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INDEX
Sl.No. EXPERIMENTS PAGE
3-5
Determination of pH of water sample by pH meter
1.
6-9
Determination of Turbidity of water by Turbidity meter
2.
10-12
13-17
Determination of Available Chlorine in Bleaching Powder
4.
18-20
Determination of Total Solids, Dissolved Solids and
Suspended Solids in Water using oven drying and muffle
5.
furnace
21-26
Determination of dissolve oxygen of water by DO meter
6.
and Winkler method
Course Context:
This is an introduction course and serves as one of the required sciences course for
students of all major. The number of registration for this course increases every year
and offered every semester. Students with non-science major account for 65 % and
science major account for 35 %. Outstanding high school, freshman, sophomore,
junior and senior students register for this course.
Course Content:
This course is a multi-disciplinary science course within chemistry, ecology,
hydrology, energy and environment. The course includes lecture class, six indoor
labs, one field lab and group project. Students perform an experiment on acid and
base reaction, water quality, air pollution, toxic analysis, and nutrient analysis.
Students learn how to write a lab report, analyze and interpret chemical analysis.
students learn how to identify environmental problem and propose an action
remedial plan.
Course Goals:
The objective of this course is to make students familiar with the environmental
issues. Students will able to understand about acid rain deposition, invasive and
exotic species, large scale deforestation, anthropogenic influence on atmospheric
conditions, and different kind of pollution. students will learn about the
interdependence of ecosystems such as the impacts of excessive fertilizer and
nutrient usage in agricultural systems, which can result in both surface and ground
water pollution. This course would enable students to be aware of and to learn about
the burning topics related to the environment from across the globe.
Course Features:
Students perform experiment and will have hands on experience in identifying and
analyzing different environmental problems related with air, water pollution, and
environmental degradation. Students identify environmental problems on campus
and propose an action remedial plan and present the findings with presentation and
a complete a term paper.
Course Philosophy:
This course was designed from the multi-disciplinary view of Earth and Environment
department. The course is designed to give awareness and exposure to students to
identify environmental problem and propose a solution to the problem. We can make
a difference if we come together and act in a way so that we can not only enjoy a
healthy environment, but also preserve it for the future generations.
EXPERIMENT NO: 1
DETERMINATION OF pH OF WATER
AIM: To determine pH of water sample by pH meter.
PRINCIPLE:
If two solutions are separated by pH glass (the bulb of a conventional glass pH electrode), an
electrical potential will be developed across the membrane.If the solution inside the bulbcontains
hydrogen ion concentration, the membrane potential will change as the hydrogen ion concentration of
the other solution varies. If electrical connections are made to these solutions (a) inside the glass by
the pH electrode’s internal element and (b) outside the glass by a ‘reference electrode’, the membrane
potential can be measured by a high impedence voltmeter.
ENVIRONMENTAL SIGNIFICANCE:
Lower value of pH below 4 will produce sour taste and higher value above 8.5 a bitter taste. Higher
values of pH hasten the scale formation in water heating apparatus and also reduce the germicidal
potential of chlorine. High pH induces the formation of tri-halomethanes, which are causing cancer in
human beings
1. Setup the electrode stand and fit the pH electrode into it.
2. Carefully remove the procreative rubber cap from the filling hole of electrode. The level of
KCl solution should be a few mm below the hole. Top up if necessary with saturated KCl
solution. Now put the rubber cap back
3.Dissolve one buffer tablet of 7 pH in 100 ml of distilled water . The pH of this solution is 7 pH .
Similarly, the buffer solution if any other value can be prepared. Put this buffer solution in a bottle
and store in a cool place.
C. CALIBRATION OF pH METER:
4. Connect the combination pH electrode to the input socket , wash it with water and switch on the
instrument.
5.Dip the electrode in 7 pH buffer solution.
6.Set the ‘TEMPERATURE oC to control the buffer solution temperature
7.Set the Function selector switch to pH position and adjust the ‘CALIBRATE’ control till the digital
display shows the precise pH value of the buffer solution.
8.Now move the Function Selector Switch to ‘STAND BY’
9.Remove the electrode from the buffer solution and wash it with distilled water or re-iodised water.
10.Dip the combination electrode into another buffer solution (say 4 pH)
11.Set the ‘TEMPERATURE oC control to the temperature of the selected buffer solution.
12. Set the Function selector switch to pH position .Adjust the ‘slope’ correction control , at the front
panel until the display shows the pH value of the selected buffer solution.
D. WORKING PROCEDURE:
13. Once the electrode and pH meter is calibrated dip the charged electrode at selected temperature
in a sample of water whose pH has to be determined.
