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6
Tons of Pure
Sweetness
“This clear pipe
carries the golden
liquid into two-
ton storage vats
high above us,”
Yuval explains.
“The heavier
honey slowly
settles to the
bottom allowing
any impurities to
float gently to the
top. There they
are skimmed off
before entering
yet another
motorized filter
insuring that only
100 percent pure
honey remains.”
8 9
Back on the Farm Stray bees swarm overhead as workers unload By Public Demand
the truck laden with hives overflowing with fresh honey. “Only the Factory workers carefully
upper level of the hive is brought back to the factory,” Yuval informs us, 10 draw the pure liquid
“leaving the lower floor intact to supply food and lodging for queen and into bottles and attach
her busy family.” the colorful explanatory
labels. Here is where
Netta, Yuval’s sister,
7 Bees Wax
begins her work in
We watch as
sales and distribution.
this machine’s
“Raw honey naturally
hot metal blade
crystallizes,” she notes,
quickly cuts
“so we heat almost all
open the sealed
our honey to get that
wax comb. A
clear golden liquid that
centrifuge then
consumers expect.”
separates the
honey from
the remaining
wax. Although
one worker
bee only makes
a teaspoon A Good and Sweet
of honey in Year Honey production
its short two- reaches its peak right
month lifespan, before Rosh HaShanah,
fortunately just in time for all the
thousands of Yidden to dip their
honey bees live apples into Hashem’s
in a hive. sweet gift to man.
“Being part of Klal
Yisrael’s New Year
tradition adds an extra
spiritual dimension to
our family’s mission,”
Netta smiles as she
wishes us a shanah tovah
u’metukah.
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