LOCOS SUR POLYTECHNIC STATE COLLEGE

PROGRESS CHART
BREAD AND PASTRY PRODUCTION NC II
 

Plan, prepare and present dessert buffet selection or plating

PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
PREPARE AND PRODUCE BAKERY PRODUCTS

PREPARE AND PRODUCE PASTRY PRODUCTS

Decorate and present bakery products

Decorate and present pastry products

PREPARE AND DISPLAY PETITS FOURS

Present and served plated desserts

Prepare caramelized petits fours
Prepare marzipan petits fours

Store and package desserts

Prepare sponge and cakes

Prepare fresh petits fours

Prepare bakery products

Prepare iced petits fours

Prepare pastry products

Prepare and use fillings

Store bakery products

Store pastry products

PRESENT DESSERTS
Display petits fours

Store petits fours

Decorate cakes

Present cakes

Store cakes
  NAME OF TRAINEES
1 ELIZALDE, ROZEN GAZER L.                                                  
2 MONTEFALCO, ELIJAH O.                                                  
3 RIEGO, PERCIVAL ARCHER C.                                                  
4 ROSWELL, EZEKIEL A.                                                  
5 TORREALBA, LOGAN D.                                                  
6 AQUINO, COREEN SAMANTHA R.                                                  
7 GALVES, NIEVES SOLANNA K.                                                  
8 HEARTIFILIA, AEMIE M.                                                  
9 IGNACIO, PORTIA CECILIA C.                                                  
1
0 TY, KLARE DESTEEN A.                                                  
 
 
  Trainer: Frances Mae B. Cabanes Date Started: November 09,
Bachelor of Technology and Livelihood Eductation
LOCOS SUR POLYTECHNIC STATE COLLEGE
2019

Bachelor of Technology and Livelihood Eductation