CONTENTS

Foreword xi

Introduction: Why Koji? 1

1 What Is Koji? 13
2 Creating a Common Koji Language 27
3 The Flavor-Making Road Map 45
4 How to Grow Koji 55
5 Expanding Your Koji Making 89
6 Short-Term Enhancement:
Quick Koji Applications 111
7 Amino Pastes 121
8 Amino Sauces 147
9 Alcohol and Vinegar 159
10 Aging Meat and Charcuterie 183
11 Dairy and Eggs 213
12 Vegetables 229
13 Sweet Applications and Baking 243

Acknowledgments 261

APPENDIX A
Fundamental Makes Quick Reference 265
APPENDIX B
A Deeper Dive into Making Aminos 267
APPENDIX C
Visual Charts of Koji Make Relationships 279
APPENDIX D
Food Safety 281
APPENDIX E
Dry-Cured Animal Foods HACCP Plan 287

Resources 311
Notes 315
Index 319