14. Repeat the process at different temperature for the sam sample of water
15. A graph of pH vs TEMPERATURE is plotted.
E. MEASUREMENT of mV :
OBSERVATION:
PERMISSIBLE LIMIT:
INFERENCE:
PRECAUTION :
1. A pH electrode is fragile and one should not be tempted to use it as a stirring glass rod when
adjusting pH.
2. A pH meter needs to be calibrated daily with the help of standard buffer solutions.
3. pH readings are temperature sensitive due to changes of glass electrode resistance .A 10- fold
increase in resistance results for every 30 oC rise in temperature.Avoid temperature
fluctuations and never keep the pH meter exposed to direct sunlight.
4. The glass electrode should not be left out of the storage solution for prolonged intervals as the
glass membrane gets dehydrated resulting in slower response and can eventually lead to
complete response failure. The slectrode should not be immersed in dehydrating solutions
such as sulphuric acid and ethanol.
5. Glass is rapidly attacted by HF acid so never keep the electrode in HF solution as it can lead
to irreparable damage of the electrode.
6. Store sensors at ambient temperatures of 10 C to 30 C.Protective caps as well as solution
storage caps provided by the supplier should be installed onto the end of the sensor when not
in use. Ideally the sensor should be stored in 3 to 3.5 M KCl solution. Keep a check to ensure
that the storage solution has not evaporated.
EXPERIMENT NO. 2
DETERMINATION OF TURBIDITY
AIM: To determine Turbidity of a sample of water by Turbidity meter
1. Turbidity Meter
2. Sample Cells
3. Standard flasks
4. Funnel
5. Wash Bottle
6. Tissue Papers
7. Hexamethylenetetramine
8. Hydrazine sulphate
9. Distilled water
PRINCIPLE:
The principle of nephelometry is based on the scattering of light by solid or colloidal particles
suspended in solution. When light is passed through the suspension, part of incident radiant
energy is dissipated by absorption, reflection, and reaction while remainder is transmitted. In
fact the measurement of the intensity of transmitted light is a function of the concentration of
dispersed phase and this becomes the basis of turbid metric analysis. In nephelometry light is
passed through the sample solution (suspended particles) directly and the amount of scattered
radiation is measured generally at 90°C . The measurement of intensity of scattered light as a
function of concentration of dispersed phase is the basis of analysis of nephelometry.
ENVIRONMENTAL SIGNIFICANCE:
When the turbid water in a small, transparent container such as drinking glass is held up to the light,
an aesthetically displeasing opaqueness or milky coloration is apparent. The colloidal material which
exerts turbidity provides adsorption sites for chemicals and for biological organism that may not be
harmful. They may be harmful or cause undesirable tastes and odours. Disinfection of turbid water is
difficult because of the adsorptive characteristics of some colloids and because the solids may
partially shield organisms from disinfectant. In natural water bodies, turbidity may impart a brown or
other color to water and may interfere with light penetration and photosynthetic reaction in streams
and lakes. Turbidity increases the load on slow sand filters.
The filter may go out of operation, if excess turbidity exists. Knowledge of the turbidity variation in
raw water supplies is useful to determine whether a supply requires special treatment by chemical
coagulation and filtration before it may be used for a public water supply. Turbidity measurements are
used to determine the effectiveness of treatment produced with different chemicals and the dosages
needed.. Turbidity measurements of the filtered water are needed to check on faulty filter operation.
and the optimum dosage of coagulants to treat domestic and industrial wastewaters. Turbidity
determination is used to evaluate the performance of water treatment plants.
1. Solution -I: Dissolve 1.0 gm Hydrazine Sulphate in distilled water and dilute to 10 ml in a
volumetric flask.
2. Solution- II: Dissolve 10.00 gm hexamethylenetetramine in distilled water and dilute to 100
ml. in a volumetric flask.
3. In 100 ml volumetric flask mixes 5 ml Sol. I and 5 ml sol II .Let them stand for 24 hrs at 25 +
3o C dilute to mark and mix. The turbidity of this suspension is 400 NTU.
5. Dilutions of other values can be prepared from this 400 NTU solution by the following
successive dilution method:
5. Take its measurement and set the display to the value of the standard suspension with the
Calibrate Knob.
6. Now the instrument is ready to take measurement of any solution of unknown concentration.
B. OPERATION:
OBSERVATION:
(NTU)
2.
3.
PERMISSIBLE LIMIT:
Fresh drinking water turbity should be nil. However 0-5 mg/L or 10 -25 NTU as per Indian
Standard.
