the lifestyle magazine of tagaytay highlands | vol xxiii no.

The Great Views of Midlands

Meet the New Golf Director
The Opulence of the Orient
+ Eight Auspicious Dishes at the Palace
In the Heart of the Hills
In Focus: Madre de Dios Chapel
Fashion, Menu & More
Developers Ad
FROM THEWILLY
FOUNDER
N. OCIER

For the last 20 years, Highlands View is being carefully drafted

quarterly to not only inform you about goings on at the Club but
to also celebrate everything we do as one community. Aside from
the constant development and improvements, we also embark
on efforts to further reinforce our integrity. And with that I am
proud to share that our special issue, Highlands View at 20, was
honored at the 16th Philippine Quill Awards for its best practice
in business communication through this publication.

Even after more than two decades, we will never cease to provide
you with world-class services at par with an exceptional lifestyle
you deserve.

One of our sought after residential developments, Vireya, a

vibrant tropical resort community set amidst the cool mist of
Tagaytay, will launch its third phase. Future residents will have
a chance to own a home at the heart of Midlands and relish
extraordinary moments surrounded by the picturesque Taal
Lake and the refreshing mountains.

Whether it is celebrating special occasions, or planning a quick

getaway from the city; may it be making up for lost time in
the comforts of loved ones or seeking for a much-needed time
alone, Tagaytay Highlands is sure to make each of your visit an
unforgettable one.
Sponsors Ad
NOTES FROM THE EXECUTIVE OFFICE
Tagaytay Highlands is proud to share with you, our dear members, the latest
achievement of our quarterly magazine, your Highlands View. Just recently, our
very own lifestyle magazine bagged an Award of Merit from the prestigious
Philippine Quill Awards—the first award the magazine has won in its 20-year
publication history. We vow to keep the highest standards to live up to our promise
to give you the best resource about living beyond compare. Fresh from our victory,
we welcome you to this issue.

This quarter, renovations and repairs of some of our key facilities are gaining
momentum for a full swing. This undertaking is aimed at serving you better and
keeping our commitment to make the Club your top-of-mind destination for
leisure and relaxed living as well as for family-oriented activities. We keep our
promise to make the Tagaytay Highlands experience memorable and fun all the
time.

Thank you, dear members for your unwavering support, cooperation, and loyalty
JERRY C. TIU
to the Club. CLUB PRESIDENT

We are rolling out several renovation and repair projects throughout the Club. By this
time, you may already have noticed the work in progress in some of our key facilities.
This undertaking will be completed between December 2018 and April 2019.

These activities are also coinciding with our preparations for the upcoming grand Silver
Anniversary of Tagaytay Highlands. At the same time, we want to make sure that our
Club remains as the country’s premier destination for luxury living.

As we all know, these renovation and repair activities have been subject to a meticulous
process to guarantee the most satisfactory results as we continue to uphold premium-
grade living beyond compare throughout the Club. We know that you, our valued
members, deserve no less than the best.

The Club Management has been implementing cost-efficiency measures to fund this
endeavor. The Management also wants to make sure that operations of other facilities
will not be affected so you could still use and enjoy those.

At this point, we are humbly requesting your patience, understanding, and cooperation
during the renovation and repair period. We will keep you updated. Thank you and see
you at the Club.

Lorem ipsum

MA. CLARA T. KRAMER

GENERAL MANAGER

HIGHLANDS VIEW | 3
REPAIR
UPDATES
AND RENOVATION CABLE CAR

The Funicular and Cable Car contract works have been awarded to
Benedicto Steel as prinicipal, along with its contractor, Redaelli-Italy.
Production of special type of cable is ongoing and should be ready in
December 2018. Meanwhile, the retrofitting and repainting works for the
42 funicular pylons as well as the installation of control modules (a safety
feature) are targeted for completion by September 2018.

For the replacement of the heater of the lap pool at the Sports Club, the
customized heat pumps that were procured for P2.6M from AquaCal in
Florida, U.S.A. are currently being shipped to the Club. Upon arrival by
the second week of August, installation will immediately commence and
the heating system shall be restored by September 2018. FUNICULAR
Meanwhile, three brand new generator sets are due to be delivered by
the third quarter of 2018. This will replace the old units at The Country
Club at Tagaytay Highlands, the Midlands Golf Club, and The Spa and
Lodge.

Other facilities that are undergoing renovation will be operational by

April 2019. Those include:

• Peak Bar
• Chosun, Marbella, and La Belle (Tagaytay Highlands Golf Club)
• Akasaka, Toscana, and the Breadshop (Gourmet Avenue)
& Genghis Khan and Trellis at The Country Club
• Kiddie Play Place at the 3rd floor of Sports Center
• All Restrooms of Clubs

Here are the architects’ rendition of the facilities upon completion of

repairs and renovations.

