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FOOT ULCER
Dr. ASHOKAN. K. KUTTIYIL Date:10.10.10
Department of Microbiology Place: Calicut
Medical College, Calicut-673008
CERTIFICATE
AFSEENA.M.P.
ACKNOWLEDGEMENT
I am thankful to Dr. Sangeetha, Dr. Shiraz Abdul Rauf, Dr. Deepthi, Dr.
Ummer, Chest and Diabetes Hospital, Calicut, for their timely help and
support.
It is not only my pleasure but also my duty to thank all the staff
members of School of Health Sciences, Kannur University, Thalassery
Campus, and Thalassery for their kind support and encouragement during my
work.
Place: Calicut
Date: 10.10.10
AFSEENA .M.P.
INTRODUCTION AND REVIEW OF LITERATURE
Diabetes mellitus has been recognized as a medical condition since the first century
AD. It is estimated today that diabetes mellitus affect 15% of all people in developed
countries world wide. The morbidity & mortality of diabetes mellitus is staggering. Diabetes
is the leading cause of blindness, kidney disease and non traumatic limb loss in the world.
The word ‘mycology’ in fact, is derived from ‘mykes’, the Greek word for mushroom.
Medical mycology has emerged as an important branch of Microbiology due to increase in
the isolation of opportunistic fungal pathogens especially in immunocompromised patients.
Organisms once thought to be contaminants are not considered as pathogens in
compromised patients. Fungal infections, however, are extremely common and some of
them are very serious and even fatal.
Diabetes mellitus, often simply referred to as diabetes is a condition in which a
person has high blood sugar, either because the body does not produce enough insulin
(Type 1) or because cells do not respond to insulin that is produced (Type 2). It has been
recognized as a medical condition since first century AD when Cappadocia coined the
condition term diabetes, meaning siphon.
Diabetes mellitus affect all socio economic age groups and the disease affects
approximately 60 million people worldwide, 16 million in USA and 1.5 million in Canada
(A.K.Gupta et al, 2000). However between 1958 and 1993 the number of individuals
diagnosed with Diabetes mellitus will increase fivefold. It has been estimated by the WHO
that the incidence will raise to 300 million by the year 2025.
SYMPTOMS
Polyuria
Polydypsia
Polyphagia
Blurred vision
Weight loss
Dry, itchy skin
Loss the feeling their feet
Having sores that heal slowly
Diabetic patients may present with complications involving all systems of the body,
including:
Neuropathy & impaired circulation
Renal disease
Cardio Vascular disease
Retinopathy
The development of several skin manifestations.
Diabetes mellitus is characterized by recurrent or persistent hyperglycemia, and is
diagnosed by demonstration anyone of the following
Fasting plasma glucose level > 126 mg/dl
Plasma glucose > 200 mg / dl, 2 hrs after a 75g oral glucose load
Diabetic foot is an umbrella term for foot problems in patients with diabetes
mellitus. Due to arterial abnormalities and diabetic neuropathy, as well as a tendency to
delayed wound healing, infection of foot is relatively common. 10-15% of diabetes patient
develops foot ulcers at some point in their lives and foot related problems are responsible
for up to 50% diabetes related hospital admission.
Diabetic foot ulcer is one of the major complications of diabetes mellitus. It occurs
in 15% of all patients with diabetes and proceeds 84% of all lower leg amputations.
(Harold Brem et al, 2001) Major increase in mortality among diabetic patients, observed
over the past 20 years is considered to be due to the development of macro and
micro vascular complications, including failure of the wound healing process.
