!!!
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Tax Invoice
Total $232.80
2.Purchase specifications
Shaved ham, beetroot dip and salad wholegrain wrap
Item Purchase unit Size Special Label
specifications
Wholegrain Round 48g Chilled Exp date
wrap
3.Calculate portion yields and costs from raw ingredients for each dish both
manually and using computer technology.
Carrot 900g/1000gx100=90%
Carrot 900g/1000gx100=90%
Food cost per portion *100/(SFC) Standard Food Cost (%28) = selling price
6.68*100/28 = 23.85