Documente Academic
Documente Profesional
Documente Cultură
Osmoregulation
Regulation of water + solutes
Thermoregulation
Internal temperature
Within tolerable range
15.1 OSMOREGULATION
Hypotonic Environment
Less salt in environment
More salt in cell
Water enters cell by osmosis
Cells become turgid
May be harmful
May even burst
Isotonic Environment
Equal amount in cell and outside
Water neither enters nor leaves
Hypertonic Environment
More salt in environment
Less salt in cell
Water leaves cell
Cell shrinks
Hydrophytes
Excess supply of water
Always flooded with water
Large surface area – transpiration
Stomata on upper surface
Promote loss of water
Like lotus, caltrop ()اھگنسڑا
Mesophytes
Moderate supply of water
Stomata on lower surface
Water abundant – stomata open
Water scarce – stomata closed
Upper surface has cuticle
Like brassica, rose
Xerophytes
Limited supply of water
Adaptations for reduced transpiration
Small thick leaves
Reduced surface area
Thick, waxy, leathery cuticle
Stomata sunken deep
Cacti shed leaved in dry condition
Stems are photosynthetic
Stem can store water
Like cactus, aloe Vera ()وکاردنگل
Osmoconformers
Live in environment which does not change
Concentration kept isotonic to environment
Do not actively adjust water / solutes
Osmoregulators
Differ considerably from environment
Actively adjust / regulate
Excess water removed in hypotonic
Excess salts removed in hypertonic
Different adaptations
Depending on type of environment
Freshwater
Water rushes in body
Cells constantly flooded
1. Protozoa pump water – contractile vacuole
2. Fishes – excessive very dilute urine
Eat salty food
Actively uptake salts through skin and gills
Terrestrial
Water loss by evaporation
Dehydration
Hard body surface – prevent loss
Waxy exoskeleton in arthropods
Keratinized skin in vertebrates
Drink water
Eat moist food
Metabolic and behavioral adaptations
Kangaroo rat – lives in desert
Never drinks water
Feeds on seeds
Seeds have carbohydrates
Produce water of metabolism
Concentrated urine
Reabsorb most water
Anhydrobiosis – can tolerate dehydration
Metabolic wastes:
Urea – metabolism of proteins
Creatinine – from muscle creatine
Uric acid – from nucleic acids
Bilirubin – from hemoglobin
Toxins – pesticides / drug metabolism
Destruction of nephrons
Specially glomerulus
Increased levels of urea and wastes in blood
Lead to blood pressure and anemia
Dialysis
Function of kidney lost due to failure
Cannot remove nitrogenous wastes
Urea must be removed from blood
Passing through artificial kidney
Water and wastes are removed
1. hemodialysis – cleaning blood
Blood circulated through machine
Dialyzer – artificial kidney
Spaces separated by a membrane
Blood on 1 side
Wastes move to other side
2. Peritoneal dialysis
Peritoneal cavity in body
Filled with dialysis fluid
Through catheter
Water and wastes are exchanged
Repeated several times a day
High temperature
- Denature enzymes
- Damages metabolism
- May kill or harm plants
Evaporative cooling
May cause water deficiency in dry weather
Low water – stomata close
Leaves wilt – may lead to harm
Many plants can survive 40C
Have heat-shock proteins
Protect enzymes from temp
Prevent denaturation
Low Temperature
- Altered membrane fluidity
- Lipids form crystalline structures
- Transport is affected
- Membrane protein structure affected
Increased unsaturated fatty acids in cold
Do not crystallize easily
Takes time to accumulate
So rapid chilling may be harmful
Freezing Temperature
- Ice crystals form
- may perforate membranes
- kills the cells
Oaks maples roses have adaptations
Alter solute concentration
Cytosol cools without ice formation
Cell wall may form ice crystals
But is harmless
Feedback mechanism
Hypothalamus
Detects body temperature
Thermoreceptors in skin
More heat – cooling mechanisms
Less heat – heating mechanisms
Negative feedback
15.5.5 PYREXIA