CID – M&E Form 10

Republic of the Philippines

Department of Education
Region IX, Zamboanga Peninsula
DIVISION OF ZAMBOANGA DEL SUR
Pagadian City

Mastery Level of the Learning Competencies

School: LOWER PULACAN ELEMENTARY SCHOOL Grade Level; SIX-EPP
Address: LOWER PULACAN, LABANGAN ZAMBOANGA DEL SUR Quarter : THIRD
Supervisor: VICIMA M. ABREA School ID: 125120
Mastery Level
Content Performance
Learning Competencies Activities Duration HP P NP LP NOP Remarks /
Standards Standards
(90 – 100) (75 – 89) (50 – 74) (25 – 49) (0 – 24) Reflection
Manages family 1.1 identifies family resources and needs
demonstrates resources (human, material, and nonmaterial)
an applying the 1.1.1 lists of family resources 4 days 12 10 7 4 0
understanding principles of 1.1.2 lists of basic and social needs
of and skills home TLE6HE- 0a-1
in managing management 1.2 enumerates sources of family income
family TLE6HE- 0a-2 4 days 9 11 8 5 0
resources
1.3 allocates budget for basic and social
need such as:
1.3.1 food and clothing
1.3.2 shelter and education
1.3.3 social needs: social andmoral
8 days 11 10 8 4 0
obligations (birthdays,baptisms, etc.),
familyactivities, school affairs
1.3.4 savings/emergency budget (health,
house repair)
TLE6HE- 0b-3
1.4 prepares feasible and practical 8 days 10 10 7 6 0
budget
1.4.1 manages family resources
efficiently
 1.4.2 prioritizes needs over wants
TLE6HE- 0b-4
sews household 2.1 classifies tools and materials
linens according to their use ( measuring,
demonstrates
using appropriate cutting, sewing)
an
tools and TLE6HE- 0c-5
understanding
materials and 4 days 9 15 5 4 0
of and skills
in sewing applying basic
household principles in
linens sewing

2.2 prepares project plan for household

linens 8 days 12 10 7 4 0
TLE6HE- 0c-6
2.3 identifies supplies/ materials and
tools needed for the project 4 days 9 11 8 5 0
TLE6HE- 0c-7
2.4 drafts pattern for household linens
2.4 steps in drafting pattern
8 days 11 10 8 4 0
2.4.2 safety precautions
TLE6HE- 0d- 8
2.5 sews creative and marketable
household linens as means to augment
family income
2.5.1 assesses the finished products as to
8 days 10 10 7 6 0
the quality (using rubrics)
2.6. markets finished house hold linens in
varied/ creative ways.
TLE6HE- 0d-9
demonstrates preserve food/s 3.1 explains different ways of food 8 days 9 15 5 4 0
an using preservation (drying, salting, freezing,
understanding appropriate tools
and processing)
of and skills and
in the basics of materials and 3.1.1 conducts an inventory of foods
food applying the that can be preserved/ processed
preservation basics of food using any of the processes on food
preservation
3.1.2 discusses the processes in each
of the food preservation/ processing
method
 3.1.3 explains the benefits derived
from food preservation/ processing
TLE6HE- 0f-10
3.2 uses the tools/utensils and
equipment and their substitutes in
4 days 12 10 7 4 0
food preservation/processing
TLE6HE- 0g-11
3.3 preserves food applying principles
and skills in food preservation
8 days 9 11 8 5 0
processing
TLE6HE- 0i- 13
3.4 conducts simple research to
determine market trends and
demands in preserved/ processed 8 days 11 10 8 4 0
foods
TLE6HE- 0i- 13
3.6. markets preserved/processed
food in varied/ creative ways with
4 days 10 10 7 6 0
pride
TLE6HE- 0j- 15
Legend: HP – Highly Proficient
P - Proficient
NP – Nearly Proficient Prepared by: Certified True and Correct:
LP – Low Proficient
NOP – Not Proficient FLORENCIA T. SORIANO JOCELYN P. CALOYLOY
ADVISER School Principal