TAGAYTAY HIGHLANDS GOLF CLUB

Chosun

4 | HIGHLANDS VIEW
PEAKBAR

Peakbar Ground Floor Lobby Peakbar

Peakbar 2nd Floor

Marbella La Belle

HIGHLANDS VIEW | 5
THE COUNTRY CLUB (GOURMET AVENUE)

Akasaka

Toscana

The Breadshop and Café (Counter Area)

6 | HIGHLANDS VIEW
The Breadshop and Café (Dining Area)
THE COUNTRY CLUB

Wooden Deck Concept

(Upper and
Genghis Lower
Khan and Deck)
Trellis 3rd floor Sports Center

THE SPORTS CENTER

Kiddie Play Place, 3rd Floor The Sports Center

HIGHLANDS VIEW | 7
 MEMBERSHIP NEWS
DIAMOND MEMBERSHIP UPDATES
The Membership Committee has formalized its approval of the Diamond
Members Program for regular club members of the Tagaytay Highlands
International Golf Club, The Midlands Golf Club, and The Country Club
at Tagaytay Highlands. The program is open for club members in good
standing for at least twenty (20) consecutive years and at least 70
years old. To avail the program, qualified members may send a letter
of request and subject for the approval of the Membership Committee.

As part of the program conditions, qualified member (the Transferor)

must transfer the share to a family member or family-owned
corporation (the Transferee) in accordance with the law. The Transferee
must be accepted as a regular Club Member in accordance with the
membership application process. The Diamond Membership of the
Transferor shall only commence upon the approval and activation of
the Transferee’s regular Club membership. This shall be tied or linked
to the Club membership of the Transferee. Accordingly, the Transferee
shall assume liability for any unpaid Club dues and consumptions of
the Transferor.

The Diamond Membership is not valid for sale or assignment and

shall be co-terminus with the Transferee’s regular membership. If the
Transferee sells or assigns the regular membership, the Transferor’s
Diamond Membership shall likewise cease.

Upon activation of the program, duly approved Diamond Members

shall pay Php3,500 all-consumable monthly dues, which will expire if
unused within the six-month accrual period (January to June and July
to December). Enrollment of existing credit card to the Club’s Auto
Recurring Payment System is necessary to cover the monthly dues and
other consumptions. Qualified Diamond Members may only declare the
legitimate spouse as dependent. All privileges are subject to existing
guest card policy and protocols of entry and access to facilities.

For inquiries and clarifications, please call Membership Office

at (0917) 860-0918 or email at membership@tagaytayhighlands.com
8 | HIGHLANDS VIEW
HIGHLANDERSCARD PROMO
Be among the elite group of Tagaytay Highlands patrons. Receive more
perks, premium privileges, and discounts with the HIGHLANDERSCARD.

Qualify for More Privileges

Spend P200,000 from July 2017 to 31 December 2018 to qualify for the
HIGHLANDERSCARD. Avail exclusive discounts: 20% all season discount on
rooms, golf cart fees, and select massage services; 10% all season discount
on select sports facilities and gym privileges; P2000 Birthday Voucher; and,
additional P1000 Voucher for every P20,000 minimum consumption for the
day valid in Club-operated outlets.

A Toast to the Premium HIGHLANDERSCARD Members

Cadis Veneto Merlot Italy, August

Merlot originally comes from Bordeaux region where it is the other great variety along with
Cabernet Sauvignon, however this wine originates from Veneto of Northern Italy. Taste the
oak, cherries, earthy flavors. Fairly balanced. Works well with mature local cheeses, beef and
lamb dishes and rich pasta.

Ventisquero Queulat Sauvignon Blanc Chile, September

Excellent depth of flavor, crisp and well balanced, with citrus and limestone minerality to
the backbone and a rich fruity length. Light yellow in color with soft green reflections and
open, delicate aromas of citrus, pineapple and white peaches. Lactic and buttery notes are
faint but underlying. Enjoy!

Les Fondettes, Sancerre Sauvion 09 France, October

From France. Sancerre is a small wine district in central France, it is famous for its crisp,
aromatic Sauvignon Blanc. This light-bodied fragrant dry white has aromas of broom plant,
acacia and boxtree and very popular for its finesse and elegance. It is best paired with an
assortment of grilled seafood.

Asti Toso Italy and Charles de Fere Chardonnay Brut France November

Have a toast on Thanksgiving Day or for a pre-Christmas Holiday! The grapes of white
Muscat offer a sweet and fragrant toast. Golden yellow in color, aromatic, and stimulating in
taste. A true pride of Piedmont, Asti Toso of Italy is an excellent finale with fruits, sweets and
desserts in general. Or try the style of Charles de Fère from the select cuvées from northerly
vineyards of France. Known for their freshness and elegance, each is made through the
traditional methods and aged for a minimum of 18 months. Always with an elegant and
expressive nose, indulge in the aromas of almond and quince.

