Best Miso Paste for Making Miso Soup

1. Shiro Miso Paste 

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This is one of the best miso paste that is totally organic and made 
with zero MSG. Furthermore it’s vegan and made from fermented soy 
and r​ ice​. Besides it’s easy to preserve in the refrigerator and is good 
up to a year. 

Besides that it also has a great taste, when you use it to make soup it 
has this salty taste that mixes well with other ingredients. Also there’s 
this intense flavor that it has when you use it as a dressing for 
homemade salad. 

Summatively this paste is definitely highly recommended whether you 

are looking for a gluten free vegetarian product or simply something 
that tastes great with different recipes. But a drawback is that it is 
more mild and not as salty and intense as other products. 

2. Awase Miso Soybean Paste 

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Following is the Awase Miso Soybean Paste which is the best miso 
paste that has this wonderful balance between savory umami, salty, 
and miso flavor. Additionally this paste also dissolves very easily 
when you mix/stir it to make the soup. 

Furthermore it got this flavor blend to it that makes it fantastic on its 

own with just the addition of some dried Japanese mushroom and 
spring onions. Moreover it is a nice season for rice, noodles, and stir 
fries. 

However, in terms of taste, it is very similar to the salty taste that you 
will find in ​soy sauce​ and teriyaki. So you will find this tub of miso 
paste super helpful to have around to enhance on your dishes as 
season or marinade. 

3. Hikari Organic Miso Paste 

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Firstly this is a white miso paste that is made from the fermentation of 
100% organic rice and soybeans. So it’s gluten free, has no GMOs, and 
no additives in its production. And it is produced from a long 
fermenting process to create its taste and aroma.  

Hence it has this rich taste that’s great for adding to your salad 
dressing and you only need a spoonful for your cooking each time. 
Since it has this good quality authentic flavor that’s strong enough 
that you can taste it even in small bits. 

But you definitely want to add it towards the end of your cooking, 
since the boiling process might evaporate some of the flavors that’s 
there. Nonetheless, this white miso paste is still the best miso paste 
that’s very easy to use for baking, putting it on chicken, or as a mirin 
substitute. 

4. Marukome Miso Original 

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Secondly is the Marukome Miso Paste which is a convenient 

traditional paste that is a perfect seasoning for a wide range of 
Chinese or Japanese dishes. And instead of requiring scooping from 
the tubs, it’s used by gently squeezing to add the broth concentrate. 

Additionally it is all natural, no MSG and contains soybeans that are 

non-GMO. Besides that, the product allows you to make miso soup in 
an instant. Moreover, you can easily adjust it to weaken or strengthen 
the flavor intensity of your miso soup. 

And it got this delicious taste that’s as great as the soups you will find 
in a ​sushi restaurant​. So this squeeze bottle is the best miso paste for 
someone looking for an easy to use miso product that they can adjust 
the taste of. 

5. Miso Light Sweet Miso 

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Lastly is the Miso Light Sweet Miso, similarly it is non-GMO and has 
no MSG. Moreover is totally vegan and comes from a naturally aging 
fermentation process. 
Following it got this creamy savory flavor that is very mild in taste, 
making it a wonderful condiment to mix with other ingredients t​ o 
create a sushi​dipping sauce. 

Besides using it as an ingredient for ​dipping sauce​, it has a great 

versatility that can be as a m
​ arinade for fish​. And its smooth and 
delicious taste is wonderful for adding to d ​ ifferent foods​ on a regular 
basis.  

But is not very salty, as stated in its name it has this distinct light 
milder flavor. Although the product seems to be very long lasting it is 
still best that it is for consuming with six months for peak quality.