IPA Nelson Página 1 de 2

IPA Nelson
American IPA (21 A)
Type: All Grain Date: 15 Jun 2018
Batch Size: 20,00 l Brewer:
Boil Size: 24,92 l Asst Brewer:
Boil Time: 60 min Equipment: 20 Lts Clássico
End of Boil Vol: 22,92 l Efficiency: 65,00 %
Final Bottling Vol: 18,00 l Est Mash Efficiency: 71,5 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:

Ingredients
Amt Name Type # %/IBU
5,00 kg BECO - Viking Pale Ale (5,4 EBC) Grain 1 80,6 %
1,00 kg BECO - Viking Munich Dark (24,0 EBC) Grain 2 16,1 %
0,20 kg BECO - Viking Caramel 50 (49,2 EBC) Grain 3 3,2 %
30,00 g BECO - Centennial [8,60 %] - Boil 30,0 min Hop 4 23,6 IBUs
30,00 g BECO - Huell Melon [5,30 %] - Boil 10,0 min Hop 5 9,0 IBUs
30,00 g BECO - Mandarina Bavaria [6,10 %] - Boil 10,0 min Hop 6 10,4 IBUs
30,00 g BECO - Huell Melon [5,30 %] - Boil 2,0 min Hop 7 5,4 IBUs
30,00 g BECO - Mandarina Bavaria [6,10 %] - Boil 2,0 min Hop 8 6,2 IBUs
1,0 pkg BECO - SafAle English Ale (DCL/Fermentis #S-04) [23,… Yeast 9 -
30,00 g BECO - Huell Melon [5,30 %] - Dry Hop 0,0 Days Hop 10 0,0 IBUs
30,00 g BECO - Mandarina Bavaria [6,10 %] - Dry Hop 0,0 Days Hop 11 0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,062 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 6,6 %
Bitterness: 54,6 IBUs
Est Color: 15,9 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Light Body, No Total Grain Weight: 6,20 kg
Mash Out Grain Temperature: 22,2 C
Sparge Water: -11,04 l Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: TRUE Mash Acid Addition:
Est Mash PH: 5,62 Sparge Acid Addition:
Measured Mash PH: 5,20
Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 16,17 l of water at 72,6 C 64,0 C 75 min

Sparge: Fly sparge with -11,04 l water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 105,88 g Carbonation Est: Bottle with 105,88 g
Keg/Bottling Temperature: 21,1 C Corn Sugar
Fermentation: Ale, Two Stage Carbonation (from Meas Vol): Bottle with
Fermenter: 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith

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