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RESEARCH CENTRE
DEPARTMENT OF MANAGEMENT STUDIES
ORGANISED
‘BATTLEFIELD 2018’
ON 11TH SEPTEMBER AND 12TH SEPTEMBER
GROUP NAME
WHAT IS BATTLFIELD?
SPOT SELECTION:
The selection of location was done by us visiting that place
twice to see the crowd and the public. Then we confirmed the
location that is near FedEx courier D’couza colony ,college road.
One day prior to the activity we asked for the permission and
they granted the permission for setting up the stall.
MEMBERS AND THEIR RESPONSIBILITY
MEMBERS RESPONSIBILITY
ABHISHEK KALRA MARKETING
SAKSHI LOKHANDE SERVING & PLATING
KIRAN THETE SERVING & PLATING
KALYANI SHINDE MARKETING
BHUSHAN INGOLE CASHIER
JYOTI ADHIKARI CHEF
ROHAN BEHERE MARKETING
SWATI DARADE CHEF
ASHA SASIDHARAN CHEF
GHANSHYAM WAGH MENTOR
SRUSHTI DAVE MENTOR
MENU CARD
PARTICULARS AMOUNT(Rs.)
ABHISHEK 600/-
ASHA 600/-
JYOTI 600/-
BHUSHAN 600/-
ROHAN 600/-
SAKSHI 600/-
KALYANI 600/-
SWATI 600/-
KIRAN 600/-
TOTAL Rs. 5400/-
EXPENSES AMOUNT(RS)
Raw material
(groceries ,vegetable , Rs.2560
tissues)
Table Rs.80
Bun Rs.440
Umbrella Rs.200
Paper dishes and other Rs.510
things
Pani puri raw material Rs.450
Dabeli raw material Rs.600
Milk Rs.160
kheer raw material Rs.400
Total expenses Rs.5400
INCOME EARNED
PARTICULAR AMOUNT RECIVED
• IDLI(2days) Rs.1250
• Dabeli (2days) Rs.1800
• Pani puri & shev puri(2days) Rs.900
• Pav bhaji Rs.1150
• kheer Rs.500
We distributed the income equally 600 per head . First day we got a good response for
Idli, dabeli(cheese), panipuri we got unexpeted response on this day we didn’t felt as if we
were new . But on second day we didn’t got response as we expected due to major mob was
having fast but for fast we kept sweet dish which they prefer. But as compared to first day the
response was poor but somehow because of first day the invested amount was recovered
and lastly we ended with 200 profit.
MANAGEMENT PRINCIPLE THAT WERE
USED IN BATTLEFIELD:
Supervision
Motivation
Leadership
CONTROLLING:
1) WHATSAPP
2) INSTAGRAM
3) FACEBOOK