Just present your Highlanders Card to taste our wines at The Highlanders Steakhouse for FREE.

Terms and conditions

• HIGHLANDERSCard Monthly Wine Tastings at The Highlander Steakhouse.

• Free glass of wine for the principal member and dependents.
• Principal member must be present in the outlet in time of availing the promo.
• Privilege is transferable to guests if principal/dependent is present in the outlet.
• Available for Lunch and Dinner, Saturday to Sunday only (until supplies last). May be availed twice for the day or every weekend.
• The HIGHLANDERSCard is non-transferrable to guests to avail the promo without the presence of the principal cardholder.

For inquiries, you may get in touch with Membership Services Department at (0917) 860-0918 or (046) 483-0829
or email us at membership@tagaytayhighlands.com. Terms and conditions apply.
HIGHLANDS VIEW | 9
5
15 15 MOMENTS OF THE GOLF DIRECTOR
In The Great Views of Midlands

22 WEDDINGS AT THE MIDLANDS

The perfect setting for a memorable wedding

22 31 28 25 WEDDING GOWNS FOR TAGAYTAY

HIGHLANDS’ UPCOMING 25TH YEAR
Several popular designers contribute to this 25-gown
editorial shoot perfectly shot in Tagaytay Highlands.

38
31 SKETCHED IN SUMMER MEMORY
Bueza’s Pen and Ink works

38 ELEGANT DINING
New Wedding Sets Menu

44 THE OPULENCE OF THE ORIENT

44
Focusing on the rich designs of the Summer and
Winter Gardens of The Highlands China Palace

50 LUCKY EIGHT
Usher in some good fortune this ghost month
with eight auspicious and mouthwatering dishes
from Highlands China Palace

55 EVENTS REVIEW

Editorial Board Michael M. Jonson

Apple I. Pamulaklakin
ADVERTISING TEAM

Willy N. Ocier Adrian S. Bacani

TAGAYTAY HIGHLANDS FOUNDER Jeffrey C. Rivera
MARKETING EVENTS TEAM
Jerry C. Tiu
CLUB PRESIDENT
Contributors
Ma. Clara T. Kramer
GENERAL MANAGER
Cherrielyn Alvior
ON THE COVER Phillip N.A.L. Medina
Marilen Fontanilla
Hole No. 18 Pojie Pambid
at Tagaytay Midlands MARKETING COMMUNICATIONS DIRECTOR
Golf Course
Anjannette A. Isidro Photographers
CREATIVE SPECIALIST

Photography Cedie Rex V. Noceda

Paul Quiambao
Angelo Bacani
GRAPHIC SPECIALIST Paul Quaimbao
William Ong
TREASURED SMILES
The Second Quarter Chapel Outreach Program for 2018
Last May 25, 2018, the Holy Family Chapel of Tagaytay Highlands Country Club held its quarterly outreach program.
The children from Casa Miani San Jose Orphanage, together with other volunteers and staff from the orphanage, were
invited to visit the Club and enjoy a day of adventure at the Animal Farm and Camp Highlands.

The gleeful guests were welcomed at the Montana Hall. Where, they showcased their talents through singing their own
compositions, such as “No longer orphans”, “Maria, Ina ng mga Ulila,” and other songs. Amidst the joy of the performance,
their songs were so full of emotions and longing. Fun games were prepared by the Marketing Communications Team.
During the morning program, one of the members of our club, Mary Ann Gonzales, graced the event and personally
donated school supplies for the children.

Come midday, the group celebrated the Holy Eucharist as presided by head and priest-in-charge of the orphanage,
Rev. Fr. Joseph Mallari, CRS. In his homily, Fr. Joseph gave emphasis on the importance of “hope” as something that
he said we hold onto. “Hope is the one that makes continue moving forward despite so many struggles and sufferings
in life.” “Hope is the one that assures us that in the end, through God’s graces and goodness, everything will be okay.
Despite losing their parents or being abandoned by their families, God never forsakes the little children, for they have
a very special place in His heart.” In the last part of his homily, Fr. Joseph reminded everybody to be grateful even for a
very simple act of generosity. “Being grateful is to acknowledge the loving presence and generosity of God. We should
realize that we do not have a right to demand anything from God for we are only His creatures. What we have and what
we receive is because of His willingness to provide us of our needs.” Lastly, Fr. Joseph expressed his heartfelt gratitude
to the Tagaytay Highlands International Golf Club Inc. for supporting the orphanage and opening its doors to them.
He expressed his gratitude to all the members of the Club for all the donations and assured that the Casa Miani San
Jose Orphanage will always include Tagaytay Highlands in their prayers. Truly, seeing the smiles of those children is an
experience that someone will always treasure and keep in his heart.

