1.

Solid substance that is eaten and served as food.

2.
A utensil for pricking or collecting solid foods consists of a handle with three or four equal spikes at one end.
3.
Device or installation for cooling.
4.
It has been cooked for a while in boiling oil.
5.
Edible food from certain plants and trees, especially when it has a lot of water and is sweet in flavor.
6.
Gajo or part in which is divided the bulb of this plant, whitish or yellowish pulp and very strong, spicy and
characteristic flavor.
7.
Container for liquids used for drinking.
8.
It is a juicy, rounded berry that grows into clusters
9.
A device that, placed on fire, allows to roast a food
10.
Thick, sticky and very sweet substance made by bees
11.
He's hungry.
12.
Solid and crystalline body in which water is converted by the drop in temperature.
13.
It is a frozen food that is usually made from dairy products such as milk or cream,
14.
It is a preserve of fruit cooked in sugar.
15.
Liquid contained in certain tissues of organic bodies that can be extracted by pressure, cooking, etc.,
16.
This room has adequate cooking facilities.
17.
Cutting utensil consisting of a generally elongated sheet of metal
18.
Fruit of lemon tree, edible, oval shaped, yellow or green skin, acidic and very aromatic flavor.
19.
Refreshing drink made by mixing lemon juice, water and sugar
20.
Food taken at noon; is usually the main and most complete of the day.
21.
A meal or menu, which by its personality defines the whole of the food.
I'm slobs.
Soft part, formed mainly by muscles, of the body of man and of some animals.
22.
Fruit, edible, large and oval shape, deepened bark, yellow and very juicy pulp, sweet flavor and yellowish or
orange color.
23.
Set of dishes that make up a meal.
24.
Liquid and white substance that secrete the breasts of females from mammals to feed their young
25.
Liquid from a spring that has no organic waste and contains dissolved mineral salts.
26.
A generic name for any fungus whose shape consists of a hat held by one foot.
27.
Fatty substance of mineral, plant or animal origin, liquid, insoluble in water, fuel and generally less dense than
water, which consists of fatty acid esters or petroleum-derived hydrocarbons.
1.
Meal prepared with beaten egg to which other ingredients can be added and fried or cured in a pan with a little oil giving it a
round or oval shape.
2.
Horticultural plant with a hollow stem, fusiform and swollen to the base, long, narrow leaves, white or pink flowers, grouped
in umbels,
3.
Orange fruit, edible, round shape, thick and rough shell and pulp divided into wedges, bittersweet and very juicy.
4. Consistent and malleable mass that is achieved by mixing solid, crushed or pulverized substances and liquid substances.
5.
Pear fruit, edible, green, yellow or incarnate, wide at the bottom and thin at the top.
6.
Seasoning used to savor meals.
7.
Food or snack that is taken and taken in the countryside or other open space in which usually involve several people who sit
and eat on the floor.
8.
Piece of baked flour dough.
9.
Food consisting of a bread dough base, usually thin and round, which is coated with tomato sauce, mozzarella cheese or
similar.
10.
Circular, flat, slightly concave container in the center, which is part of the table service and serves to put in it an individual
ration of food.
11.
Tuber of this plant, edible, very fleshy, round or elongated and brown on the outside and white or yellow inside.
12.
Fruit of this plant, edible, in the form of elongated grain, whitish, and arranged in a panicle formed by several spikelets that
grows at the apex of the stem.
13.
Method of food preparation in which they are in direct contact with fire or embers.
14.
A dish that is prepared by mixing different foods, raw or cooked, mainly chopped vegetables, and served cold or warm, and
seasoned or seasoned with some sauce.
15.
White substance, crystalline, very soluble in water, which abounds in nature in the form of large solid masses or dissolved in
the sea water and in that of some lagoons and springs.
16.
A kind of sandwich made with two or more slices of bread pan between which some kind of food is put; you can take it cold
or hot.
17.
fruit, edible, rounded and somewhat sunken by the ends, fine skin, green, yellow or red, white and juicy meat, sweet or acidic
flavor, and seeds in the form of nuggets enclosed in a five-division capsule.
18.
Put a food or something in an oven so that with the action of the heat it loses moisture and cooks, roasts or is doped.
19.
Banana fruit, edible, elongated and somewhat curved shape, whitish pulp and smooth yellow skin that comes off easily.
20.
Portable utensil or construction consisting of a shelf on which firewood or charcoal is placed on and a metal grill; is used to
roast outdoor foods placed on the grill
21.
Sweet or salty pasta made with a dough of flour, butter, eggs and other ingredients, which is baked until crispy; there are a
wide variety of flavors, shapes and sizes, although the most common are sweet, round and short thickness.
22.
Produce [a liquid] bubbles that rise from inside the liquid and burst when it reaches the surface, when it reaches a certain
temperature, by fermentation or by effervescence.
23.
Container for liquids, usually glass or plastic, high, cylindrical and with a long, narrow neck.
24.
Semi-spherical container, similar to a cup but larger and without handle, which is used to drink certain beverages and liquid
foods.
25.
Container of different materials, sizes and shapes, usually with lid, which is used to store or transport things.