‘Wound healing’ is a ‘make-up’ phenomenon for the portion of tissue that gets
destroyed in any open or closed injury to the skin. Being a natural phenomenon,
wound healing is usually taken care of by the body’s innate mechanism of action
that works reliably most of the time. Skin serves as barriers between the internal
organs and the external environment. The skin covering the body, protect it considerably
against invasion by microorganism
Subcutaneous tissue lies beneath the dermis and is rich in fat. Deep hair
follicles and sweat glands originate in this layer. Below subcutaneous layer are thin
facial membranes (sheets or bands of fibrous tissues) that cover muscles, ligaments
and other connective tissues of importance, the fascia serves as a barrier of infection for
the deeper tissue and organs of the body. Above subcutaneous tissue and facial
membranes lies the dermis, comprises dense connective tissue that is rich in blood and
nerve supply. Shorter hair follicles and sebaceous glands originate in dermis. Finally
epidermis, which is the outer most layer of skin, is made of layered squamous
epithelium. Hair follicles sebaceous glands and sweat glands open to the skin surface
through the epidermis
Key features of wound healing are stepwise repair of foot extracellular matrix that
forms largest component of dermal skin layer (Nomikos et al, 2006). Therefore controlled
and accurate rebuilding becomes essential to avoid under or over healing that may
lead to various abnormalities. But is some cases, certain disorders or physiological insult
disturbs wound healing process that otherwise goes very smoothly in an orderly
manner. Diabetic mellitus is one such metabolic disorders that impedes normal steps
of wound healing which include
Another important factor contribute to poor wound healing is impaired Nitric oxide
synthesis which increases fibroblast proliferation and thereby collagen production (Kei
obayashi et al, 2006) (Dan G Duda et al, 2004). It may be due to the accumulation of
Nitric Oxide synthase inhibitor due to high glucose level in diabetes mellitus.
Fibroblast from diabetic ulcer exhibit proliferative impairment that probably contributes
to decreased production of extracellular matrix proteins and delayed wound healing
(Miriam et al, 1999).In diabetes their occur a reduced levels of TGFβ), lowers down the
inhibitory regulatory effect on matrix metalloproteinases(MMP)genes and thus cause
matrix metalloproteinase to over express (Neil Burnett et al, 1993) ( Galkowska et
al, 2006) which degrade almost all the extra cellular matrix components.
Pathophysiology of Ulceration
A person with diabetes may not be able to feel his or her feel properly due to
damage to nervous systems. Normal sweat secretion and oil production that lubricates
the skin, bones, and joints of the foot is impaired. These factors together can lead to
abnormal pressure on the skin, bones and joints of foot during walking and can lead to
break down of skin of foot. Damage to the blood vessels and impairment of immune
system from diabetes makes it difficult to heal these wounds. Microbial infection of skin,
connective tissues, muscles and bones can then occur. These infections can develop
in to gangrene or ulcers. Because of the poor blood flow, antibiotics cannot get to the
site of the infection easily; the only treatment for this is amputation of foot or leg. If the
infection spread to the bloodstreams, this process can be life threatening.
Sensory
Loss of pain
Pressure awareness
temperature
Proprioception
Motor
Atrophy
Intrinsic muscle weakness
(Toe deformity and abnormal walking pattern)
Increased pressure areas
Autonomic - Reduction or absence of sweating causes dry cracks, fissures in
the skin susceptible to fungal and other superficial infection
2. Vascular Insufficiency
Peripheral Vascular Disease (PVD) with minor or trival injury leads to painful
ischemic lesion
3. Infection
Diabetic patients became more susceptible to bacterial fungal and yeast infection due
to medical and nutritional changes that take place in body. Most of the diabetic foot
infections are polymicrobial in nature and mixed organisms are frequently
encountered. The spectrum of micro depends mainly or microbial flora of the lower
limb, metabolic factors, foot hygiene and the use of antibiotics. Emergence of
resistance among organisms against the commonly used antibiotics has been clearly
outlined in various studies as being largely due to their indiscriminate use. In diabetic
patients, mycotic infections may increase the risk of developing diabetic foot
syndrome Candida Sp is the most commonly isolated yeast from ulcers (5%-21%).
Environmental fungi including Aspergillus, Alternaria and Fusarium can produce
infection and toxin related disease.
Given the condition prevailing in diabetic foot, even low pathogenic yeast may cause
infection of foot ulcers. These types of yeast often belong to normal microbiota of the
skin around ulcers or may colonize diabetic foot ulcer, secondarily hindering the
assessment of the real role of fungal isolates from the ulcer.
4. Biomechanics
Development of foot ulcer in Diabetic foot
DIABETES MELLITUS
AMPUTATION
‘
The evaluation and classification of diabetic foot ulcer are essential in order to
organize the appropriate treatment plan and follow up. During the past years several foot
ulcer classification methods have been proposed, however none of the proposals have
been universally accepted.
Stage A - Clean wounds
Stage B - Non ischemic infected wounds
Stage C - ischemic wounds
Stage D - infected ischemic wounds
The university of Texas system grades the ulcers by depth and then stages them
by the presence or absence of infection and ischemia.
i.e., Grade 0 - Pre or post ulcerative site
Grade 1 - Superficial wounds through either the
epidermis or the epidermis and dermis but that
do not penetrate to tendon, capsule or bone.
