Sunteți pe pagina 1din 2

M. B ASISTIO SR. HIGH SCHOOL UNIT 1 M. B ASISTIO SR.

HIGH SCHOOL UNIT 1


Pla-Pla Street Kaunlaran Village Pla-Pla Street Kaunlaran Village
Caloocan City Caloocan City

CULMINATING ACTIVITY-ENTREPRENEURSHIP CULMINATING ACTIVITY-ENTREPRENEURSHIP


SCORESHEET SCORESHEET

STRAND & SECTION: _________________ Date:_________ STRAND & SECTION: _________________ Date:_________
NAME OF ENTERPRISE: ______________________________ NAME OF ENTERPRISE: ______________________________
PRODUCT: ________________________________________ PRODUCT: ________________________________________
GROUP MEMBERS: GROUP MEMBERS:

CRITERIA SCORE CRITERIA SCORE

SERVING METHOD AND SERVING METHOD AND


PRESENTATION PRESENTATION
(10PTS) (10PTS)
PORTION SIZE AND PORTION SIZE AND
NUTRITIONAL BALANCE NUTRITIONAL BALANCE
(10PTS) (10PTS)
MENU AND INGREDIENTS MENU AND INGREDIENTS
COMPATIBILITY COMPATIBILITY
(20PTS) (20PTS)
CREATIVITY AND CREATIVITY AND
PRACTICALITY PRACTICALITY
(10PTS) (10PTS)
FLAVOR, TASTE, TEXTURE FLAVOR, TASTE, TEXTURE
AND DONENESS AND DONENESS
(50PTS) (50PTS)

TOTAL SCORE TOTAL SCORE

COMMENTS COMMENTS

Name Rater: _______________________________ Name Rater: _______________________________

Signature: __________________________________ Signature: __________________________________


M. B ASISTIO SR. HIGH SCHOOL UNIT 1 M. B ASISTIO SR. HIGH SCHOOL UNIT 1
Pla-Pla Street Kaunlaran Village Pla-Pla Street Kaunlaran Village
Caloocan City Caloocan City

CULMINATING ACTIVITY-ENTREPRENEURSHIP CULMINATING ACTIVITY-ENTREPRENEURSHIP


SCORESHEET SCORESHEET

STRAND & SECTION: _________________ Date:_________ STRAND & SECTION: _________________ Date:_________
NAME OF ENTERPRISE: ______________________________ NAME OF ENTERPRISE: ______________________________
PRODUCT: ________________________________________ PRODUCT: ________________________________________
GROUP MEMBERS: GROUP MEMBERS:

CRITERIA SCORE CRITERIA SCORE

SERVING METHOD AND SERVING METHOD AND


PRESENTATION PRESENTATION
(10PTS) (10PTS)
PORTION SIZE AND PORTION SIZE AND
NUTRITIONAL BALANCE NUTRITIONAL BALANCE
(10PTS) (10PTS)
MENU AND INGREDIENTS MENU AND INGREDIENTS
COMPATIBILITY COMPATIBILITY
(20PTS) (20PTS)
CREATIVITY AND CREATIVITY AND
PRACTICALITY PRACTICALITY
(10PTS) (10PTS)
FLAVOR, TASTE, TEXTURE FLAVOR, TASTE, TEXTURE
AND DONENESS AND DONENESS
(50PTS) (50PTS)

TOTAL SCORE TOTAL SCORE

COMMENTS COMMENTS

Name Rater: _______________________________ Name Rater: _______________________________

Signature: __________________________________ Signature: __________________________________

S-ar putea să vă placă și