Documente Academic
Documente Profesional
Documente Cultură
Hard water- water that contains salts of calcium and magnesium principally as bicarbonates, chlorides,
and sulfates. Ferrous iron may also be present; oxidized to the ferric form, it appears as a reddish brown
stain on washed fabrics and enameled surfaces.
Water is softened on a large scale by the addition of just enough lime to precipitate the
calcium as carbonate and the magnesium as hydroxide, whereupon sodium carbonate is added
to remove the remaining calcium salts.
Hydrolysis
is a chemical process in which a molecule of water is added to a substance. Sometimes
this addition causes both substance and water molecule to split into two parts. In such
reactions, one fragment of the target molecule (or parent molecule) gains a hydrogen ion. It
breaks a chemical bond in the compound.
Catalysis
Bacteria as Catalyst.
Fungi and bacteria on land convert the dead biomass into inorganic material and
degradation resistant organic species like Fulvic acids.
Oxidation- Reduction
is a type of chemical reaction in which the oxidation states of atoms are changed. Redox
reactions are characterized by the transfer of electrons between chemical species, most often
with one species (the reducing agent) undergoing oxidation (losing electrons) while another
species (the oxidizing agent) undergoes reduction (gains electrons)
The relative oxidation-reduction tendencies of chemical system depend upon the activity of the electron
(e-)
When the electron activity is relatively High, chemical species tend to accept electrons and are reduced.
When the electron activity is relatively Low, the medium is Oxidizing, chemical species such as Water
(H2O) may be oxidized, losing electrons.
Electrode Potential- the potential of a cell consisting of the electrode in question acting as a cathode and
the standard hydrogen electrode acting as an anode. Reduction always takes place at the cathode, and
oxidation at the anode.
Electron activity in water varies over many order of magnitude, so, Redox Potential Is used to discuss
the oxidizing and reducing tendencies of water.
pE or Redox Potential (also known as oxidation / reduction potential, ORP, pe, ε, or ) is a measure of the
tendency of a chemical specie to acquire electrons from or lose electrons to an electrode and thereby be
reduced or oxidized, respectively.
ORP is a measure of the cleanliness of the water & its ability to break down contaminants
Oxidation-reduction potential (ORP) measures the ability of a lake or river to cleanse itself or
break down waste products, such as contaminants and dead plants and animals. When the ORP
value is high, there is lots of oxygen present in the water. This means that bacteria that
decompose dead tissue and contaminants can work more efficiently. In general, the higher the
ORP depends on the amount of dissolved oxygen that is in the water, as well as the amount of
other elements that function similarly to oxygen. Though not technically correct, oxygen and
other elements that contribute to high ORP effectively help ‘eat’ things that we don’t want in the
water – such as contaminants and dead tissues. When ORP is low, dissolved oxygen is low,
Toxicity of certain metals and contaminants can increase, and there is lots of dead and decaying material
in the water that cannotbe killed or decomposed