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Department of Education
Region IV – A CALABARZON
Division of Lipa City
LODLOD INTEGRATED NATIONAL HIGH SCHOOL
J. Mayor St. Brgy. Lodlod, Lipa City
TLE_HEHS9-12HC-Ic-d-2 identify some samples of food using basic cooking techniques and their procedures
4.Which of the following is the proper order/steps of shallow poaching ?
1. Simmer the cooking liquid (caisson) over direct heat to concentrate the flavor and thicken the liquid
2. Cook shallow –poached foods until just done
3. Make sure the liquid level goes no higher than halfway up the food; generally, less is required.
4. Cover the paupiettes with buttered parchment (cartouche) before putting them in the oven.
Lifting
Integrity and
Tel No. : (043) 757-2913
Email add:
Nurturing Holistic
lodlodnhs@gmail.com Society
Republic of the Philippines
Department of Education
Region IV – A CALABARZON
Division of Lipa City
LODLOD INTEGRATED NATIONAL HIGH SCHOOL
J. Mayor St. Brgy. Lodlod, Lipa City
Prepared by :
Jefferson M. Gonzales
Teacher 1
Checked and verified correct:
DIANA M. CAMACHO
Officer - In – charge
Iniwasto at Pinagtibay ni:
DIANA M. CAMACHO
Panunumparang Pinuno
Lifting
Integrity and
Tel No. : (043) 757-2913
Email add:
Nurturing Holistic
lodlodnhs@gmail.com Society