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  • OMFT courses - exam re-sit dates and review options

    Încărcat de

    Prasanna Gopalrathinam
    74 vizualizări2 pagini
    This document provides an overview of OMFT courses including the course code, name, start date, whether the exam can be reviewed, and planned re-sit dates. It includes 18 courses ranging from Food Structuring to Product and Process Design. Re-sit exams are planned for February and August, with most courses scheduling re-sits in February 2020 and noting exam dates should be double checked in the study handbook.

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    resit and viewing exam_OMFT_Academic Year 2019-2020_M1_M2 (002)

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    This document provides an overview of OMFT courses including the course code, name, start date, whether the exam can be reviewed, and planned re-sit dates. It includes 18 courses ranging from Food Structuring to Product and Process Design. Re-sit exams are planned for February and August, with most courses scheduling re-sits in February 2020 and noting exam dates should be double checked in the study handbook.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
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    74 vizualizări2 pagini

    OMFT courses - exam re-sit dates and review options

    Încărcat de

    Prasanna Gopalrathinam
    This document provides an overview of OMFT courses including the course code, name, start date, whether the exam can be reviewed, and planned re-sit dates. It includes 18 courses ranging from Food Structuring to Product and Process Design. Re-sit exams are planned for February and August, with most courses scheduling re-sits in February 2020 and noting exam dates should be double checked in the study handbook.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 2

    OMFT courses - viewing of the exams and planning of re-sits

    Course Course name and period Start date Re-sit planned Review Date re-
    code of the in: February/ exam: sit in
    course August/ next Yes/no/not February
    academic year applicable
    FPE-35803 Food Structuring - Structuring by temperature, designing edible barriers (DL1) 02-09-2019 20-2-2020 M2
    FPH-35303 Advanced Food Physics - Rheology and fracture of soft solids (DL1) 02-09-2019 25-2-2020 M2
    FCH-35803 Enzymology for Food and Biorefinery - Carbohydrases and kinetics (DL1) 30-09-2019 20-2-2020 M1
    FPE-35903 Food Structuring - Structuring by deformation, properties of interfacial 30-09-2019 14-2- M2
    2020
    systems (DL1)
    FHM-35403 Advanced Food Microbiology - Tools for safety management (DL2) 28-10-2019 24-2-2020 M1
    FQD-37303 Predicting Food Quality - Theoretical principles of modelling (DL2) 28-10-2019 17-2- M1
    2020
    FCH-37803 Advanced Biochemical Analysis of Foods - Product Composition (DL2) 28-10-2019 25-2- M1
    2020
    FCH-36803 Enzymology for Food and Biorefinery - Proteases, lipases and bioreactors (DL2) 25-11-2019 27-2-2020 M1
    FCH-35303 Food Ingredient Functionality (DL2) 25-11-2019 21-2-2020 M2
    FHM-35303 Advanced Food Microbiology - Minimal processing, preservation and fermentation 06-01-2020 28-2-2020 M1
    (DL3)
    FQD-37403 Predicting Food Quality - Solving food science problems by modelling (DL3) 06-01-2020 21-2- M1
    2020
    FCH-36303 Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology (DL3) 06-01-2020 ? M2
    FCH-37303 Laboratory class: Enzymology & Analysis 03-02-2020 Not applicable M1
    FCH-37403 Laboratory class: Food Ingredient Functionality 03-02-2020 Not applicable M2
    FPE-35303 Sustainable Food and Bioprocessing - Flow and Pinch Analysis (DL4) 02-03-2020 24-2-2020 M1
    FPH-35803 Advanced Molecular Gastronomy - From ingredients to food texture (DL4) 02-03-2020 26-2-2020 M2
    TOX-35403 Food Toxicology - Toxicity and risk assessment of avoidable chemicals in food (DL4) 02-03-2020 26-2-2020 M1
    FQD-63303 Product and Process Design – Principles of consumer-oriented food product design 30-03-2020 19-2-2020 M1
    (DL5)
    FQD-63503 Product and Process Design - Evaluation of a product concept from a food chain 30-03-2020 24-2-2020 M2
    perspective (DL5)
    FPE-35403 Sustainable Food and Bioprocessing - Exergy Analysis (DL5/6) 04-05-2020 28-2-2020 M1
    FPH-35903 Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing 04-05-2020 28-2-2020 M2
    (DL5/6)
    TOX-35303 Food Toxicology - Toxicity and risk assessment of unavoidable chemicals in food 04-05-2020 ? M2
    (DL5/6)
    FQD-63403 Product and Process Design - Idea generation and selection of a product concept 01-06-2020 11-2-2020 M1
    (DL6)
    FQD-63603 Product and Process Design - Evaluation of scientific reports including an ethical 01-06-2020 Not M2
    applicable
    assessment (DL6)

    CS Courses Note: the exam dates of the re-sits should are published in the study handbook, the dates for the re-sits in August will be published later
    RO this academic year. Please double check the exam dates in the study handbook and/or at SSC-online/MyPortal.
    Courses

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