Volunteer at the Holy Family Chapel. For inquiries, please call our Chapel Coordinator at (0917) 563-4817.
Check out the other upcoming activities at the chapel:

FIRST SATURDAY DEVOTION 3RD OUTREACH PROGRAM GRANDPARENTS DAY MASS

July 7, August 4 and September 1 August 26 September 9
Holy Family Chapel Missionary Community of St. Paul Apostle Holy Family Chapel
8:30am Procession 11:00am Holy Mass 11:00am Holy Mass | Special Blessing
9:00am Cenacle
11:00am Holy Mass
BIRTH OF THE
BLESSED VIRGIN MARY
START OF BLOCK ROSARY
September 8
September 1 Holy Family Chapel
Holy Family Chapel 5:00pm Holy Mass

For inquiries, please call Chapel Services at (0917) 563-4817. Schedules and details are subject to change without prior notice.
UPCOMING
PROMOS AND EVENTS

4+1 INDOOR TREAT HIGHLANDS NEW COLLECTION

For every registration of (4) four, get 1 use of facility, FREE! Find great buys at the Highlands Shop.
Terms and conditions apply. Promo is valid on limited outlets only.
Valid until October 31, 2018. Highlands Shop at the Golf Club,
Wednesday to Monday | 8:00am to 5:00pm
Valid at the following Indoor Outlets:
Bowling | Kids Play Hub | Gameroom (Regular)
Gameroom (Bundle) | Sporting Arrow For inquiries, please call (0917) 557-6327.

For inquiries, please call Sports Reception at (0917) 583-0848.

ROOM PROMOS DOG CAFÉ

Off-Season’s Staycation Deals Visit Now!

Book now! Near the Country Club Garden
Promo starts on June 1 and ends on September 30, 2018
Valid for Sundays to Thursdays (check-out on Friday) Every Saturdays, Sundays and Holidays.
10:00am to 5:00pm
Terms and Conditions apply.
Not valid in conjunction with other promotions.
Not valid on Holidays and Eve of Holidays.
Only Members and Member-sponsored Guests booked under transients
may avail of the promo.

For reservations and inquiries, call (0917) 882-5927 For inquiries, please call our banquets at (0917) 583-0848.

12 | HIGHLANDS VIEW
GRANDPARENTS DAY GREAT AUTUMN FESTIVAL

September 8 - 9 October 27
Lunch: 11:00am to 2:00pm 3:00pm to 6:00pm
Dinner: 6:00pm to 9:00pm The Country Club Veranda

Spend Php10,000 at Highlands China Palace Price

or Php20,000 at The Highlander Steakhouse Kids (1-3 years old) Php200
& get a free dish compliment of the Club. Kids (4-12 years old) Php850
Adults Php500

For inquiries, please call EVENTS at (0917) 563-4849. Schedules and details are subject to change without prior notice.

3RD MEMBERS QUARTERLY

GOLF CHALLENGE

August 11 | Saturday
Tee-off Time: 8:30am
Midlands Golf Course

WEEKEND DANCE AFFAIR 4TH MEMBERS QUARTERLY

Every Friday to Saturday
GOLF CHALLENGE
6:00pm to 10:00pm
Midlands Golfers Lounge October 13 | Saturday
Tee-off Time: 8:30am
Highlands Golf Course

For inquiries, please call Sales Office at (0917) 882-6885. For inquiries, please call Golf at (0917) 886-5226.

HIGHLANDS VIEW | 13
IN THE NEWS

It’s the Belle Cup 2018 on Inquirer Golf Magazine. Team Champion, Jenz Tecson and Marian Bustos
made it to the cover as they receive the overall team prize. Special thanks to our co-presentors:
Mercedes Benz, Belle Corporation, and Peugeot Lipa.

14 | HIGHLANDS VIEW
Moments with
In the Great Views of Midlands
the Golf Director
Photo: Rhoneil Cousart

HIGHLANDS VIEW | 15
11
 T
he Club is pleased to have on its management team,
Rhoneil Cousart, the new Golf Director. With over 20
years in golf, Rhoneil started as a junior golfer way
back in the 80s. A seasoned golf coach in De La Salle Zobel
Campus, he is very much active in his community in Ayala
Alabang as a regular golfer and a restaurateur with an eye
for photography. For the past six years, he has been a Golf
Referee for the National Golf Association of the Philippines-
Pasig.

