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Marco Ardolino, Mario Rapaccini, Nicola Saccani, Paolo Gaiardelli, Giovanni

Crespi & Carlo Ruggeri (2018) The role of digital technologies for the service
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Kristina Toming (2007) The Impact of EU Accession on the Export


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Zhanguo Zhu, Feng Chu, Alexandre Dolgui, Chengbin Chu, Wei Zhou & Selwyn
Piramuthu (2018) Recent advances and opportunities in sustainable food supply chain: a
model-oriented review, International Journal of Production Research, 56:17, 5700-
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Kehinde A. Taiwo, Olalere W. Oladepo, Matthew O. Ilori & Charles T. Akanbi (2002) A


STUDY ON THE NIGERIAN FOOD INDUSTRY AND THE IMPACT OF
TECHNOLOGICAL CHANGES ON THE SMALL-SCALE FOOD ENTERPRISES, Food
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Chinkook Lee (2005) Information Technology for the Food Manufacturing


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Peter J Fryer & Cornelis Versteeg (2008) Processing technology innovation in the


food industry, Innovation, 10:1, 74-90, DOI: 10.5172/impp.453.10.1.74

Ladan Rashidi & Kianoush Khosravi-Darani (2011) The Applications of


Nanotechnology in Food Industry, Critical Reviews in Food Science and
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Konstantinos V. Kotsanopoulos & Ioannis S. Arvanitoyannis (2015) Membrane


Processing Technology in the Food Industry: Food Processing, Wastewater
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Cristóbal N. Aguilar, Hector A. Ruiz, Anilú Rubio Rios, Mónica Chávez-González,


Leonardo Sepúlveda, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana
C. Flores-Gallegos, Mayela Govea-Salas & Juan A. Ascacio-
Valdes (2019) Emerging strategies for the development of food
industries, Bioengineered, 10:1, 522-537, DOI: 10.1080/21655979.2019.1682109
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Technology Uptake by Industry, Innovation, 10:1, 4-
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L. Gokhberg, I. Kuzminov, A. Chulok & T. Thurner (2017) The future of Russia’s


agriculture and food industry between global opportunities and technological
restrictions, International Journal of Agricultural Sustainability, 15:4, 457-
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Anushree Priyadarshini, Gaurav Rajauria, Colm P. O'Donnell & Brijesh K.


Tiwari (2019) Emerging food processing technologies and factors impacting their industrial
adoption, Critical Reviews in Food Science and Nutrition, 59:19, 3082-
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Frédéric Ponsignon, Stéphane Kleinhans & Grégory Bressolles (2019) The


contribution of quality management to an organisation’s digital transformation: a
qualitative study, Total Quality Management & Business Excellence, 30:sup1, S17-
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Anni-Kaisa Ahtonen & Veli-Matti Virolainen (2009) Supply strategy in the food


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Swati Kapoor, Aasima Rafiq & Savita Sharma (2017) Protein engineering and its
applications in food industry, Critical Reviews in Food Science and
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Huibert Peter de Vries, Ekant Veer & Kate Victoria de Vries (2018) An examination
of SME social media use in the food industry, Small Enterprise
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Ioannis S. Arvanitoyannis, Konstantinos V. Kotsanopoulos & Amalia G.


Savva (2017) Use of ultrasounds in the food industry–Methods and effects on
quality, safety, and organoleptic characteristics of foods: A review, Critical Reviews
in Food Science and Nutrition, 57:1, 109-
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Tania Lewis (2018) Digital food: from paddock to platform, Communication


Research and Practice, 4:3, 212-228, DOI: 10.1080/22041451.2018.1476795
Radha S. Hegde (2014) Food blogs and the digital reimagination of South Asian diasporic
publics, South Asian Diaspora, 6:1, 89-103, DOI: 10.1080/19438192.2014.876172

Ouyang Youquan (2011) Chinese Literature's Transformation and Digital Existence


in the New Century, Social Sciences in China, 32:1, 146-
165, DOI: 10.1080/02529203.2011.548931

Dmitry Ivanov, Alexandre Dolgui & Boris Sokolov (2019) The impact of digital


technology and Industry 4.0 on the ripple effect and supply chain risk
analytics, International Journal of Production Research, 57:3, 829-
846, DOI: 10.1080/00207543.2018.1488086

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