TABLE OF SPECIFICATION

COOKERY 9 SECOND Quarter 2019-2020

Subject Grade Grading Period School Year

TOPIC TIME DOMAINS TOTAL NUMBER

SPENT/ OF TEST ITEMS
FREQUENCY
REMEMBERING UNDERSTANDING APPLYING ANALYZING EVALUATING CREATING

ACTUAL ADJUSTED

TOTAL

30% 20 % 20% 10% 10% 10% 50

Prepared by: Checked by:

SHULAMITE S. ESTEVES LEA P. RIVERA

Substitute Teacher Teacher-in-charge
 TABLE OF SPECIFICATION
HOUSEHOLD SERVICES 8 SECOND Quarter 2019-2020

Subject Grade Grading Period School Year

TOPIC TIME SPENT/ DOMAINS TOTAL NUMBER OF

FREQUENCY TEST ITEMS
REMEMBERING UNDERSTANDING APPLYING ANALYZING EVALUATING CREATING
ACTUAL ADJUSTED
LESSON 1: USE AND MAINTENANCE OF TOOLS AND
EQUIPMENT

LO1 Use of appropriate cleaning tools, equipment, 7 5 (1-5) 2(6,7) 2(8,9) 1(10) 1(12)
supplies and materials.

LO2. Maintain of cleaning equipment 4 3(13-15) 1(11) 1(16)

LESSON 2: PRACTICING OCCUPATIONAL HEALTH AND

SAFETY PROCEDURES

LO1. Evaluate/ identify hazards and risks. 5 3(17-20) 2(24-25) 2(46,47) 2(21,22) 1(23) 1(30)

LO2. Control hazards and risks. 6 2 (26,27) 2(28,29) 3(33-35) 1(44) 1(31)

LO3. Maintain occupational health and safety 8 3(40-42) 1(48) 1(38) 1(39) 1(45) 1(32)
awareness.

LESSON 3: MAINTAIN AN EFFECTIVE RELATIONSHIP WITH

 CLIENTS/CUSTOMERS

LO1 . Maintain a professional image. 2 2(36,37) 2(50) 1(49) 1(43)

TOTAL 15 10 10 5 5 5

30% 20 % 20% 10% 10% 10% 50

Prepared by: Checked by:

SHULAMITE S. ESTEVES LEA P. RIVERA

Substitute Teacher Teacher-in-charge

TABLE OF SPECIFICATION
EDUKASYON SA PAGPAPAHALAGA 9 SECOND Quarter 2019-2020

Subject Grade Grading Period School Year

TOPIC TIME DOMAINS TOTAL NUMBER

SPENT/ OF TEST ITEMS
FREQUENCY
REMEMBERING UNDERSTANDING APPLYING ANALYZING EVALUATING CREATING

ACTUAL ADJUSTED

4
 L1 11

L3 19

L4

L5

L6

L7

TOTAL

30% 20 % 20% 10% 10% 10% 50

Prepared by: Checked by:

SHULAMITE S. ESTEVES LEA P. RIVERA

Substitute Teacher Teacher-in-charge