Scribd Logo
Încărcați

Bine ați venit la Scribd!

  • QUALIFICATION: Bread and Pastry Production NC II: Class Progress Chart Duration: 21 Hrs

    Încărcat de

    jayson gratuito
    362 vizualizări2 pagini
    The document contains a class progress chart for a training program in preparing and producing bakery and pastry products. It lists the names of trainees and the modules to be covered, including preparing and producing bakery products, pastries, cakes, petits fours, and presenting desserts. The duration of the training is 21 hours and leads to a qualification in Bread and Pastry Production NC II.

    Descriere originală:

    Titlu original

    NAME OF TRAINEE.docx

    Drepturi de autor

    © © All Rights Reserved

    Formate disponibile

    DOCX, PDF, TXT sau citiți online pe Scribd

    Vi se pare util acest document?

    Este necorespunzător acest conținut?

    Raportați acest document
    The document contains a class progress chart for a training program in preparing and producing bakery and pastry products. It lists the names of trainees and the modules to be covered, including preparing and producing bakery products, pastries, cakes, petits fours, and presenting desserts. The duration of the training is 21 hours and leads to a qualification in Bread and Pastry Production NC II.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    362 vizualizări2 pagini

    QUALIFICATION: Bread and Pastry Production NC II: Class Progress Chart Duration: 21 Hrs

    Încărcat de

    jayson gratuito
    The document contains a class progress chart for a training program in preparing and producing bakery and pastry products. It lists the names of trainees and the modules to be covered, including preparing and producing bakery products, pastries, cakes, petits fours, and presenting desserts. The duration of the training is 21 hours and leads to a qualification in Bread and Pastry Production NC II.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 2

    9

    8
    7
    6
    5
    4
    3
    2
    1

    12
    11
    10
    Acena
    Corpuz

    Tugade
     Gerlene
    Guzman

     Mariaezza
     James Mau

     Larry Dizon
     Eralyn Ablog

     King Rafanan
    Angela A. Rios

     Ruben Marzan
    NAME OF TRAINEE

     Joey Ballocanag

     Nerissa R. Raboy
     Marc John E.
     Cherry Ann De

    A.

     
     
     
     
     
     
     
     
     
     
     
     
     

    PRODUCTSPREPARE AND PRODUCE BAKERY

     
     
     
     
     
     
     
     
     
     
     
     
    prepare bakery products

     
     
     
     
     
     
     
     
     
     
     
     
    decorate and present bakery products

     
     
     
     
     
     
     
     
     
     
     
     
    store bakery products

     
     
     
     
     
     
     
     
     
     
     
     
    PRODUCTSPREPARE AND PRODUCE PASTRY

     
     
     
     
     
     
     
     
     
     
     
     
    prepare pastry products

     
     
     
     
     
     
     
     
     
     
     
     
    decorate and present pastry products

     
     
     
     
     
     
     
     
     
     
     
     

    store pastry products

     
     
     
     
     
     
     
     
     
     
     
     

    PREPARE AND PRESENT GATEAUX, TORTES


    AND CAKES

     
     
     
     
     
     
     
     
     
     
     
     

    prepare and sponge and cakes

     
     
     
     
     
     
     
     
     
     
     
     

    prepare and use fillings

     
     
     
     
     
     
     
     
     
     
     
     

    decorate cakes

     
     
     
     
     
     
     
     
     
     
     
     

      present cakes
     
     
     
     
     
     
     
     
     
     
     

    store cakes
     
     
     
     
     
     
     
     
     
     
     
     
    Duration: 21 hrs

    PREPARE AND DISPLAY PETITS FOURS


    CLASS PROGRESS CHART

     
     
     
     
     
     
     
     
     
     
     
     

    prepare iced petits fours


     
     
     
     
     
     
     
     
     
     
     
     

    prepare fresh petits fours


     
     
     
     
     
     
     
     
     
     
     
     

    prepare marzipan petits fours


     
     
     
     
     
     
     
     
     
     
     
     
    QUALIFICATION: Bread and Pastry Production NC II

    prepare caramelized petits fours


     
     
     
     
     
     
     
     
     
     
     
     

    display petits fours


     
     
     
     
     
     
     
     
     
     
     
     

    storepetits fours
     
     
     
     
     
     
     
     
     
     
     
     

    PRESENT DESSERTS
     
     
     
     
     
     
     
     
     
     
     
     

    present and seve plated desserts


     
     
     
     
     
     
     
     
     
     
     
     

    plan, prepare and present dessert buffet


    selection or plating
     
     
     
     
     
     
     
     
     
     
     
     
     

    store and package desserts


    13 Joseph V. Gallego                                                  
    14 Donn Bautista                                                  
    15  Bryan Pascua                                                  

    S-ar putea să vă placă și