Documente Academic
Documente Profesional
Documente Cultură
Crespi & Carlo Ruggeri (2018) The role of digital technologies for the service
transformation of industrial companies, International Journal of Production
Research, 56:6, 2116-2132, DOI: 10.1080/00207543.2017.1324224
Zhanguo Zhu, Feng Chu, Alexandre Dolgui, Chengbin Chu, Wei Zhou & Selwyn
Piramuthu (2018) Recent advances and opportunities in sustainable food supply chain: a
model-oriented review, International Journal of Production Research, 56:17, 5700-
5722, DOI: 10.1080/00207543.2018.1425014
Swati Kapoor, Aasima Rafiq & Savita Sharma (2017) Protein engineering and its
applications in food industry, Critical Reviews in Food Science and
Nutrition, 57:11, 2321-2329, DOI: 10.1080/10408398.2014.1000481
Huibert Peter de Vries, Ekant Veer & Kate Victoria de Vries (2018) An examination
of SME social media use in the food industry, Small Enterprise
Research, 25:3, 227-238, DOI: 10.1080/13215906.2018.1521741