Documente Academic
Documente Profesional
Documente Cultură
3. ____2012. A Guide to the Preparation of a HACCP-Based Food Safety Management System for
Hotels.https://www.adfca.ae/English/PolicyAndLegislations/Guidelines/Document
s/Hotels%2018.pdf. Diakses pada tanggal 2 Maret 2020
5. https://s3.amazonaws.com/academia.edu.documents/56513464/HACCP_PAPER.
pdf?response-content-disposition=attachment%3B%20filename
%3DHACCP_in_Hotel_Industry_-a_study_on_its.pdf. Diakses pada tanggal 2
Maret 2020
6. https://www.researchgate.net/publication/319297817_Standard_hazard_analysis_
critical_control_point_and_hotel_management/fulltext/59a17acfa6fdcc1a314d19
ee/319297817_Standard_hazard_analysis_critical_control_point_and_hotel_man
agement.pdf. Diakses pada tanggal 2 Maret 2020
7. https://www.researchgate.net/publication/319297817_Standard_hazard_analysis_
critical_control_point_and_hotel_management/fulltext/59a17acfa6fdcc1a314d19
ee/319297817_Standard_hazard_analysis_critical_control_point_and_hotel_man
agement.pdf. Diakses pada tanggal 2 Maret 2020
8. https://www.researchgate.net/profile/Alok_Kumar35/publication/325472559_HA
CCP_in_Hotel_Industry_-
_A_study_on_its_Application_in_Food_Production_Published_in_UGC_approve
d_International_Journal_of_Hospitality_and_Tourism_Systems_Vol2_No1_July
_2009-june2010pp235-
262_ISSN_097/links/5b0fff534585150a0a5c8734/HACCP-in-Hotel-Industry-A-
study-on-its-Application-in-Food-Production-Published-in-UGC-approved-
International-Journal-of-Hospitality-and-Tourism-Systems-Vol2-No1-July-2009-
june2010pp235-262-ISSN.pdf. Diakses pada tanggal 2 Maret 2020
9. Kimberly R. Dong , Aviva Must , Alice M. Tang , Curt G. Beckwith and Thomas J. Stopka. 2018.
Competing priorities that rival health in adults on probation in Rhode Island: substance use
recovery, employment, housing, and food
intake.https://watermark.silverchair.com/jtm16-0035.pdf. Diakses pada tanggal 2
Maret 2020
10. Jeinie, M Halim, Mohd Shazali Md. Sharif , Mazni Saad , Norazmir Md Nor. 2016. Food Safety and
Hygiene Practice among Hotel in Malaysia: Qualitative
Approach.https://www.researchgate.net/profile/Shazali_Shariff/publication/305821
836_Food_Safety_and_Hygiene_Practice_among_Hotel_in_Malaysia_Qualitativ
e_Approach/links/57ce1af708ae582e06923fe6/Food-Safety-and-Hygiene-
Practice-among-Hotel-in-Malaysia-Qualitative-Approach.pdf. Diakses pada
tanggal 2 Maret 2020
12. https://www.turcert.com/id/belgelendirme/turizm-belgelendirme/hoteq-500-otel-
kalite-yonetim-sistemi/hoteq-500-otel-kalite-yonetim-sistemi-nasil-kurulur.
Diakses pada tanggal 2 Maret 2020
13. https://s3.amazonaws.com/academia.edu.documents/34503538/Sistem_Manajem
en_Keamanan_Pangan_ISO_22000.pdf. Diakses pada tanggal 2 Maret 2020
14. ___2018. Food safety management systems – Requirements for any organization in the food
chain. https://www.iso.org/files/live/sites/isoorg/files/store/en/PUB100430.pdf.
Diakses pada tanggal 2 Maret 2020
16. https://wqa.co.id/apakah-iso-sejarah-peran-organisasi-standar-internasional/.
Diakses pada tangal 5 Maret 2020
19. https://kupdf.net/download/manajemen-mutu-penyelenggaraan-
makanan_5c93054fe2b6f57c4150a91f_pdf. Diakses pada tangal 5 Maret 2020
20. https://mbriotraining.com/pentingnya-haccp-untuk-horeka-hotel-restoran-
katering/. Diakses pada tangal 5 Maret 2020
22. Hernawan, hary. 2019. Penerapan hazard analysis critical control point (Haccp)
pada pengelolahan makanan di Maikitchen Hotel.
http://www.mediawisata.net/2019/03/penerapan-hazard-analysis-critical.html.
Diakses pada tangal 5 Maret 2020
23. https://ejournal.bsi.ac.id/ejurnal/index.php/khasanah/article/download/3607/2363.
Diakses pada tangal 5 Maret 2020
24. Az-zahra, Fatimah , Dedy Nurwahid , Retno Pangastuti. 2014. Pola makan, obesitas, dan
frekuensi serangan pada pasien artritis
gout.https://jurnal.ugm.ac.id/jgki/article/viewFile/18879/12189. Diakses pada
tangal 5 Maret 2020
25. ___2015. Standart Internasional ISO 9001 : 2015 Sistem Menejemen Mutu –
Persyaratan.http://standarpangan.pom.go.id/dokumen/qms/dokumen-level-c/C1-
Sistem-Manajemen-Mutu_ISO_9001_2015.pdf. Diakses pada tangal 5 Maret
2020
26. https://s3.amazonaws.com/academia.edu.documents/40527188/Pengendalian_Mu
tu.pdf. Diakses pada tangal 5 Maret 2020
27. http://staff.uny.ac.id/sites/default/files/MATERI%20TQM%20SETYA%20AP
%20FIP%20UNY.pdf. Diakses pada tangal 5 Maret 2020
28. http://perpustakaan.poltekkes-
malang.ac.id/assets/file/kti/1603400001/7_BAB_II.pdf. Diakses pada tangal 5
Maret 2020
29. Wayansari, Lastmi , MPH Irfanny Z Anwar , M.Kes Zul Amri. 2018. Menejemen Sistem
Penyelenggaraan Makanan Institusi. http://bppsdmk.kemkes.go.id/pusdiksdmk/wp-
content/uploads/2018/09/Manajemen-Sistem-Penyelenggaraan-Makanan-
Institusi_SC.pdf. Diakses pada tangal 5 Maret 2020