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Journal of Food Quality Special Issue on Application of Detection and Analysis

Technologies for Edible Fungi CALL FOR PAPERS

Research Proposal · July 2020

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Fatma El-Demerdash
Alexandria University
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Journal of Food Quality

Special Issue on
Application of Detection and Analysis
Technologies for Edible Fungi

CALL FOR PAPERS

Edible fungi are well known as a valuable, healthy, and nutritious food due to Lead Guest Editor
its flavour, texture, nutritional composition, and functional components. Essential Wenyi Kang, Henan University,
amino acids, flavour substances, vitamins, minerals, polysaccharides, triterpenes, Kaifeng, China
fatty acids and chemicals related to sensory quality are considered as the critical kangweny@hotmail.com
indices for evaluating this food.
Guest Editors
At present, the consumption, growth, and spread of this product make it necessary Fatma M. El-Demerdash, University of
to determine the amino acids, flavour substances, and polysaccharides in order Alexandria, Alexandria, Egypt
to evaluate the quality of the edible fungi comprehensively and professionally eldemerdashf@yahoo.com
and establish some effective methods for detecting quality indices effectively and
efficiently based on these components. Since the substantial species of products made Yong Sun, Beijing Academy of Food
of/from edible fungi have vastly different properties, the application effects of these Sciences, Beijing, China
technologies - as well as their results - are at the forefront of scientific contributions sy183509@163.com
on this topic.
Changyang Ma, Clemson University,
The aim of this Special Issue is to collate original research focused on these Clemson, USA
technologies and their application to edible fungi. Review articles discussing the changym@g.clemson.edu
current state of the art are also welcomed.
Submission Deadline
Potential topics include but are not limited to the following: Friday, 31 July 2020
Quality components such as essential amino acids, vitamins, minerals,
Publication Date
polysaccharides, triterpenes, fatty acids, flavour substances, and sensory
December 2020
chemicals
Evaluation methods such as high-performance liquid chromatography, liquid
chromatography-mass spectrometry, gas chromatography-mass
spectrometry, electronic tongue and nose, near-infrared technologies, and
ionic liquids

Authors can submit their manuscripts through the Manuscript Tracking System at
https://mts.hindawi.com/submit/journals/jfq/adate/.

Papers are published upon acceptance, regardless of the Special Issue publication
date.

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