INFERENCE:
PRECAUTION:
1. The presence of coloured solutes causes measured turbidity values to be low. Precipitation of
dissolved constituents (for example, Fe) causes measured turbidity values to be high.
2. Light absorbing materials such as activated carbon in significant concentrations can cause low
readings.
3. The presence of floating debris and coarse sediments which settle out rapidly will give low
readings. Finely divided air bubbles can cause high readings
4. Sample test tube should be thoroughly cleaned both inside and outside. In case the test tube gets
scratched or etached , discard it.
5. Do not touch the test tube where the light strike i.e at the sides of the test tube. So hold test tube
only at the top end
6. Fill the test tube with samples or standards which have been thoroughly agitated. Allow
sufficient time for the air bubbles to escape the reading will come down slowly.
EXPERIMENT NO. 3
1) potassium chloroplatinate
2) cobalt chloride
3) Spectrophotometer (HACH, DR 4000U)
4) Filtration system including filter paper, funnel, holder, beaker etc
5) Color -comparison tubes
ENVIRONMENTAL SIGNIFICANCE:
Though presence of color in water is not always harmful to human but in most cases it is. Even if the
water is not harmful, aesthetically people do not prefer to use water with color. Moreover, disinfection
by chlorination of water containing natural organics (which produces color) results in the formation of
tri-halomethanes including chloroform and a range of other chlorinated organics leading to problems
which is a major concern in water treatment. So it is important to limit the color of water for domestic
supplies..
Color of most domestic and industrial waste waters are not yellow-brownish hue. Other systems of
measurement have to be used to measure and describe colors that do not fall into this classification.
For dilution multiple methods, color is measured by successive dilutions of the sample with color -
free water until the color is no longer detectable comparing with distilled water. The total dilution
multiple is calculated and used to express the color degree.
3. Spectrophotometric method
The platinum-cobalt method is useful for measuring color of potable water and of water in which
color is due to naturally occurring materials. It is not applicable to most highly colored industrial
wastewaters. In the laboratory color of water is usually measured using spectrophotometer which uses
light intensity of a specific wavelength (455 nm). The color test measures (inversely) an optical
property of water sample which result from the absorption of light of specific wavelength by the
soluble color substances present in water, Before measuring the color of water it is necessary to plot
standard calibration curve for color using different standard platinum-cobalt solutions of known
concentrations within the range of interest.
1. Prepare standard samples having color within a specific range by mixing different
concentration of standard potassium chloroplatinate solution with distilled water. Using these
samples to prepare a color calibration curve (absorbance vs. color concentration) for the
spectrophotometer.
2. Take 50-mL of filtered test sample in a beaker. Take 50-mL distilled water in another beaker.
Use this sample as blank.
5. Bring out the blank sample and place the test sample inside the spectrophotometer
6. After a While the display will show the color concentration of the sample.
OBSERVATION:
1.
2.
3.
PERMISSIBLE LIMIT: Colour of water should be in the range of 10-20 as per BIS.
INFERENCE:
EXPERIMENT NO. 4
AIM: To determine Total Residual Chlorine in a given sample of chlorinated water by starch Iodide
method
Introduction:
The presence of chlorine residual in drinking water indicates that: 1) a sufficient amount
of chlorine was added initially to the water to inactivate the bacteria and some viruses
that cause diarrheal disease; and, 2) the water is protected from recontamination during
storage. The presence of free residual chlorine in drinking water is correlated with the
absence of disease-causing organisms, and thus is a measure of the portability of water
exert a chlorine demand, and nitrates will form combined chlorine. Thus, the free
chlorine concentration will be less than the concentration of chlorine initially added
Chlorine Added
Initial chlorine
concentration
added to water
Chlorine Demand
Reactions with organic
material, metals, other
compounds present in
water prior to
disinfection
Total Chlorine
Remaining chlorine
concentration after
chlorine demand of
water
Principle
Bleaching powder is commonly used as a disinfectant. The chlorine present in the bleaching powder gets
reduced with time. So, to find the exact quantity of bleaching powder required, the amount of available
chlorine in the sample must be found out.
Chlorine will liberate free iodine from potassium iodide solution when its pH is 8 or less. The iodine
liberated, which is equivalent to the amount of active chlorine, is titrated with standard sodium
thiosulphate solution using starch as indicator.
Procedure:
1. Dissolve 1g bleaching powder in 1 liter of distilled water in a volumetric flask, and stopper the container.
(This can be done by first making a paste of the bleaching powder with mortar and pestle.)
2. Place 5 mL acetic acid in an Erlenmeyer flask and add about 1g potassium iodide crystals. Pour 25 mL of
bleaching powder solution prepared above and mix with a stirring rod.
