Processing Steps Permeate Retentate

Step-1 Microfilteration Cream Condensed skim milk

Step-2 Ultrafilteraion Lactose Protein concentrate

Yearly Requirements MT
SMP 1400
mpc 85/70 650
butter 1100

All in MT
Liters of Milk Cream SMP Protein
7,000,000 252,000 700,000
25,000,000 900,000 750,000
32,000,000 1,152,000 700,000 750,000

Market Price Calculation(In SAR)

Milk Cream SMP Protein
8,659,000 3,780,000 6,650,000 -
30,925,000 13,500,000 16,500,000
39,584,000 17,280,000 6,650,000 16,500,000

Perkg price 4,846,000

SMP 5,541,760.00 8.53 678,440
Cream 15,394,217.60 13.3630361111 1,884,609.40
Protein 18,648,022.40 19.021 2,234,006.0

Products Distribution of cost Current Perkg price

SMP 5541760 9.5 8.53
Fat 15394217.6 15 13.36
Protein 18648022.4 22 19.02
Liters of Milk Cream SMP MPC-70 Lactose
7,000,000 252,000 700,000
25,000,000 900,000 750,000 1,000,000
32,000,000 1,152,000 700,000 750,000 1,000,000

Market Price Calculation(In SAR)

Lactose Milk Cream SMP Protein
8,659,000 3,780,000 6,650,000 -
1,000,000 30,925,000 13,500,000 16,500,000
1,000,000 39,584,000 17,280,000 16,500,000

Lactose (Cream+MPC+Lactose)
- 10,430,000
4,000,000 34,000,000
4,000,000 44,430,000 Cream 38.8926401080351
SMP 14.9673643934279
46.139995498537

0.9692 8.5308 15 68.1818181818182

1.63594565972 13.3640543402778 9.5 43.1818181818182
2.97867466667 19.0213253333333 22 100

Savings
0.97
1.63
2.9
 Milk content
Fat 3.0%
Water 87.0%
Lactose 4.5%
Casein 2.4%
Whey Protein 0.6%
Minerals 2.5%

Products MT MF(MT) Protein (MT) Lactose(MT) Glucose

SOS 5500 660 990 302.5
IWS 2000 360 120
Mozz 3000 360 540 30
Cheddar Block 500 90 27.5
Labnah 900 900 36 33.3
Feta 1135 102.15 45.4
Cream cheese 900 144 63 27
Thick cream 300 9 24
Ice cream 1600 56 96
Total MT 2,120.00 2,190.15 705.70
Milk Requirements
70,000.00 2,100.00 2,100.00 3,150.00
Liters

In SAR)
Lactose (Cream+MPC+Lactose)
- 10,430,000
4,000,000 34,000,000
4,000,000 44,430,000