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1. _____2009.

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8. https://www.researchgate.net/profile/Alok_Kumar35/publication/325472559_HA
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9. Kimberly R. Dong , Aviva Must , Alice M. Tang , Curt G. Beckwith and Thomas J. Stopka. 2018.
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12. https://www.turcert.com/id/belgelendirme/turizm-belgelendirme/hoteq-500-otel-
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13. https://s3.amazonaws.com/academia.edu.documents/34503538/Sistem_Manajem
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14. ___2018. Food safety management systems – Requirements for any organization in the food
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15. https://guruakuntansi.co.id/pengertian-iso/. Diakses pada tangal 5 Maret 2020

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17. https://wqa.co.id/sistem-manajemen-mutu-iso-9001/. Diakses pada tangal 5 Maret


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20. https://mbriotraining.com/pentingnya-haccp-untuk-horeka-hotel-restoran-
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21. Pitaya,Intan N. 2016. Penerapan Hazard Analysiss Critical Control Point


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22. Hernawan, hary. 2019. Penerapan hazard analysis critical control point (Haccp)
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23. https://ejournal.bsi.ac.id/ejurnal/index.php/khasanah/article/download/3607/2363.
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25. ___2015. Standart Internasional ISO 9001 : 2015 Sistem Menejemen Mutu –
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26. https://s3.amazonaws.com/academia.edu.documents/40527188/Pengendalian_Mu
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27. http://staff.uny.ac.id/sites/default/files/MATERI%20TQM%20SETYA%20AP
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28. http://perpustakaan.poltekkes-
malang.ac.id/assets/file/kti/1603400001/7_BAB_II.pdf. Diakses pada tangal 5
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29. Wayansari, Lastmi , MPH Irfanny Z Anwar , M.Kes Zul Amri. 2018. Menejemen Sistem
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