3. Titrate with 0.025 N sodium thiosulphate solutions until a pale yellow colour is obtained. (Deep yellow
changes to pale yellow.)
4. Add 1mL of starch solution and titrate until the blue colour disappears.
8. If blue colour occurs, titrate with 0.025 N sodium thiosulphate solutions until the blue colour disappears.
10. If no blue colour occurs, titrate with 0.025 N iodine solution until a blue colour appears. Note down the
volume of iodine (A2).
11. Then, titrate with 0.025 N sodium thiosulphate solution till the blue colour disappears. Record the volume
of sodium thiosulphate solution added (A3). Note down the difference between the volume of iodine
solution and sodium thiosulphate as
A4 = A2 - A3
Note: Blank titration is necessary to take care of the oxidizing or reducing reagents' impurities.
Observation:
Calculation
(V – A1) or (V + A4) x N x 35.46
mg of Cl2/mL (B) =
mL of bleaching powder solution taken
1000 x B
therefore, 100 mg of bleaching powder contains =
10
Results
Available chlorine in the given bleaching powder is. ...%
EXPERIMENT NO. 5
PRINCIPLE:
ENVIRONMENTAL SIGNIFICANCE:
Dissolve minerals, gases and organic constituents may produce aesthetically displeasing colour, taste and
odour. Some dissolve organic chemicals may deplete the dissolved oxygen in the receiving water and
some may be inert to biological oxidation, yet others have been identified carcinogens. Water with higher
solids content often has a laxative and sometimes the reverse effect upon people whose bodies are not
adjusted to them. Higher concentration of TDS about 3000mg/L may also produce distress in livestock. In
industries, the use of water with high amount of dissolved solids may lead to scaling in boilers, corrosion
and degraded quality of the product.
Estimation of total dissolve solids is useful to determine whether the water is suitable for drinking
purpose, agriculture and industrial purpose. Suspended organic solids aesthetically may release obnoxious
odour. Biologically active suspended solids may include disease causing organisms as well as toxic
producing strains of algae.
APPARATUS:
1. Standard beaker
2. Conical Flask
3. Filter paper
4. Digital balance
5. Oven
6. Water quality analyzer
PROCEDURE:
(I)SUSPENDED SOLIDS:
(II)DISSOLVED SOLIDS:
(III)TOTAL SOLIDS
1.Add suspended solids (w3) and dissolved solids(w4) which gives total
Solids
OBSERVATIONS:
PERMISSIBLE LIMIT:
As per Indian Standard permissible limit for TDS in drinking water should not exceed 500 mg/L.
INFERENCE:
PRECAUTIONS:
EXPERIMENT NO. 6
PRINCIPLE:
The basic principle of electrochemical determination of dissolve oxygen concentration is the use of
membrane covered electrochemical sensors. The main components of the sensors are the oxygen
permeable membrane, the working electrode, electrolyte solution and a reference electrode. A voltage is
supplied between the gold or platinum or silver cathode and the anode that consists of either lead or silver
and causes the oxygen to react electrochemically. The higher the oxygen concentration the higher the
resulting electric current. The current in the sensor is measured and after calibration, converted into the
concentration of dissolved oxygen.
ENVIRONMENTAL SIGNIFICANCE:
Oxygen dissolved in water, often referred to as D.O. is a very important parameter of water quality and is
an index of physical and biological process going on in water. There are two main sources of dissolved
oxygen in water. (i) Diffusion from air (ii) Photo- synthetic activity within water. Diffusion of oxygen
from air to water is a physical phenomenon and depends upon solubility of oxygen which, in turn, is
influenced by factors like temperature, water movements and salinity etc. Photo- synthetic activity is a
biological phenomenon carried out by autotrophy population, light conditions and available gases etc.
Non polluted surface water is normally saturated with dissolved oxygen and demanding pollutants (like
organic waste) causes rapid depletion of DO from water. The solubility of atmospheric oxygen in fresh
water ranges from 14.6 mg/L at 0°C to about 7.0 mg/L at 35°C under one atmospheric pressure. Since it
is poorly soluble gas its solubility directly varies with the atmospheric pressure at any given temperature.
Oxidizable ammonia, nitrates, ferrous ion etc. also cause decrease in dissolved oxygen content.
Organisms have specific oxygen requirements, e.g. 2-5 gm/l for most of the fishes. Low dissolved oxygen
may prove lethal for many organisms.
It is necessary to know DO levels to assess quality of raw water and to keep a check on stream pollution.
DO test is the basis of BOD test which is an important parameter to evaluate pollution potential of wastes.