Grade 2 - penetrate to tendon or capsule but bone and
joints are not involved
Grade3 - Penetrate to bone or in to a joint
Fungi reproduce by the formation of spores, which may be either asexual (involving
mitosis only) or sexual (involving meiosis; preceded by the fusion of the protoplasm and
nuclei of two cells). Specialized structures (fruiting bodies) may be associated with either
sexual or asexual spores and are helpful for identification. Asexual spores are of two
types: sporangiospores and conidia. Sporangiospores are characteristic of lower fungi,
zygomycetes. Conidia are asexual spores of higher fungi. They are represented by the
classes Ascomycetes, Basidiomycetes, and Deuteromycetes. The sexual spores of
Ascomycetes is the ascospore, basidiomycetes is the basidiospore. The Deuteromycetes
(Fungi imperfecti) have no sexual spores.
Molds were also isolated from diabetic foot ulcer of which Aspergillus sp
predominated. The other mold isolated were Fusarium sp, penicillum marneffi and
basidiobolus ranarum
The presence of A flavus in diabetic foot-ulcer has been first reported by ( Bade et
al, 2003).) A case of simultaneous aspergillosis and mucoromycosis complicating
diabetic foot gangrene was reported by (Reyes et al,1984). P marneffei has been rarely
reported in India ( Forbes et al, 2002)The study conducted by Seema Nair et al, 2006
signifies the need of mycological evaluation of non healing diabetic foot and the incidence
of mycotic infection in diabetic foot tissue. They had studied 74 ulcer cases over a
period of one year in Kochi in which 65% had yeast and mold infection.
Fusarium sp, a mold which causes disease mainly in plants has emerged as
a pathogen in immunocompromised patient especially in those under long term steroid
therapy. Main route of acquisition is through direct inoculation (Hospenthal et al, 2005)
(Magnini et al, 1999) .The fungal culture of escher of ulcer from a patient who was
under antibacterial drug for two months, still the ulcer did not heal isolated
Fusarium solani (Ramakrishna Pai et al, 2010) , this case gives emphasis on fungal
culture in chronic diabetic ulcer. The most commonly isolated Fusarium from clinical
specimen is Fusarium solani followed by Fusarium oxysporum and Fusarium monilformis
(Campell et al, 1996), ( Bader et al, 2003). A conventional and molecular study isolated
Fusarium sporotrichoides from the patient's diabetic foot with a history of enjoying
walking barefoot (Mustafa Ozyurt et al, 2008). T2 toxin production of the pathogen was
investigated using HPLC (Jimenez et al, 1997).
A study conducted by, Acta Med Croatica, 2006 in 509 diabetic patient cases in
33.85% out of foot ulcer patients, the infection were confirmed by a finding of fungal
elements in histopathologic preparation of ulcer biopsy specimens. Fifteen species from
the genera : Candida, Cryptococus, Trichosporon and Rhodotorula were the causative
agents.
The pathogenic effect of yeast in foot ulcer is indicated by the severity of clinical
findings, chronic course of infection and infection progression despite antibiotic therapy.
There have been some reports of an increased incidence of fungal infection such as
dermatophytosis and candidiasis of interdigital spaces and nails in the toes of diabetic
patients as well as of the association of these infections with the development of severe
and deep inflammatory process in feet (Rich et al, 1999) ( Gupta et al, 2000).
The studies on foot ulcer (Emilija Milnaric Missoni et al, 2005) showed that
coexistent interdigital colonization with yeast and dermatophytosis has no impact in the
incidence of fungal diabetic foot ulcer infection.
This wound results from a complex amalgam of risk factors (Caputo et al, 1994)
(Frykber etal, 1998) which include peripheral neuropathy (motor, sensory, autonomic)
Neuro-osteo arthropathic deformities (Charcot disease),or limited joint mobility,
vascular insufficiency, Hyperglycemia and other metabolic derangements impaired
immunological. especially neutrophil function and wound healing and excess collagen
crosslinking, patient disabilities (reduced vision, limited mobility and previous
amputation), Maladaptive patient behaviors (inadequate precautionary measures and
foot inspection and hygiene procedures poor compliance with medical care,
inappropriate activities, excessive weight bearing and poor foot-wear), Health care
system failures inadequate patient education and monitoring of glycemia control and foot
care.
