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From my research and surveys, I have found out that the best solution to my
problem is to utilize ingredients and materials that we have at home and to test
it out by ourselves first in order for us to be familiarized with the dish once we
cook it at school.
Product Features:
My product will be able to:
● Serve as a healthy food for people with dietary restrictions to enjoy
● Ensure that people will be full from eating it
● Be easy to make at home using ingredients that are mostly available at home
● Be delicious, even if it is simple to make
Rough Process: After the inquiry and analysis stage and research, we will
discuss what are the exact ingredients we need for the spring rolls and the
steps in making it.
Timescale: 2 weeks