ACTIVITY B – WRITE MENU CONTENT

Menu 1
Thai or Vietnamese take-away
Pork with Asian salad

This hearty salad looks and tastes fantastic, while keeping it light and
healthy!

 Include a balanced variety of dishes in the menu

 1228 kj ENERGY

 8g FAT TOTAL

 4g SATURATED FAT

 9g FIBRE

 36g PROTEIN

 15g CARBS (TOTAL)

All nutrition values are per serve

Pork with Asian salad

Ingredients Quantity Unit Purchase Purchase Cost

unit unit price
Total cost
Baby pak 2 each 10each $5.50 $0.30
choy
Pork fillets 400 g 1kg $9.60 $3.84

Red onion 1 each 1kg $3.50 $0.70

Red 1 each 250g $1.82 $0.73

cabbage
Green 1 each 1kg $5.50 $0.77
apple

Carrot, 2Large Carrot 1kg $2.00 $0.34

Total cost $6.68

Pork with Asian salad

Food cost per portion *100/(SFC) Standard Food Cost (%28) = selling price
6.68*100/28 = 23.85

Add GST 10% = 23.85*10/100 = 2.39

Selling price inclusive of GST = 23.85+2.39 = $26.24

Menu 2
Casual Japanese or Korean restaurant
Sticky Korean fried chicken

Double fried so it's extra crunchy, there's only one way to eat this sticky Korean
fried chicken - with your hands!

 Include a balanced variety of dishes in the menu

 3067 kj ENERGY

 38.4g FAT TOTAL

 9.4g SATURATED FAT

 1.3g FIBRE

 28.6g PROTEIN

 125mg CHOLESTEROL

 1658mg SODIUM

 69.2g CARBS (TOTAL)

All nutrition values are per serve

Sticky Korean fried chicken

Ingredients Quantity Unit Purchase Purchase Cost

unit unit price
Total cost
chicken 250 g 1kg $5.50 $1.38
nibbles

Soy sauce 100 mL 600mL $2.00 $0.80

Rice wine 100 mL 250mL $2.00 $0.80

vinegar

Plain flour 500 g 1kg $2.00 $1.00

Sesame 10 g 100g $2.75 $0.28

seeds

Total cost $4.26

Food cost per portion *100/(SFC) Standard Food Cost (%28) = selling price
4.26*100/28 = 15.21

Add GST 10% = 15.21*10/100 = 1.52

Selling price inclusive of GST = 23.85+2.39 = $16.73

Menu3
Fine seafood restaurant
Oysters with chilli and mint crunches

It'll be hard to resist these fresh oysters topped with crunchy mint and chilli
breadcrumbs.

NUTRITION
 162 kj ENERGY

 1.7g FAT TOTAL

 0.3g SATURATED FAT

 0.4g FIBRE

 2.6g PROTEIN

 13mg CHOLESTEROL

 100mg SODIUM

 2.7g CARBS (TOTAL)

All nutrition values are per serve
Oysters with chilli and mint crunches

Ingredients Quantity Unit Purchase Purchase Cost

unit unit price
Total cost
Oysters 500 g 1kg $13.99 $6.99

Krummies 100 g 375g $2.48 $0.66

Breadcrumbs

Mint leaves 100 g 250g $2.00 $0.80

Lemons 1 each 1each $0.70 $0.75

Anchovy 80 g 1kg $54.75 $4.38

Total cost $13.58

Food cost per portion *100/(SFC) Standard Food Cost (%28) = selling price
13.58*100/28 = 48.50

Add GST 10% = 48.50*10/100 = 4.85

Selling price inclusive of GST = 48.50+4.85 = $53.35

Answer these questions.
Q1: What form will the menus take to suit the business?

Menu 1 Sticky Korean fried chicken

Selling price inclusive of GST = 23.85+2.39 = $16.73

Menu 2 Thai or Vietnamese take-away

Selling price inclusive of GST = 23.85+2.39 = $26.24

Menu 3 Fine seafood restaurant

Selling price inclusive of GST = 48.50+4.85 = $53.35

Q2: What type of menu best suits the business style and cuisine?

Menu 1 Sticky Korean fried chicken

Selling price inclusive of GST = 23.85+2.39 = $16.73

Menu 2 Thai or Vietnamese take-away

Selling price inclusive of GST = 23.85+2.39 = $26.24

Menu 3 Fine seafood restaurant

Selling price inclusive of GST = 48.50+4.85 = $53.35