FRM/EDPD/094

C A R I B B E A N E X A M I N A T I O N S C O U N C I L

CARIBBEAN SECONDARY EDUCATION CERTIFICATE®

PLAN SHEET FOR SCHOOL-BASED ASSESSMENT

IN HOME ECONOMICS
(To be completed in triplicate)

FOOD, NUTRITION AND HEALTH

FAMILY AND RESOURCE MANAGEMENT

Name of Candidate: Maria Bobadilla Registration No.: ______

Name of Centre: Orange Walk Technical High School Centre No.: _________

Teacher’s Name: Ms. Juanita Polanco Territory: Belize

PRACTICAL ASSIGNMENT NO. 1

You are having breakfast at your house but you plan to invite a child for breakfast at your house

Prepare and serve:

i. A breakfast
ii. A hot beverage
iii. A cold beverage

- 2-
 PRACTICAL ASSIGNMENT PREPARATION SHEET

CHOICE OF WORK DO NOT WRITE

IN THIS MARGIN
ACTIVITIES/ DISHES MAIN INGREDIENTS WITH QUANTITIES (For Examiner’s
CHOSEN EQUIPMENT AND MATERIALS NEEDED Use Only)

6 slices of bread
Grilled cheese
3 slices of cheese
3 slices of ham
1 stick butter

Fruit salad 1 banana

5 grapes
2 strawberries
1 apple
1 tsp honey

1 small milo
Chocolate milk
1 small creamer
½ cup hot water

Orange juice 4 oranges

½ cup sugar ( add more if needed)
2 cups ice cubes

- 3–
 PRACTICAL ASSIGNMENT PREPARATION SHEET
DO NOT WRITE
PLAN OF WORK IN THIS MARGIN
(For Examiner’s
TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT Use Only)

8:00-8:15 Gather all necessary equipment and ingredients needed.

8:15-8:30 Wash fruit and cut into half and cubes, and put hot water
to boil for chocolate milk

8:30-8:45
Prepare grilled cheese ; spread butter on bread with a slice
of cheese and ham.
8:45-9:00
Prepare hot beverage as 1 cup of hot water in a tea cup and
mix 3 tbs of chocolate milo, 2 tbs of creamer and mix. (add
cold water if needed)

9:00-9:15 Prepare orange juice. Wash 4 oranges and cut into halves
then squeeze the oranges in a jar of water add ½ cup sugar
and mix taste and if need more sugar add, then add 2 cups
of ice cubes and put in the refrigerator to cool more.

9:15-9:30 Toast the cheese sandwich on a comal and wait till the
cheese is melted completely. Add butter on top for more
taste.

930-9:45 Mix fruits in a bowl and add the 1 tsp honey to taste. Serve
the grilled cheeses by cutting it in half and place on the plate
add some fruits and serve orange juice and chocolate milk.

9:45-10:15
Wash dishes, dry them and put them away while the child is
still eating when he/ she is done start sweeping and finish
wash dishes used by the child and lastly mop the kitchen.

- 4–
 PRACTICAL ASSIGNMENT PREPARATION SHEET
DO NOT WRITE
LIST OF INGREDIENTS IN THIS
MARGIN
GROCERIES VEGETABLES AND FRUIT SPECIAL MATERIALS (For Examiner’s
AND EQUIPMENT Use Only)
NEEDED

1 pack sliced bread 4 oranges 1 comal

1 pound sugar 1 banana 1 jar
1 pack sliced cheese 1 apple 2 plates
1 stick butter 5 grapes 1 tea cup
1 small creamer 1 cup
2 strawberries
1 pack small milo 2 spoons
1 bag of ice cubes 1 cutting board
1small bottle honey 2 knives
1 wooden spoon
Measuring cups
Measuring spoons

MEAT AND FISH

3 slices of ham

Revised: 3 March 2016