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NỘI DUNG ÔN TẬP TIẾNG ANH 9

A. LÝ THUYẾT
Từ vựng:
Unit 7: Recipes and Eating Habits
Ngữ pháp:
1. Từ định lượng: A/an/some/any/ a pinch/ a bowl,…..
2. Câu điều kiện loại 1 : If S+V(present simple), S+ will/can/may/should+Vinf….
3. Các thì của động từ ( Tenses)
5. Cụm động từ ( Pharasal verbs)
B. BÀI TẬP
I. Find the word which has different sound in the part underlined.
1. A. what B. where C. whole D. why
2. A. out B. round C. about D. would
3. A. listened B. stayed C. wanted D. played
4. A. humor B. history C. hour D. hobby
5. A. worked B. naked C. liked D. looked
II. Fill in each blank with a, an some, or any.
1. Have you got ________ orange juice?
2. I’m reading ________ interesting book at the moment.
3. My little brother is three. He eats with _______ plastic spoon.
4. I want _______ sanwich with _______ herbs and spices.
5. We need _______ cheese to go with the pasta.
6. Are there _______ apples on the table?
7. I need _______ clove of garlic for this recipe.
8. I’d like _______ olive oil on my pizza.
9. Have we got _______ rice and fresh fish for the sushi?
10. “Is there _______ ice cream left?” – “No, there isn’t. Have _______ apple!”
III. Fill in each blank in the sentences with the correct word from the box. Each word has
to be used once, and make sure that you use the correct verb forms.
taste simmer bake cut stir

whisk mix peel pour grate


1. You have to ____________ some vegetables before cooking them.
2. To make an apple pie, you ____________ the apples in thin slices.
3. To prepare a whipped cream, you should ____________ the cream quickly.
4. Swiss cheese is ____________ before being added to pasta.
5. You should ____________ the sauce you have prepared to be sure that is is not spicy.
6. When you heat a soup on a gas stove, ____________ it frequently with a wooden spoon.
7. In a bowl, ou add different ingredients and then you ____________ them to obtain a
homogenous mixture.
8. Most of the cakes ____________ in an oven at 200oC.
9. In an earthenware dish, you can let the preparation ____________ for a long time.
10. To prepare poached eggs, remove the shells, and ____________ them into boiling water.
IV. Match the food quantifiers in column A with the groups of nouns in coulumn B.
Write the answer in each blank.
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A B Answer
1. a spoonful of A. lettuce, cabbage, cauliflower, garlic, broccoli 1 + ____
2. a glass of/ a bottle of B. flour, sugar, oat, beans 2 + ____
3. a cup of/ a mug of/ a pot of C. sausage, bread, pork, cheese 3 + ____
4. a bag of D. milk, water, beer, wine, cola 4 + ____
5. a carton of E. grapes, bananas, onions, carrots 5 + ____
6. a head of F. eggs, milk, yogurt, soup 6 + ____
7. a bunch of G. honey, medicine, ice cream, sugar 7 + ____
8. a cube of H. garlic, shallots 8 + ____
9. a slice of I. coffee, tea, coca, hot water 9 + ____
10. a clove of J. butter, sugar, ice 10+
____
V. Circle the best option A, B, C or D to complete each sentence.
1.My students love _________ English very much.
A.learn B.learnt C.learning D. to learn
2.My house __________________ yesterday.
A.repaired B. is repaired C.was repaired D. were repaired
3. I don’t have a computer at home, _________I can’t get access to the Internet.
A.however B.so C.although D. but
4. Don’t forget to ring me up if _________ any changes in the timetable.
A. they are B. it will be C. there are D. there will be
5. _________ the weather improves, we’ll go for a walk.
A. Unless B. As C. If D. Since
6. Study harder _________
A. if you will pass the exam B. and you pass the exam
C. unless you pass the exam D. or you won’t pass the exam
7. If I’m tired in evenings, _________
A. I went to bed early B. I go to bed early
C. I’d go to bed early D. I’d have gone to bed early
8. I won’t lend you this money_________ you promise to pay it back.
A. if B. unless C. or D. or else
9. If services are increased, taxes_________
A. probably go up B. will probably go up
C. probably went up D. going up probably
10. She will be ill _________
A. unless she takes a few days’ rest B. provided she takes a few days’ rest
C. in case she takes a few days rest D. if she takes a few days’ rest
11. If I_________ to the store later, I’ll get you some milk.
A. will go B. went C. go D. was going
12. Please turn _______ the light when you leave the room.
A. on B. off C.up D. down
13.If I _________________free time , I will go swimming.
A. have B. has C. is having D. will have
VI. Put the verbs in brackets into the correct tenses of the conditionals.
1.If we (recycle) ________ more, we will help the Earth.
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2. Factories (not dump) ____________waste into rivers if the government fines them heavily.
3. If people travel to work by bus, there (be) ______________fewer car fumes.
4. We (save) ________________thousands of trees if we don’t waste paper.
5. If we use water carefully, more people (have) ______________fresh water.
6. If it (rain) ______________ , the children ( not, go) ______________ for a walk.
7. If she (not, read) _____________the novel, she (not pass) _____________the literature test.
8. If we _____________(take) the bus we ____________(not arrive) in time.
9. If Dick ____________(not, buy) the book, his friends _____________ (be) angry with him.
10. If Tom _________(not, tidy up) his room Victoria ________(not help) him with the
muffins.
11. If the boys ______(not play) football, the girls ___________(not come) to the football
pitch.
12. If they _____________(not hurry), they ___________(not catch) the train.
VII. Read the text below and decide which answer A, B, c, or D best fits each space.
Last week I went to an International Food Festival taking place in Hai Phong. Because the
festival only (1)________place for one day, hundreds of people crowded into it. It was the
biggest food festival I had ever seen. There (2)___________thirty countries participating in the
festival. They brought with them traditional food specialities which reflected their unique
national (3)________.
I was really impressed (4)________the Cobb salad. It is an American garden salad made from
chopped salad greens, tomato, bacon, chicken breast, hard-boiled egg, avocado, cheese, and
red-wine vinaigrette, (5)_______the salad requires quite a few ingredients, it is quick to make.
The American chef at the festival (6)______me the way to make the salad and it took me only
15 minutes to complete. How amazing! The next day I made Cobb salad (7)________my mum
for lunch, and she loved it right away.
(8)________good dish is steak pie, a traditional British meat pie made from stewing steak and
beef gravy, enclosed in a pastry shell. Unfortunately, I did not have (9)__________time to
listen to the chef give instructions on how to make this dish. However, I tried it and it was
brilliant.
Next year (10)______there is another food festival, I will definitely join in.
1 A. ran B. took C. went D. found
2. A. are B. is C was D. were
3. A. cooking B. food C. foods D. cuisine
4. A. by B. at C. in D. on
5. A. But B. Although C. Because D. So
6. A. said B. asked C. gave D. showed
7. A. for B. with C. together D. like
8. A. One B. Another C. Second D. Next
9. A. little B. many C. enough D. few
10. A. while B. as C. if D. because
VIII. Read the text and decide whether the statements are true (T) or False (T).