Once the protective layer of skin is breached, under lying tissues are exposed
to microbial colonisation. This wound may progress to become active infected due to
various virulence substances (adhesins, toxins etc) by the organism and by contiguous
extension, the infection can involve deeper tissue. This sequence of events can be rapid.
In case of Candida there occur a wide range of virulence factors which include Host
recognition biomolecules (adhesins) that helps the fungus to recognize and bind to
host cells, morphogenesis (the reversible transition between unicellular yeast and
filamentous growth form), secreted aspartyl proteases, phospholipases, phenotypic
switching accompanied by changes in antigen expression, colony morphology and
tissue affinities. Many species of Aspergillus produce enzymes and toxic metabolites that
inhibit macrophage and neutrophil phagocytosis and underlying immunosuppresion
affecting neutrophil number and function.
Symptoms
Early symptoms of diabetic foot ulcer include redness of skin, blistering and other
signs of irritability. Later stages, the person may have an open wound that drains fluid. The
open wound then become infected and develops the following symptoms.
Foot ulcer in patient with diabetes should be treated for several reasons such as
reducing the risk of infection and amputation. The primary goal in the treatment of foot
ulcers is to obtain healing as soon as possible. The faster the healing there is less chance
of infection. Successful treatment of diabetic foot ulcer consists of addressing three basic
issues.
Debridement
Offloading
Infection control
Debridement
It consist of removal of all necrotic tissue, peri wound callus and foreign bodies
down to viable tissue. Proper debridement is necessary to decrease the risk of infection
and reduce peri wound pressure. After debridement the wound should be irrigated with
saline or cleanses and a dressing should be applied.
Dressings should be prevent tissue desiccation, absorb excess fluid and protect the
wound from contamination. There are hundreds of dressing on market, including hydro
gels, foams, calcium alginates, absorbent polymers, growth factors and skin replacements
Offloading
By using
Total contact casts (TCC)
Cast walker
Post operative shoes or wedge shoes
Infection control
Vital Precautions
Never put pressure by prolonged walking or standing on the affected foot
Put feet up while sitting to facilitate proper blood flow
Keep ulcer covered by dressing to keep them clean and warm
Never let dressing get wet as this can lead dirt and germs to the ulcer
Followed standard wound management as suggested by physician
Inspect feet daily, including, between toes
Proper diet control for glucose levels to be maintained
Don't wait to treat minor foot problems
Do not self treatment corns, callus or other foot problems.
Even though an opinion can be made regarding etiology of diabetic Foot ulcer cases
based on the clinical picture to some extent, confirmation by laboratory methods is
essential as considerable variation in clinical Picture are likely to occur. A standard
protocol should be adopted to maximize the recovery of potential pathogens.
SPECIMEN COLLECTION :
Cleanse and debride lesion before obtaining specimens for culture in case of open
wound, tissue specimens base by means of curettage of biopsy are taken
Swabbing is done in the debrided wound base. Avoid swabbing underside ulcers or
wound drainage
it must be rapidly transport to the laboratory.
Needle aspiration may be useful for obtaining purulent collections .
MACROSCOPY :
To identify the fungal agents causing diabetic foot ulcer in patients attending to a
Diabetes Hospital during a period of three months.
All the diabetic foot ulcer cases presented to the DIABETES HOSPITAL, CALICUT,
during the period July 2010 –September 2010 were studied. History of the disease
including
Type of diabetes
Duration of diabetes
SPECIMENCOLLECTION
This was specifically meant for detection of bacterial agents though fungal
elements also can be detected by this method.
MICROSCOPIC CHARACTERISTICS
SLIDE CULTURE
Identification of fungus was also done by the slide culture technique. It was
performed whenever the LPCB mount was found to be insufficient for diagnosis. This
method might appear to be the most suitable for making the microscopic identification of
an organism because it allows one to observe microscopically the fungus growing directly
underneath the cover slip.
Cut a small block of suitable agar medium in 4x4 mm thickness
Place the agar block over a sterile glass slide in a Petri dish
With a right angled wire, inoculate the four quadrants of agar block with organism.
Apply a sterile cover slip on to the surface of the inoculated agar block.
Add small amount of sterile distilled water and incubate at room temperature.
After a suitable incubation period, remove the cover slip and place it on a micro
slide containing a drop of Lacto phenol cotton blue.
Observe microscopically for the characteristic shape and arrangement of spores.
