Documente Academic
Documente Profesional
Documente Cultură
F E/D G F E/D G V
Pineapple Yogurt with Acid Dr. Aviv’s Spinach Pear Green Juice
Breakfast Express Raisins and Watcher Berry Omelet Oatmeal
7–9 a.m. Smoothie Almonds Blueberry Smoothie
Crepes Blast
V F V E/D F E/D N
Morning Guac Fresh fruit Raw veggies Hard-boiled Fresh fruit Mozzarella Toast with
Mini-Meal Tapenade (8 ounces) egg (8 ounces) Herb Toast almond
10–11 a.m. Toast butter and
honey
AP V AP V V AP AP
Mexican High-Fiber Pesto Kale Wrap Vegetable Colorful Stuffed
Shrimp Salad Chicken with Guac Pasta Salad Chicken Baked
Lunch Salad with Sandwich Tapenade Salad Salmon
12:30–2:00 Avocado, with Sweet
p.m. Black Potato
Beans, and
Cilantro
N/F N F N/F N F F
Afternoon Dr. Aviv’s Assorted Fresh Almond Assorted Fresh Peach
Mini-Meal Power Bar tree nuts fruit (6–7 butter and tree nuts fruit (5–6 Blossom
3–4 p.m. ounces) banana ounces) Smoothie
V AP V AP AP V V
Kale “Cobb” Miso-Agave- Brussels Turkey Broiled Papaya Puréed
Salad Glazed Sprout Burger with Herbed Salad Butternut
Halibut with Salad with Arugula- Salmon with Squash
Dinner
Sesame Pecans, Ginger Steamed Soup with
6–7:30 p.m.
Bok Choy Raisins, Salad Spinach Seared
and Apple Mushrooms
and Herbs