MODULO: ¨TECNICAS DE BARISTAS¨

Cafés Especiales del Perú por su Origen

1.- PIURA: Ayabaca-Huancabamba – Canchaque.
Altitud: 900 a 1,200 m.s.n.m.
Cup Quality: Heavy body, fine aroma, good flavor and medium high acidity.

2.- CAJAMARCA: Jaén - San Ignacio.

Altitud: 1,000-1,450 m.s.n.m.
Cup Quality: Heavy body, fine aroma, very good flavor and medium high acidity.

3.- AMAZONAS: Rodríguez de Mendoza – Utcubamba

Altitud: 900-1,350 m.s.n.m.
Cup Quality: Good body, nice aroma, good flavor and medium acidity.

4.- SAN MARTÍN: Moyobamba - Lamas – Altomayo

Altitud: 900 - 1,450 m.s.n.m.
Cup Quality: Good body, fine aroma, good flavor and medium high acidity.

5.- HUÁNUCO: Tingo María/Divisoria

Altitud: 1,000 a 1,600 m.s.n.m.
Cup Quality: Good body, very good aroma, good flavor and medium high acidity.

6.- UCAYALI:
Altitud: 800 a 1,300 m.s.n.m.
Cup Quality: Good body, very good aroma, good flavor and medium high acidity.

7.- PASCO: Villa Rica – Oxapampa

Altitud: 1,200 - 1,800 m.s.n.m.
Cup Quality: Good body, good aroma, nice flavor and high acidity.

8.- JUNÍN: Chanchamayo - La Florida – Satipo

Altitud: 1,200 - 1,650 m.s.n.m.
Cup Quality: Heavy body, good aroma and flavor, medium acidity.

9.- AYACUCHO: Valle del Río Apurímac/Ene

Altitud: 1,000 - 1,700 m.s.n.m.
Cup Quality: Good body, fine aroma, good flavor and medium high acidity.

10. - APURIMAC: Valle del VRAEM

Altitud: 1,000 - 1,700 m.s.n.m.
Cup Quality: Good body, fine aroma, good flavor and medium high acidity.

11. - CUSCO: Quillabamba

Altitud: 1,200 a 1,800 m.s.n.m.
Cup Quality: Light body, excellent aroma, unique flavor and medium acidity.

12.- PUNO: San Juan del Oro - Valle de Sandia

Altitud: 1,000 a 1,650 m.s.n.m.
Cup Quality: Good body, nice aroma, good flavor and high acidity.
AV. Cmdte. Espinar N° 523 - Miraflores
C 997511909 nelly@pta.com.pe