Beetroot Crackers with Whipped Goatʼs Cheese and Candied Walnuts | Daylesford 18/03/2020, 17*54 Beetroot Crackers with

4 Beetroot Crackers with Whipped Goatʼs Cheese and Candied Walnuts | Daylesford 18/03/2020, 17*54

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CANDIED WALNUTS

12 WALNUT HALVES

1 tbsp water

1 tbsp caster sugar

WHIPPED GOAT’S CHEESE

100g soft goat’s cheese

2 TSPS MILK

pinch of cayenne pepper

salt and lemon juice to taste

BEETROOT CRACKERS WITH A brilliant, quick canapé recipe and one that will please any vegetarians. We have
included a recipe for the beetroot crackers below, but you can also find them in our
W H I P P E D G O AT ’ S C H E E S E A N D farmshops and ONLINE.

C A N D I E D WA L N U T S Prepare everything in advance and assemble just before your guests arrive.

CANAPÉS / CHRISTMAS / EAT TO BE HEALTHY / WINTER / CHRISTMAS

METHOD DIFFICULTY: EASY ! 45 MINS

Pre-heat the oven to 180°C and grease and line a baking tray with parchment.

Prepare the crackers by blending the beetroot and rosemary in a food processor until
INGREDIENTS they reach a coarse, breadcrumb-like texture. Transfer to a bowl. Add the walnuts,
buckwheat flour and salt to the food processor and blend once more until it reaches a
(MAKES 10-12 BITES)
fine, sand-like texture. Mix everything together in a bowl, gradually adding a little water
BEETROOT CRACKERS until a thick dough begins to come together. Leave to stand for 30 minutes.

100g raw beetroot, coarsely grated Roll the dough out to a thickness of around 0.5cm and cut into 8-10cm rounds or
squares. Place onto the baking tray and bake in the oven for 15-20 minutes, or until
75G WALNUTS crisp. Turn the oven off and open the door slightly, leaving the crackers inside until the
oven has completely cooled.
25g buckwheat flour
To make the candied walnuts, toss the walnut halves in 1 tbsp water before tossing
1 sprig rosemary, stalk removed them in the caster sugar until evenly coated. Spread over a baking sheet and bake in
the oven for 6-8 minutes until golden. Set aside to cool until deliciously crunchy.
pinch of sea salt
In a bowl, beat together the goats cheese, milk and cayenne pepper until a smooth,
but thick texture is achieved. Taste and season with a little salt and lemon juice as

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