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  • Crunchy Beef Cubes: Food Dehydrator

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    Chesca Souza
    9 vizualizări2 pagini
    This document provides recipes for four offal dishes: 1) Crunchy Beef Cubes which involves slowly cooking beef liver cubes in the oven until dry. 2) Chewy Liver Strips which involves dehydrating sliced beef liver for 24 hours. 3) Liver Taters which combines ground beef liver, egg, and potato flakes into a baked casserole. 4) Turkeyballs, Turkey Mash, and additional recipes that mix meat, eggs, and vegetables into baked or fried dishes.

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    This document provides recipes for four offal dishes: 1) Crunchy Beef Cubes which involves slowly cooking beef liver cubes in the oven until dry. 2) Chewy Liver Strips which involves dehydrating sliced beef liver for 24 hours. 3) Liver Taters which combines ground beef liver, egg, and potato flakes into a baked casserole. 4) Turkeyballs, Turkey Mash, and additional recipes that mix meat, eggs, and vegetables into baked or fried dishes.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOC, PDF, TXT sau citiți online pe Scribd
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    9 vizualizări2 pagini

    Crunchy Beef Cubes: Food Dehydrator

    Încărcat de

    Chesca Souza
    This document provides recipes for four offal dishes: 1) Crunchy Beef Cubes which involves slowly cooking beef liver cubes in the oven until dry. 2) Chewy Liver Strips which involves dehydrating sliced beef liver for 24 hours. 3) Liver Taters which combines ground beef liver, egg, and potato flakes into a baked casserole. 4) Turkeyballs, Turkey Mash, and additional recipes that mix meat, eggs, and vegetables into baked or fried dishes.

    Drepturi de autor:

    © All Rights Reserved
    Descărcați ca DOC, PDF, TXT sau citiți online pe Scribd
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    din 2

    Crunchy Beef Cubes  Cut liver into 1-inch slices

    What you'll need:  Apply a non-stick spray on the


    dehydrator drying racks
     1 pound lean beef  Place the liver slices into the
    dehydrator for 24 hours
     Baking sheet covered with  Seal in airtight container and
    baking parchment refrigerate or freeze until ready to
    serve
    To prepare:
    *An alternative to using a food
     Dice beef into half-inch cubes dehydrator is to put the liver strips on
     Place cubes close together on a greased or non-stick baking sheet
    baking sheet and bake them in a 325oF oven for 45
     Put baking sheet into cold oven minutes to an hour.
    and heat oven to 300oF
     Cook for 1 hour Liver taters
     Reduce oven temperature to
    200oF and prop open oven door What you'll need:
    (to allow moisture to escape)
     1 pound liver
     Continue cooking for 2
    additional hours  1 egg
     Remove beef cubes from oven  ½ teaspoon garlic powder
    and allow to dry overnight at  1 ¼ cups potato flakes
    room temperature  Beef or chicken broth
     Place beef cubes in airtight  Food processor
    container and keep refrigerated  Greased 13 x 9 pan
    or frozen until ready to serve
    To prepare:

    Chewy Liver Strips  Preheat oven to 400oF


     Cut liver into approximately 1-
    What you'll need: inch pieces (to help with the
    blending and cooking process)
     Beef livers (butcher shops
     Place the liver pieces, egg,
    sometimes throw these away or
    garlic powder and potato flakes
    you can buy them at the
    in food processor
    supermarket)
     Pulse ingredients to combine
     Food dehydrator*

    To prepare:
     Add as much broth as needed to What you'll need:
    make the mixture spreadable (the
    consistency will be very thick)  1 egg
     Spread mixture into pan  1 to 2 tablespoons mashed
     Bake for 25 minutes; cool on potatoes
    wire rack for 5 minutes  ½ cup diced cooked turkey
     Loosen sides with a knife, turn meat
    pan over and empty mixture onto  ½ cup chopped cooked veggies
    wire rack  ¼ cup grated cheese
     Cool completely before slicing
     Place slices in airtight container To prepare:
    and refrigerate or freeze until
    ready to serve  Warm a small amount of olive
    oil in a medium-sized skillet
    Turkeyballs
     Blend the egg and potatoes in a
    What you'll need: bowl and then spread in the
    skillet
     1 pound ground turkey  Lay the turkey and veggies on
    top in even layers
     1 egg
     Cover and simmer until the egg
     1 teaspoon chopped parsley
    is cooked and the mixture is
     ¼ cup shredded cheese
    warm
    (optional)
     Sprinkle cheese on top of
     ½ cup chopped veggies
    mixture and cook a few more
    (optional)
    minutes until cheese is melted
    To prepare: and egg is golden brown
     Cool thoroughly, cut into
     Preheat oven to 350oF wedges, seal in airtight container
    and put in fridge or freezer until
     Mix all ingredients in bowl ready to serve
     Shape mixture into bite-size
    balls
     Bake for 10 minutes or until
    brown
     Cool and serve or seal in
    airtight container and store in
    fridge or freezer until ready to
    serve

    Turkey Mash

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