More than a decade ago, Rhoneil was part of the Tagaytay

Highlands Men’s Federation Team, and from then on, he
seemed to have been in love with the natural charm of the
Club.

He admires Tagaytay Highlands Golf Course for its view,

weather, and condition as if one is golfing in another country.
“While Midlands is equally scenic, its remarkable offer is the
picturesque Taal Lake and Volcano.” Rhoneil said. He added
“The third nine is a short but very a testy course which takes a
while to appreciate. It’s the type of course that you will either
love or hate, no in between a true challenge to any golfer.”

Golf Director Rhoneil Cousart

16 | HIGHLANDS VIEW
Surrounded by this unparalleled view, he usually heads out
for the course shortly after he arrives early in the morning.
He needs to check on the course condition and to make
sure that everything is in its rightful place. After this, he
balances site inspection with tons of paper work, targets,
and meetings. Despite the grueling schedule, golf keeps
him inspired. With much joy he said. “Golf has always been
my passion. For me to start my day in the golf course is truly
a blessing.”

He cannot resist taking some shots with his camera. From

sunrise to sundown, the greens glisten its rich peridot color
against the blue sky. Resplendent horizon shines every
moment in time, one will always be mesmerized and relaxed
to play the game.

As a true professional, he shared his management style:

“Since I started in THIGCI, I studied its system. [And for]
every system that is working, I didn’t change it but for those
that had room for improvement, I implemented change. In
short, my style is not to rock the boat too much and try to
run things in harmony.”

HIGHLANDS VIEW | 17
 Designed to create a balance in playability and aesthetics, this
harmony is felt throughout the great views of Midlands. The vast
greens of the fairways are ingeniously commingled with a variety
of colorful flora adding depth and color to the perspective and
visual accord.

Still with harmony in mind, he upholds the best relationship with

the Tagaytay Highlands and Midlands members and makes his
best to keep every golf game more enjoyable for them. Listening
to feedback is key in golf club management. He stated, “[and]
with the help of our golf tournament committee, we are trying
to elevate each and every tournament.” Much is in store for the
anniversary, “we are currently planning on creative ways to make
it memorable”.

The management and club members are thrilled to have Rhoneil

on board. So far, he has successfully launched two major
tournaments in the Club, the Presidents Cup 2017 and the Belle
Cup 2018 with great registration turn out, positive feedback,
and a level of excitement for golf beyond compare. May he also
continuously chronicle his daily journey in the course through
his photographs. The Highlands View editorial team truly
appreciates this. Welcome to the Club!

14 | HIGHLANDS VIEW
18
HIGHLANDS VIEW | 15
16 | HIGHLANDS VIEW
HIGHLANDS VIEW | 19
WEDDINGS AT THE MIDLANDS
the perfect setting for a memorable wedding
Words: Jie Pambid
Photo: William Ong

Clear blue skies set the scene for the chapel providing a crisp backdrop against the rustic character of the architecture.

Y
es… destination weddings are now a thing. The
concept of having the most memorable day
in your life set outside the city is proving to be
quite a trend. For one, a wedding outside the bustling
metropolis guarantees an intimate, reserved, and stress-
free ambiance. Destination weddings limit the number
of people attending the event guaranteeing controlled
and hassle-free proceedings. This being the case, the
choice of an out-of-town locale will undoubtedly affect
the mood of not only the bride and the groom but of the
wedding guests as well. In a destination wedding, the feel
is calm and restful, devoid of unnecessary concerns like
traffic, unforeseen delays, and the mad rush of “getting
to the church on time” because chances are, everyone’s
already there at least a day before. Second, the choice
of venue also offers a contained and select atmosphere
where guests are treated to a certain sense of exclusivity
and privacy. The mood is classy and sophisticated, yet
the feel is familiar and welcoming. Chances are, in a
destination wedding, everybody knows everybody else
thus evoking a warm and congenial tone ensuring that
everyone will have a good time. And lastly, there is just
something about a destination wedding that elicits visions
of romance, exuding a nostalgic and timeless appeal that
will forever be remembered. A very popular destination
wedding choice is Tagaytay and the Midlands in Tagaytay
Highlands offers not one but two wedding options.

