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Scope:
This document outlines requirements and practices for PRP and HACCP. The program shall cover the
following key items:
1. Pre-requisite program (PRP) that need to be in place for product quality and consumer safety
2. The goal of Hazard Analysis Critical Control Point (HACCP) policy
3. Understanding good manufacturing practices
4. Review Critical Control Points
Access the complete library of the Quality Pillar blocks via the following link:
https://anheuserbuschinbev.sharepoint.com/teams/Global-Supply/SSC/SVP/Pages/Quality.aspx
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