Fungi were identified according the morphological guidelines of Conat and Smith
1971, Rippon 1988 and Koneman 1997.
The samples which had shown growth of yeast (Candida sp) were first identified by
germ tube test and in parallel they were also streaked on to CHROM agar Candida and
incubated at 370 c without carbon dioxide in the dark for one week. After incubation The
results were read according to colour and morphology of colonies. The species
identification was done as per manufacturer’s instruction and previous reports (Odd’s et
al,1994) ( Beighton et al,1995) .
FUNGAL COLONY MORPHOLOGY SPECIAL TEST
ISOLATES
MACROSCOPY MICROSCOPY
REAGENTS USED
KOH
Potassium Hydroxide 10 gm
Glycerol 10 ml
Distilled Water 80 ml
Melted phenol 20 ml
Lactic acid 20 ml
Cotton blue 0.05 gm
Glycerol 40 ml
Distilled Water 20 ml
MEDIAS USED
SABOURAUD’S DEXTROSE AGAR [SDA]
Peptone 10 gm
Dextrose 40 gm
Agar 20 gm
Distilled water 1000 ml
pH 5.6
CHROMOPEPTONE 10 gm
Glucose 20 gm
Chromogenic mix 2 gm
Chloramphenicol 0.5 gm
Agar 15 gm
Distilled Water 1000 ml
pH 6.1
OBSERVATION AND RESULTS
Of the 50 diabetic foot ulcer cases studied, 16 cases showed Fungal growth (Table
4) Candida sp was the commonest fungal isolate ( 69%) in the study followed by
Aspergillus sp (19%) and Fusarium sp(12%) (Table; 5; Graph: 5 )
A study of age wise distribution of these 16 patients were done (Table 1) in which
65-70 age group showed highest rate of isolation (Graph1 ).Male patients had a highest
rate of isolation than female (Table 2; Graph 2 ).All patients had show a random glucose
level greater than 200 mg/dl.
The study also highlight the significance of duration of diabetes, in which patients
with duration of more than 10 years showed highest rate of isolation (Table 3;Graph3 ).
Sterile ulcer cases (2%) other fungal, bacterial agents (66 %) that grew in culture
media were not taken in to consideration in this study (Table 4).
As the number of Candida sp was found high, the study made an attempt to
specieate Candida obtained in 11 positive cases(Table 6)for rapid and appropriate
treatment decision in which Candida albicans (45 %) was the most common Candida sp
isolated followed by Candida parapsilosis (36%) and Candida tropicalis (8%) .
DISCUSSION
The purpose of present study we assess the incidence of fungal etiology of foot
ulcers in diabetic patients. Foot infections are major cause of morbidity in people with
diabetes. Devitalized tissue is the where the micro organisms responsible for non healing
ulcers inflict damage. Numerous investigations have been carried on the bacteriology of
diabetic foot (Bemberger et al, 1985); (Gerding et al, 1995); (Lipsky et al, 1990) ;
( Peterson et al, 1989); (Wheat et al, 1935). There are few reports on the incidence of
fungal pathogen in diabetic foot infection (Bader et al, 2003);( Cooper et al, 1997); (Lai et
al, 1993); (Missoni et al, 2005); (Seema Nair et al, 2006). Most reports have described low
incidence of fungal isolation.
A total number of 50 diabetic foot ulcer cases presented in the DIABETES
HOSPITAL, CALICUT from July 2010-September 2010 were studied ,among them 16
cases are clinically suspected diabetic foot ulcer cases caused by fungus which were
further analyzed.
The age group wise break up was examined, a marginal increase incidence was
observed in age group between 65-70 years. This may be due to the combined effect of
predisposing factors and diseases that may prevalent in older age group along with the
still maintained outdoor activities that predisposes ulcer development and fungal
infections. More over on average, elderly persons (age 65+) with diabetes have more
physiological impairments to healing so that fungus can easily establish. Same
observation was also made by Ekta Bansal et al in a study conducted on diabetic foot
ulcer in Govt:medical college and hospital, Chandigarh.
The study showed almost equal incidence between both sexes but males were
predominant. Smoking in males is one of the most important features that predispose
infection. It may damage blood vessel in feet and that can disrupt the healing process and
get infected. More over males are more involved in outdoor activities and have high
chance of getting cracks and injury in skin that paves the way to entry of fungus. Similar
observation was made by Missoni et al in University Department of vascular surgery in
Zagreb during his work on incidence of Candida sp in diabetic foot ulcer over a period of
three year, and also by Gopi Chellan et al,2009 in a study conducted on prevalence of
fungal infections in patients with type2 diabetes mellitus in AIMS , Kochi.