An arch within an arch frames the entrance of the chapel giving a

22 | HIGHLANDS VIEW sneak peek of the altar and the stained-glass window panels.
The altar and the retable of the church in the background mirror the serenity and the calm atmosphere
by the view of the lake from the arcaded window panels.
THE CHARM OF A CHURCH...
Driving down the road on the winding slopes of the hill,
the church looms in the foreground and the charm of
its architecture beckons. The Madre De Dios Chapel
in the Midlands of Tagaytay Highlands exudes an old-
world California Mission Style architectural character
that in itself is unique to the locality. Framed by tall pine
trees and carefully pruned hedges and topiaries, the
white plastered structure in rough stucco with its rustic
russet clay tiles reminiscent of Spanish Mediterranean
architecture is set against a breathtaking backdrop of
the scenic lake. The chapel could easily be mistaken
for a Spanish villa if not for the steeple with Spanish
Baroque scrolled buttresses framing an arched belfry
with a cross on top. Then, the mood now changes, and
the ambiance becomes solemn. The road extends to
the driveway where a series of arcades welcomes and
invites. Clad in the same stucco plaster treatment,
the white walls give off a striking contrast against the
red stone floors that automatically evoke a rustic feel.
Wooden trusses also create a foil against the white
ceilings while wrought iron lighting fixtures add to the
Spanish feel. A pair of wooden paneled doors opens
and then reveals the charming and quaint interiors. A
lofty pitched roof immediately draws the eyes upward
to take in the feel of space. Extravagant wrought iron
chandeliers hang from the pitched ceiling interspersed
between wooden trusses adding to the overall grand
effect of the chapel yet maintaining the intimate appeal
of the place. Church pews made of weathered wood
elicit an added bucolic character while at the same
time flanking the central nave of the chapel. The red
stone floors continue to the nave and leads to the
sanctuary of the chapel where the altar and the retable
can be appreciated. The Spanish Churrigueresco-
inspired style also referred to as Spanish Baroque which
flourished in the late 17th century adds to its nostalgic
and timeless charm of the chapel. The design of the
retable mimics the antique “retablos” of old Spanish
churches as florid details carved in gold punctuate the
white backdrop. Cornices and brackets also in gold, pay
homage to classical architecture while still maintaining
the Hispanic feel of the space. The retable consists of
three main niches. The central niche is occupied by
the sculpture of the crucified Christ while the two side
niches contain images of the Virgin Mary and Saint
Joseph, respectively. Above and behind the retable, a
HIGHLANDS VIEW | 23
stained-glass window in triptych form reveals
a genre scene of “The Wedding at Cana”,
an apt and carefully thought of detail that,
especially when sunlight passes through it,
lends to the chapel a resplendent glow. One
side of the chapel opens to a landscaped
garden while on the other side, the 200
guests that the chapel can accommodate are
treated to arcaded windows that uncover a
spectacular view of the lake. On the opposite
wall at the rear of the chapel, three stained-
glass window panels come into view as
three images of the Virgin Mary are honored;
from left to right, the images of Our Lady of
Lourdes, Our Lady of Fatima, and Our Lady
of Guadalupe punctuate the white plastered
stucco walls leaving a lasting impression and
establishing the name of the chapel as the A panoramic view of the altar and the “retablo” highlights
the Wedding at Cana stained glass window above.
mother of God – Madre de Dios.

The charm of the chapel lies in the

architectural style that provides a harmonious
blend with the landscaping and the
topography of the land and the little details
that when put together cohesively and
consistently lend a wedding ambiance that
are both contemporary and classic. The size
of the chapel is just right, accommodating
just the right number of people to evoke
a solemn and intimate event, perfect for
looking back and remembering a foremost
life event.

THE GRANDEUR OF A GARDEN…

For those couples wanting a slice of a casual

yet elegant wedding, Midlands in Tagaytay
Highlands also offers a refreshing alternative An homage to the Virgin Mary as the mother of God is seen in the
the Midlands Golf Clubhouse offers just that. three stained-glass window panels upon exiting the church.
From the roundabout, landscaped hedges,
bushes and topiaries, bubbling ponds and
water features, and tall pine trees already
give off a fresh vibe while carefully placed
An homage to the Virgin Mary as the mother of God is seen in the three
and blocked boulders and rock gardens
stained-glass window panels upon exiting the church.
add a textural and earthy element. Then, the
entrance vestibule and pavilion welcome
guests to a refreshing view of the greens with
the lake in the background. A wide and long
terrace with seating areas and umbrellas serve
as the pre-function area where cocktails and
aperitifs can be partaken before the ceremony.
Below, the Midland Golf Clubhouse gardens
then beckons. Descending a flight of stairs
reveals a sprawling lawn where the wedding
ceremony can be performed. Bordered on
one side by tall trees and shrubs and on
the other side by carefully placed boulders,

26 || HIGHLANDS
22
24 HIGHLANDSVIEW
VIEW Driving through the entrance vestibule of the Midlands Golf
Clubhouse already gives off a refreshing feel of the space.
 HIGHLANDS VIEW | 25
23
The view that greets, welcomes and beckons.
Wind-blown white fabric drapings hung from the ceiling of the veranda lend a crisp and fresh view of the lawn.

