1

HOUSEKEEPING SCHEDULE
Qualification Food and Beverage Services
Area/Section Laboratory Area (Room Services)
In-Charge John Kennedy S. Santos

Schedule for the month of
Responsible ______________________
Person
Every 15th
other Day
Remarks
Monthly
ACTIVITIES
Weekly
Every
Daily
Day
Handy tools must
be clean, Trainees X
organized and /
maintained Janitor
Equipment must Trainee
be clean, and /
check all parts Janitor X
are complete,
and working.
Clean and Trainees
arrange working /
tables according Janitor X
to the floor
plan/lay out and
check stability.
Clean and check By the
floor, walls, Trainee
windows, ceilings, /
Janitor
- Graffiti/
X
dust/rust
- Cob webs
and
outdated/u
nnecessary
objects/
Technical
Pampanga State Food and November 2019 Education
Agricultural Beverages John Kennette B. Berja and Skills
University Services NC II Myron M. Morales Development
Marielle A. Sampang Authority
items
- any used
materials/scraps
and spilled
liquids
- open cracks
floors
Clean and check Trainees
working area /
ventilation and Janitor X
illumination by
dusting
lamps/bulbs,
replacing non-
functional lamps

storage area /
-items in Janitor X
appropriate
positions/
location
-with visible
label/signage
-free from dust
not damp
Light and
ventilation ok

Restroom /
-Urinals, bowls Janitor X
wash basin walls
and partitions are
free from stains,
dirt, oils, graffiti
and unnecessary
objects.
Technical
-Ceilings free
from cob webs
and dangling
items
-Floor is kept dry,
no broken tiles
-Equipped with
dipper and pails,
properly located
after use
Water system is
functional, no
dripping/
Damaged faucets
or pipes
-Drainage system
is working, no
water clogged
areas
-No offensive odor
-Light /
Ventilation Ok
Disposal of waste Trainees

materials / /
(Follow waste Janitor X
segregation
system)
Prepared by:
John Kennedy S. Santos
Technical
EQUIPMENT MAINTENANCE SCHEDULE
EQUIPMENT TYPE Printer
EQUIPMENT CODE 101114
LOCATION Laboratory Area (Room Service)
MANPOWER Schedule for the month of November
Remarks
15th Day
Monthly
Weekly
ACTIVITIES
Every
Every
other
Daily
Day
1. Keep the Food and Activity
entire Beverage is done
computer s before
system Services and
away from Trainer after
potential using
sources of the
electromag X equipm
netic ent.
interference
, such
as
loudspeake
rs or any
base units
of cordless
telephones.
2. The power Food and Activity
supply Beverage is done
cords s X before
should be Services and
placed to Trainer after
avoid using
abrasions, the
cuts, equipm
fraying, ent.
crimping
Technical
and
kinking. Do
not place
the objects
on top of
the power-
supply
cords and
do not
allow the
power
supply
cords to be
stepped on
or run over.
Be
particular
careful to
keep all the
power
supply
cords
straight to
the ends
and the
point where
they enter
and leave
the
transformer
3. If you use Food and Activity
the Beverage is done
extension s before
cord with Services X and
the printer, Trainer after
make sure using
that the the
total equipm
ampere ent.
rating of
Technical
the devices
plugged
into the
extension
cord does
not exceed
the cords
ampere
rating.
Also, make
sure that
the total
ampere
rating of all
the devices
plugged
into the
wall outlet
does not
exceed the
wall outlet’s
ampere
rating.
4. When the Food and Activity
connecting Beverage is done
the printer s X before
to a Services and
computer Trainer after
or other using
devices the
with a equipm
cable, ent.
ensure the
correct
orientation
of the
connectors.
Technical
5. Place the Food and Activity
printer on a Beverage is done
flat, stable Services before
surface Trainer X and
that after
extends using
beyond the the
base of the equipm
printer in ent.
all
directions.
The printer
will not
operate
properly if
it is tilted
at an angle.
Food and Activity
6. Do not use Beverage is done
aerosols Services before
products Trainer X and
that after
contain using
flammable the
gases equipm
inside or ent.
around the
printer.
Doing so
may cause
fire.
7. If any of the Food and

Activity
ink tanks Beverage
X is done
are not Services
before
filled up to Trainer
and
the lower
after
line, refill
using
the ink
the
soon.
Technical
Continued equipm
use of the ent.
printer
when the
ink level is
below the
lower line
on the
tanks could
damage the
printer.
8. Always Food and Activity

turn the Beverage is done
printer off Services before
using the Trainer X and
power after
button. Do using
not unplug the
the printer equipm
or turn off ent.
the power
at the
outlet until
the power
button light
stops
flashing.
9. Before
transportin
g the
printer,
make sure
that the
print head
is in the
home (far
right)
position.
Technical
10. If the
Activity
printer will Food and
is done
not be used Beverage X
before
for a long Services
and
period of Trainer
after
time, be
using
sure to
the
unplug the
equipm
power cord
ent.
from the
electrical
outlet.
Special Instructions:
Trainer: John Kennette B. Berja
Prepared by:
JOHN KENNETTE B. BERJA

Trainer
Approved by:
REYNANTE MUNOZ
IT Technician
Technical

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HOUSEKEEPING SCHEDULE

Qualification Food and Beverage Services

Area/Section Laboratory Area (Room Services)

In-Charge John Kennedy S. Santos

Clean and check Trainees

Clean and check Trainees

Disposal of waste Trainees

John Kennedy S. Santos

EQUIPMENT TYPE Printer

EQUIPMENT CODE 101114

LOCATION Laboratory Area (Room Service)

MANPOWER Schedule for the month of November

7. If any of the Food and

8. Always Food and Activity

Trainer: John Kennette B. Berja

JOHN KENNETTE B. BERJA

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