Mojo-mojos

The ultimate provider of mouth-watering, devilishly appetizing potato dishes is in town! The
Mojos, inclined to provide superior value to customers, will now be engaged to a new field of customers
and bring the competition to a higher level. With the guarantee of high quality and innovative products
which follows the latest trends of the industry, the Mojos is now ready to take it`s first steps towards
growth and success.

Product Description

The product will be named “Mojo-mojos”, a delectable potato dish where carefully selected
fresh potatoes were sliced into thin, round pieces and coated evenly using a breading mix producing a
unique blend and taste that satisfies the cravings of the customers.

Product Ingredients/Raw Materials

Assuming that the following information are for daily usage only.
Ingredients/ Purpose or Use Unit Price
Raw Materials

Potatoes The main Ingredient 7 kilogram Php 385

Egg To keep the breading mix adhered to the 4 pieces Php 20
potato slices
Oil Used to fry the potato slices 1½ liter Php 69
Breading mix Provides extra flavoring to the dish 14 packs Php 168
 Mayonnaise Serves as the dressing or dip 1 gallon Php 100
Cup It will serve as the receptacle of the product 100 pieces Php 100
Total Variable Cost Php 842

Equipments/ Materials Purpose or Use Average Price

Lifespan
Tissue Used to drain excess oil from the mojos 2 mos. Php 70
Tong Used to turn the dish so the product will be 3 yrs. Php 100
cooked nice and fair
Knife Used to cut the potato into round slices 3 yrs. Php 80
Cutting board Used as a surface for the product while being 3 yrs. Php 200
cut with knives
Colander Also used to drain excess oil and put the 5 yrs. Php 120
accumulated oil back to the fryer for reuse
Bowl Used as the container for the whisked egg and 2 yrs. Php 180
the breading mix. Also for the cooked mojos
Stainless-steel Deep The fryer where the product will be cooked 5 yrs. Php
Fryer 3000
LPG Tank Serves as the power source of the Stainless- 2 mos. Php 450
steel Deep Fryer
Apron Used by the assigned cooks for the purpose of 1 yr. Php 100
maintaining cleanliness and safety in the
workplace
Hairnet Used by the owners to look presentable to the 6 mos. Php 40
customers and also, to maintain cleanliness
and the look of professionalism
Hand Gloves Used by the assigned cooks as they handle the 1 mos. Php 40
fresh ingredients and also, to prevent the
contamination of dirt and other substances
with the product
Catsup Dispenser Serves as the holder or the container of the 1 yr. Php 50
dressing or dip

Assuming that the total fixed cost per day is Php 176 concluded from the aforementioned data. The total
number of days of operation per month is 25 days, the selling price will be Php 15 per serving, and there
will be a minimum target sale of 100 servings per day. The computation below will show the total mark
up rate that will be generated by the business.

 100 servings per day x Php 15 = Php 1500 Cost per Unit = Php 8.42
 Php 1500 x 25 days = Php 37500 Selling Price = Php 15.00
 Php 842 x 25 days = Php 21050
Mark Up
Total Revenues 37,500 16,274/37,500 = 43%
Total Variable Cost (21,050) or
Total Fixed Cost ( 176) 6.58/15.00 = 43%
Net Profit 16,274
Procedure

1. In a bowl, whisk together eggs and water. Set aside.

2. Clean potatoes and slice into ¼ round, then put them straight into the egg-water mixture to
soak.
3. Heat oil until 35-degree F.
4. Coat potato slices with breading mix and deep fry in batches for 3-4 minutes. Drain in
kitchen towel after to drain excess oil.
5. Transfer in serving plate and serve with Caesar or garlic-mayo dip.