the lawn extends longitudinally to mimic the nave of a

church. A stage, a wedding gazebo, or even an arched
trellis can be set up towards the front while chairs can
be placed on both sides for wedding guests. To one side,
wedding guests can wallow in the serenity of the view
that the gardens have to offer while on the other side, the
tropical neo-modern architecture of the Midlands Golf
Clubhouse can be appreciated. The lawn can easily fit 50
– 70 guests. Reception can then follow in the function
room above, which is both functional and flexible to
achieve any conceivable theme or motif. The function
room boasts of its own terrace and porch complete with
white fabric drapings billowing in the cool and crisp winds
of Tagaytay. Inside, high ceilings and open spaces with
floor to ceiling windows also allow the wedding guests to
partake of the vast expanse of the lakeview while feeling
the comfort in the privacy of a confined space. Drapes of
fabric and lanterns can be hung on the ceiling to exude

The interior design of the restaurant is warm and tropical, with

an interesting ceiling treatment that lets in loads of natural light. The lawn offers an interesting terrain where the ceremony can be held.

28 || HIGHLANDS
22
26 HIGHLANDSVIEW
VIEW
 a festive ambiance while round tables can be set
up with either Tiffany or Windsor chairs surrounding
them. Festive centerpieces consisting of either
floral centerpieces or candles on extravagant
candelabras add to the elegant ambiance. A vertical
garden wall to one side is the perfect spot for the
stage to be set for the programme. The Midlands
Veranda then takes care of serving the guests from
among the different dishes offered in their menu.

It is recommended that garden weddings at

the Midlands Gold Clubhouse be set in the late
afternoon to experience the cool and chilly climate
that Tagaytay is famous for while at the same time
appreciate the sunset and the changing hues of
the sky that come with the dusk. Consequently,
receptions at the function room highlight and
capture the changing of the light from the
setting sun through its floor to ceiling windows,
complemented by the warm glow of the candlelight,
exuding an elegant and dramatic appeal.

THE BEST OF BOTH WORLDS…

Whether it’s a solemn ceremony or an outdoor

gathering, weddings at the Midlands in Tagaytay
Highlands are events that capture the essence of
destination weddings. Exclusive, intimate, with the
right amount of warmth and familiarity, the Madre
De Dios Chapel and the Midlands Golf Clubhouse
offer a one-of-a-kind experience. These venues offer
a contrasting take on weddings – from the nostalgic
and timeless church ambiance replete with the
formality and pomp of a traditional formal wedding
to the casual and carefree vibe of a garden setting
where trend replaces tradition and nature becomes
part of the entourage. At Midlands in Tagaytay
Highlands, there is the option of experiencing the
best of both worlds.

From the lawn, the tropical neo-modern architecture of the

clubhouse can be appreciated.

A row of tables with umbrellas doubles as a pre-function area; HIGHLANDS VIEW | 27

where the views are just as spectacular.
25 Wedding Gowns for Tagaytay
Highlands’ Upcoming 25th Year
several popular designers contribute to this 25-gown editorial shoot
perfectly shot in Tagaytay Highlands.
As seen in Wedding Essentials Magazine (Volume 14, Issue 3)

Photography by Doc Marlon Pecjo

Direction and Styling by Reynaldo Santos Jr., The Wedding Stylist
Assisted by Ma. Teresa Santos of @theweddingstylist
Makeup by Bobby Carlos, Pilita Guadines, Celine Cabildo, JR Constantino, and Apple Faraon
Hair by Nikko Bruel and Marlon Merino
Gowns by Jazel Sy, Rafael Gonzales, Catherine Cavilte, Francis Libiran, Edwin Tan, Patrick Lazol, Chino del Pilar,
Paul Tenorio, Khai Villanueva, Russ Cuevas and Kat Corpus

22 || HIGHLANDS
28 HIGHLANDSVIEW
VIEW
Gowns by Rafael Gonzales, Francis Libiran and Jazel Sy HIGHLANDS VIEW | 29
27
 Gowns by Catherine Cavilte

S
ince opening its gates for stylish weddings in 2006,
Tagaytay Highlands has easily become among the
top destinations of choice for couples who want to
tie the knot in the most special of ways. The exclusive Club
boasts of natural sceneries, which are beyond compare
with all other wedding destinations in the country.

In the Luxe City issue of Wedding Essentials magazine this

year, several well-known fashion designers (including Jazel
Sy, Catherine Cavilte, Rafael Gonzales, Francis Libiran,
Edwin Tan, Patrick Lazol, Chino del Pilar, Paul Tenorio,
Khai Villanueva, Russ Cuevas and Kat Corpus) created
a combined 25 wedding gowns created specifically for
Tagaytay Highlands, which is now walking through the Gowns by Paul Tenorio, Catherine Cavilte, Khai Villanueva,
Russ Cuevas and Kat Corpus
aisles towards its 25th year.

