Chapter III

Engineering Technical Report Paper

3.1 Proposed Concept Design:

“Design, fabrication, commissioning and maintenance of reciprocating ice cream

mixer (sorbetes)”

Isometric View Front View

Side View
3.2 Flow Chart of its processes

Adjust the
Continue
Set up the angle of the Start the After the ice
mixing the
machine for mixer rod motor to start cream is
ingredients
the ice cream from the shaft mixing the ice already mixed
until the
(sorbetes) to fit in the ice cream up, turn off
mixture gets
mixture cream ingredients. the machine.
foamy
container.

Remove
the mixing Keep the
Clean the
rod from machine in
Ice cream
the Ice a secure
mixer rod.
cream place.
container.

3.3 Design Objectives

 The design aims to ease the human labor for making the ice cream (sorbetes)

from its native way of making which is by hand.

 The design aims to lessen the time for the ice cream laborers of mixing the ice

cream (sorbetes).

 The design aims to be user-friendly.

 The design aims to be affordable for those ice cream (sorbetes) makers for

their usage.

3.4 Concept Design Synopsis and It’s Operations

This project will cover a new and easy way to help the ice cream (sorbetes)

vendors to ease their way of preparing the ice cream. It gives them more time
which means it can give them more ice cream to make. The more ice cream the

vendors can make means more profit for them. Not only it can help them in their

profit but also the labor eases up because of the project made. It saves time, sweat

and money for the vendors, in which they also benefit for the muscle aches from

the traditional way of mixing the ice cream will be prevented. The project covers

as such as simple operations. The operation starts up just by setting up, adjusting,

waiting, removing, cleaning, checking, and safekeeping. The project is a user-

friendly machine for the ice cream vendors.

3.5 Technical Descriptions of the Major Contributory Parts involved for its

completions as follows

1. Steel Structurals

Frame – supports or holds the motor and the shaft.

2. Power Transmission and Drives

Motor – source of motion and power.

Chain - used to transmit power from one shaft to another.

Sprocket – have projecting teeth that fit into the corresponding links
of the chain.

Mixing Rod – mixes the ice cream in reciprocating movement.

3. Rotating Parts and Elements

Shaft – used to transmit power.

4. Energy Conservation Parts

Bearing – support, guide and control the motion of the shaft.

Bushing – guides the movement of the mixing rod.

 Yoke -

3.6 Design specifications of its systems and parts significant to the design

1. Steel structural based on standards and load carrying capabilities

 (To be decided)

2. Major Mechanical, Electrical, Pneumatic, hydraulic and manual drives

involved

 (To be decided)

3. Power Transmissions and Controls

 (To be decided)

4. Energy Conservation Parts

 (To be decided)

3.7 Timetable for the completion of the Technical report and Design based –

Project evaluation review technique per

 Activities Months

Aug Sept Oct Nov Dec Jan Feb Mar Apr May

Proposing
Concept
Design

Making Topic
Outline

Design
Autocad

Making
Technical
Engineering
Report

Selection of
Materials

Canvassing of
Materials

Finish Final
Report

Fabricate the
Design
Commissioning
of the
Fabricated
Design