LP 9 Menu Plan

Date:4/22/2019

Requirements Monday Tuesday Wednesday Thursday Friday

Breakfast 2% Milk 2% Milk 2% Milk 2% Milk 2% Milk
1. Milk, fluid Strawberries Whole Wheat Corn Flakes Cheese Omelets Oatmeal
2. Juice, fruit or Whole Wheat Waffles Pears Kiwi Slices Apple Cinnamon
vegetable or fruit(s) Bagels with Cream Sweet Peaches Vanilla Yogurt with Wheat Toast with Muffins
or vegetable(s) Cheese Go-Gurt Crunchy Granola Butter Bananas
3. Grains/breads Hard Boiled Egg (Yogurt)

Morning Snack Select 100% Grape Juice 100% Apple Juice 100% Cranberry Juice 100% Orange Juice 100% Prune Juice
two of the following four Flour Tortilla Cucumbers with Mixed Nuts Cheese Slices Popcorn and Pretzel
components: Hummus ranch Dip Raisins Wheat Thins Mix
1. Milk Corn Bread with
2. Fruit or Vegetable Honey
3. Grain/Breads
4. Meat or meat alternate
Lunch 2% Milk 2% Milk 2% Milk 2% Milk 2% Milk
1. Milk Turkey on Soy Grilled Ham and Chicken Nuggets Beef Tacos on Corn Sausage Pizza with
2. Meat or meat Bread Cheese on Wheat Brown Rice with Tortilla Whole Grain Crust
alternate Carrots and Broccoli Bread Chicken Gravy Sweet Corn Papaya
3. Vegetable and/or fruit with Ranch Orange Slices Tangerines Tart and Sour Lemons Spicy Red Pepper
(at least two) Tart Apple Slices Soft Peas Green Beans and Limes Slices
4. Grain/Bread
Afternoon Snack 100% Pineapple 100% Grapefruit 100% Mango Juice 100% Pomegranate 100% Vegetable Juice
Select two of the following Juice Juice French Bread Slices Juice Rice Cakes
four components: Half String Cheese Biscuits with Almond Dried Cranberries Hazelnut Spread on Pita Asparagus
1. Milk Peanut Butter and Butter Bread
2. Fruit or Vegetable Grape Jelly on Rye Honeydew Melon Blueberries
3. Grain/Breads Bread
4. Meat or meat alternate