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Vietnamese food culture varies by regions from the north to the south. In Northern Viet
Nam, Vietnamese food is characterized by light and balanced flavors with the combination of
many ingredients. Northerners have been using many kinds of meats like pork, beef, and
chicken to cook; besides, some kinds of freshwater fish, crustaceans, and other mollusks like
shrimps, crabs, and oysters, etc. Many famous dishes of Viet Nam are cooked with these
ingredients such as Bun Rieu, Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc.
Then, food culture in Central and Southern Viet Nam has developed suitable flavors in
each region. In Central Viet Nam, the regional cuisine of Central Viet Nam is famous for its
spicy food, which differs from two other parts with mostly non-spicy food. Hue cuisine is
typical Central Viet Nam’s food culture. Dishes of Hue cuisine are decorative and colorful,
which expresses the influence of the Vietnamese royal cuisine in the feudal period. Food in the
region is often decorated sophisticatedly and used with chili peppers and shrimp sauces,
namely, Bun Bo Hue, Banh xeo, or Banh beo, etc.
In Southern Viet Nam, the region is characterized by warm weather and fertile soil, which
creates favorable conditions for planting a variety of fruit, vegetables and livestock. Thus, food
in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are
favored of sugar; they add sugar in most dishes. Here, there is also an influence of western and
Asian cuisines on southern food, such as influences from China, India, France, and Thailand.

Statements T F
1. Vietnamese food is rich in flavors and ingredients.

2. Vietnamese food cuisine differs from region to region.

3. Dishes in the north are often spicy with shrimps, crabs, and oysters.

4. Hue cuisine reflects the Vietnamese royal cuisine.

5. Hue dishes Used to be decorated sophisticatedly in the feudal period.

6. We can easily see the Western-style food in Central Viet Nam.

7. Maybe people from other regions feel that southern dishes are sweet.

8. Food in Central Viet Nam is used with garlic, shallots and flesh herbs.

IX :Complete the second sentence so that it has a similar meaning to the first.
1. She can’t go out because it is raining
 If …..………………………………………………………………….……
2. They will build a new supermarket here tomorrow.
A new supermarket ………………………………………………..…………...
3. They made a lot of money last year
 A lot of money……………………………………..………………….…………………
4. If she has money, she will buy a house
 Unless…………………………………………………………
5.Ha won’t come here if she is busy.
If …………………………………………………………………………
-THE END-
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