26.
basic lemonthat that is made with a mixture of flour, usually wheat, water, salt and yeast, which is kneaded and baked in an
oven in pieces of different shapes and sizes.
27.
Break a thing into irregular pieces, or separate a part from it, beating it, tearing it, stretching, etc., with or without violence.
1.
Generally light food that is taken first thing in the morning, in the morning.
2.
Food that is prepared with minced meat from cattle, pork or poultry, usually seasoned with salt, pepper, garlic and parsley,
and round and flat shape; it is usually grilled or fried.
3.
Edible fat that is obtained by shaking or beating the cream of cow's milk and is of soft consistency, yellowish color and mild
flavor; it is eaten raw smeared on bread and is also used in the preparation of dishes or cooking of food.
4.
Coffee seed, oval in shape, rounded on one side and with a longitudinal groove on the other, measuring about a centimeter
long and is greenish yellow; after numerous transformations, toast or toast and ground are marketed.
5.
Establishment with a bar and tables serving coffee, drinks and certain foods.
6.
Sweet made with a dough based on flour, butter, eggs, sugar, milk, and other ingredients, which is baked and stuffed or
covered with cream, chocolate, fruits or other pastry products.
7.
Put a thing in a can, especially a food to facilitate its preservation or transport.
8.
Which is like sugar, honey or certain ripe fruits.
9.
Herbaceous plant with very divided leaves, white flowers and dried and compressed fruit.
10.
It produces seeds in the form of grains from which flours are made and used for people's food or as feed for livestock.
11.
Solid food obtained by maturation of the milk curd once the whey is removed; their different varieties depend on the origin of
the milk used, the methods of processing followed and the degree of maturity achieved.
12.
Head chef of a restaurant or other establishment where meals are served.
13.
Breeding of a bird, especially of the hen.
14.
Sauce made with chillies.
15.
Are the potatoes that are prepared by cutting into slices or in the form of canes and frying them in hot oil until golden brown,
removing them from the oil and then sating them with salt.
16.
Coffe Food substance that is made with a paste of cocoa powder and pulverized sugar and that is presented in various
forms and varieties according to the processing processes used and the added ingredients.
17.
Appendix or structure of the back of vertebrate animals and other animals; can perform steering and propulsion functions.
18.
Prepare a food so that it is ready to be eaten, especially when subjected to the action of fire or a heat source.
19.
Room of a house or other building that has adequate facilities for cooking.
20.
Food substance of more or less pasty consistency.
21.
Container used to drink liquids, especially hot drinks, such as coffee or tea; it is part of the table service, is wider than tall,
usually wider in the mouth than at the base, and is provided with a handle.
22.
powder is a spice blend typical of Indian Gastronomy whose composition varies widely
23.
Divide a thing into two or more parts with a sharp instrument.
24.
What causes delight or can cause it.
25.
Food, usually sweet, served at the end of a meal.
26.
Food that is taken late in the day, at dusk or at night.
27.
Circular, flat, slightly concave container in the center, which is part of the table service and serves to put in it an individual
ration of food.
1.
Solid substance that is eaten and served as food.
2.
A utensil for pricking or collecting solid foods consists of a handle with three or four equal spikes at one end.
3.
Device or installation for cooling.
4.
It has been cooked for a while in boiling oil.
5.
Edible food from certain plants and trees, especially when it has a lot of water and is sweet in flavor.
6.
Gajo or part in which is divided the bulb of this plant, whitish or yellowish pulp and very strong, spicy and
characteristic flavor.
7.
Container for liquids used for drinking.
8.
It is a juicy, rounded berry that grows into clusters
9.
A device that, placed on fire, allows to roast a food
10.
Thick, sticky and very sweet substance made by bees
11.
He's hungry.
12.
Solid and crystalline body in which water is converted by the drop in temperature.
13.
It is a frozen food that is usually made from dairy products such as milk or cream,
14.
It is a preserve of fruit cooked in sugar.
15.
Liquid contained in certain tissues of organic bodies that can be extracted by pressure, cooking, etc.,
16.
This room has adequate cooking facilities.
17.
Cutting utensil consisting of a generally elongated sheet of metal
18.
Fruit of lemon tree, edible, oval shaped, yellow or green skin, acidic and very aromatic flavor.
19.
Refreshing drink made by mixing lemon juice, water and sugar
20.
Food taken at noon; is usually the main and most complete of the day.
21.
A meal or menu, which by its personality defines the whole of the food.
I'm slobs.
Soft part, formed mainly by muscles, of the body of man and of some animals.
22.
Fruit, edible, large and oval shape, deepened bark, yellow and very juicy pulp, sweet flavor and yellowish or
orange color.
23.
Set of dishes that make up a meal.
24.
Ingest a liquid through your mouth.
25.
Take food by mouth, especially a solid food, chewing and swallowing it to pass into the stomach.
26.
Round or oval body, with an outer membrane or shell, which lay the females of some animals and containing
inside the embryo of a new being and the food necessary for it to grow.
27.
edible once taken out of the water where it lives by any of the fishing procedures and intended for food
consumption.