Oxygen is an important factor in corrosion. DO test is used to control amount of oxygen in boiler feed
waters either by chemical or physical methods. DO is necessary for all aerobic biological wastewater
treatment processes. In liquid waste dissolved oxygen is the factor that determines whether the biological
changes are brought out by aerobic or anaerobic organisms.
STEPWISE PROCEDURE:
(I)PREPARATION OF REAGENT
1. Manganese sulphate : Dissolve 480 g MnSO4 . 4H2O, 400 g MnSO4 .2H2O or 364 g MnSO4 .H2O
and dilute to 1000 ml. filter if necessary. This solution should not give colour with starch when added to
an acidified solution of KI.
2. Alkali iodide-azide reagent: Dissolve 500 g NaOH ( or 700 g KOH) and 150 g KI or 135 g. NI dilute
to 1000 ml.Add 10 g NaH3 dissolved in 40 ml distilled water. This solution should not give colour with
starch solution when diluted and acidified.
3. Sulphuric acid : H2SO4, conc. 1 ml is equivalent to about 3 ml alkali-iodide-azide reagent.
4. Starch indicator: Prepare paste or solution of 2.0 g L.R. grade soluble starch powder and 0.2 Salicylic
acid as preservative in distilled water. Pour this solution in 100 ml boiling water. Allow to boil for few
minutes, cool and then use.
5. Stock sodium thiosulphate 0.1 N: Dissolve 24.82 g Na2S2O3 .5H2O in boiled distilled water,
preserve by adding 0.4 g solid NaOH or 1.5 ml 6N NaOH or dilute to 1000 ml.
6. Standard sodium thiosulphate 0.025 N : Dilute 250 ml stock Na2S2O3 solution to 1000 ml with
freshly boiled and cooled distilled water. Add preservative before making up the volume. (This solution
will have to be standardized against standard of dichromate solution for each set of titrations).
(II) PROCEDURE:
1. Collect sample in a BOD bottle using DO sampler.
2. Add 2 ml MnSO4 followed by 2 ml of alkali-iodide-azide reagent. The tip of the pipette should be
below the liquid level adding these reagents. Stopper immediately.
3. Mix well by inverting the bottle 2-3 times and allow the precipitate to settle leaving 150 ml clear
supernatant.
4. At this stage, add 2 ml conc. H2SO4. Mix well till precipitate goes into solution.
5. Take 203 ml in a conical flask and titrate against Na2S2O3 using starch as an indicator. When 2 ml
MnSO4 followed by 2 ml alkali-iodide-azide reagent is added to the samples as in (2) above 4.0 ml
of original sample is lost. This 203 ml taken for titration will correspond to 200 ml of original
sample.
2 .Fill potassium chloride solution (7.5%) in the electrolyte tube to its top. Insert the electrode
in the electrolyte tube and tightly screw it up. Now the probe is ready to use.
(II) DO OPERATION:
1. Set the temperature knob to the solution temperature and CAL Knob to extreme right
position.
2. Place the DO probe in 2% sodium sulphite solution. Allow the display to attain
equilibrium. If the display does not read 000 set the zero knob to bring the display to read
000 by keeping temperature knob to actual temp. of the solution. Calibrate knob should
be at extreme right position.
3. Now calibrate the instrument with known value of DO solution as obtained by Winkler
method as well as sample with zero DO (Add excess of Na2SO3 and a trace of CaCl2 to
bring DO to zero).
4. Take 250 ml flask and fill 2/3 of it with distilled water
5. Stopper the flask and shake it for 20 sec. Remove the stopper back and swirl the water
back and repeat the process 4 times.
6. Measure the temp. of water and set the temp. knob at a temp. of water in the flask.
7. Hold DO probe in the flask and agitate the water. Note the reading for different temp.
setup. If necessary adjust he meter reading with CAL knob.
8. Note the instrument id ready to take measurement of DO value of any unknown solution.
Reactions:
D.O METER
OBSERATIONS:
Volume of Sample
Initial Final
S.No corresponding to Difference DO mg/L
burete burete
original used in (A) mL =(AxNx8000)/V
reading reading
Titration (V) Ml
1.
2.
3.
(II)By DO Meter
Sl.No.
TEMPERATURE DISSOLVE OXYGEN
1.
2.
3.
4.
5.
INFERENCE:
PRECAUTIONS:
Do not allow air to trap while sampling water during BOD analysis.
Dip the tip of the pipette just at the bottom of the BOD bottle and
gently release the reagents.
Take care that the chemicals do not flow out from the bottle while Shaking/swirling.
Observe the colour changes during the BOD reaction, if any.