The present study also compared the relationship between fungal infections of
diabetic foot ulcer and duration of diabetes, in which a high incidence was shown by in
patients with duration of more than 10 years. Impaired circulation in all organs is the
consequence of long term diabetes with age as an additional contributory factor. In
patients with an history of long term duration the major complications of diabetes i.e.
neuropathy and ischemia can decrease the viability of skin and nails and impair the normal
immune response thus increasing susceptibility to infection .The same observation was
also made by Lavery et al,1998.Loss of protective sensation in long term diabetics render
foot more vulnerable to trauma and coupled with decreased tissue viability increases the
likelihood of a breech in skin integrity and fungal infections (Caroline McIntosh, senior
lecture in podiatry, University of Huddersfield ,Yorkshire).
The study detected fungus as the etiologic agent of diabetic foot ulcer in 16 cases
(32%). A high incidence of mycotic infection in diabetic foot tissue which signified the
need for mycological evaluation of non healing diabetic foot ulcer was shown
earlier(Seema Nair et al,2006). Similar observation was made by Gopi Chellan et al in a
study conducted to detect the prevalence of fungi infecting deep tissues of lower limb
wounds in patients with type 2 diabetes, fungi was found in 27.2% out of which Candida
predominates.
In the present study the most isolated fungus was Candida sp (11 cases;69%). This
high incidence of Candida sp in diabetic foot ulcer was reported earlier by Chinkolikar and
Pal, 2002, and also by McCarty et al, 1994.Various Candida sp in diabetic foot ulcers was
also reported by Mission etal in a study conducted at University hospital Zagreb. The
second most isolated fungus in the present study were Aspergillus sp(19%0) and
Fasarium sp (12%). The same observation was made by [Badee , et al ,2003] and [lai etal
,1993] .Reyes and Rippon have reported cases of simultaneous aspergillosis and
mucurosmycosis complicating diabetic foot ulcer.
Fasarium sp which shared the third position is a mold, has emerged as a pathogen
in immunocompromised patients especially in those under long term steroid therapy.
Fusarium solani, Fusarium moniliformis was observed in non healing diabetic foot ulcer by
various investigators (Ramakrishna Pai et al , 1996. Mustafa Ozurt et al, 2008) isolated
Fusarium sporotrichoides from a diabetic foot ulcer patient with a history of enjoying
walking bare foot.
The study also focused on the incidence of various Candida sp in fungal diabetic
foot ulcer cases in which primary isolation was made on SDA. This showed a high
incidence of C albicans (45%) followed by C parapsilosis(36%)and C tropicalis(18%). The
same incidence of various species was also observed in a study conducted by Seema nair
et al in 74 patients with diabetic foot infection, in podiatry surgery division, AIMS. They
made a differentiation of species according to various biochemical reaction such as sugar
fermentation , sugar assimilation , tetrazolium reduction, urease etc.This study made use
of a selective media, CHROM agar Candida, which is employed for isolation and
presumptive identification of yeast and filamentous fungi and differentiation of C albicans,
C tropicalis and C krusei (beghton et al 1995).it is developed by a Rambach with the
inclusionof the colonies of C albicans C tropicalis and C krusei produce different clours
thus allowing the direct detection of yest species on the isolation plate .Gopi`chellan et al
reported a high incidence of C parapsiloss followed by C tropicalis and C albicans in a
study conducted in AIMS Kochi. M.Huppert and Caziiinjr reported a high incidence of C
albicans in diabetic foot infection following antibiotic therapy in the year 1955.The need for
routine use of CHROM agar Candida medium for presumptive identification of Candida
yeast species was shown by Jean Philippe et al 1996. Candida albicans appeared as
green colored colonies. It has been observed that beta –N acetyl Galactosaminidase
which was produced by C albicans enables to utilize the chromogenic substrate to be
incorporated in to medim and the isolates of these species were seen as green coloured
colonies. This medium allowed the presumptive identification of additional species such as
C.tropicalis (metallic blue colonies),C.parapsilosis(pink coloured colonies producing a
widest range of colours and morphologies).Identification of yeast pathogens by traditionl
methods requires several days and specific mycological medias.
CONCLUSION
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