All the designs took on the classics and vintage feel, cozily
complementing the breathtaking venue. All designers opted
to use free-flowing laces and soft fabrics to accentuate the
beauty of their creations, which in turn blend in perfect
harmony with the lush backdrop.

“Tagaytay Highlands was the perfect backdrop for the shoot,

since it enhanced all the gowns,” said Wedding Essentials
Editor-in-Chief Kitten Zapata. “The sprawling greens and
the majestic woods made the editorial look like it was shot
in a different country.”

Check out the corresponding issue of Wedding Essentials

to appreciate more photos from the shoot. Gowns by Edwin Tan, Patrick Lazol and Chino Del Pilar

30 | HIGHLANDS VIEW
SKETCHED in
Bueza’s Pen and Ink Works
summer memory

HIGHLANDS VIEW | 31
29
 Noel Bueza

T
he Gallery at Tagaytay Highlands opened
its doors to one of South Luzon’s prominent
artist Noel Bueza. Harnessing his skills for
over 20 years with several solo exhibitions in
the Manila art scene and in Hong Kong, he has
mastered his impeccable pen and ink drawings
with great deal of artistic technicality. With
abstraction of lines forming an image, this
medium allows the artist to create contrasts in
rendering visuals.

Known for his church sketches from all over the

country, Bueza momentarily captured these
in various strokes and shades. The artist uses
varied techniques in drawing lines like hatching,
cross-hatching, cross contour, stippling, and
ink wash to create the necessary layers and
depth forming the imagery. His works account
some of the church museum collections and
art collectors, whose fond memories of these
churches give life to their nostalgic living
spaces.

32 | HIGHLANDS VIEW
HIGHLANDS VIEW | 33
31
 Just a few years ago, the artist ventured into stainless
steel art, sculpting, and moving metal pieces into still
life of nature. The composition’s dynamism defies the
rigidity of the medium. With his playful painting series
depicting vibrant koi fishes, he froze these lovely
creatures into gleaming pieces of art, yet still seemingly
moving across the pond amidst lotus pods and flowers.

The summer exhibit collection is a showcase of the

artist’s changing styles while retaining his true passion
for minute detail. From structural sketches to landscape
and panoramic renderings, he presented Tagaytay
Highlands in various iconic scenes with sunlit vistas
that are familiar to any member’s memory. Interspersing
his framed pen and ink works are his metallic biota
portraying the tranquility of oriental garden sensibilities
matching the serenity of the Club.

Some of his artworks are now part of Tagaytay

Highlands’ art collection. These will grace the walls of
some selected suites.

34 | HIGHLANDS VIEW
HIGHLANDS VIEW | 35
Gourmet Avenue, 2nd floor
The Country Club at Tagaytay Highlands
ELEGANT DINING
NEW WEDDING SETS MENU

38 | HIGHLANDS VIEW
Cream of Roasted Shallot Butternut Squash Soup topped with Red Beets Crisp

T
here is so much more to wedding
gastronomy than just the main course.
It is also the impeccable choice and
pairings of plated or buffet options, from the
appetizer to the dessert, to satisfy the varying
tastes and preferences of the couple to impress
their guests. Tagaytay Highlands is known for
its widest selection of elegant dishes to fancy
the most discriminating connoisseur.

For future weddings in the Club, new

dishes were added in its roster of wedding
epicureanism. These dishes are not part of
the usual a la carte range. Each was especially
crafted with the chef’s expertise and creativity.
Have a peek of some of its newest gourmet
medley.
Honey Glazed Bacon Wrapped with Pineapple

HIGHLANDS VIEW | 39
 Pan-Fried Maya-maya with the Highlands Signature
Tomato Mango Onion Salsa

Beef Stew Bourguignon with Pearl Onions in Red Sauce

Start off with a bowl of Cream of Roasted Shallot Butternut

Squash topped with Red Beets Crisps. The soup can be an
instant favorite to astound the famished guests.

Have a taste of the Honey Glazed Bacon Wrapped with

Pineapple. Biting into these succulent morsels of fruit
wrapped with savory meat is a sure way to whet the appetite.
Perfect with a glass of crisp whites to set the mood for a
memorable dinner. Several continental specialties were
fashioned to please the taste senses. Starting with the light
Pan-Fried Maya-Maya with the Highlands Signature Tomato
Mango Onion Salsa. Delicate fillet smothered with chunky
bits of tangy fruits and veggies makes the dish so refreshing.
A notch higher is the Herbed Roast Pork in Brown Madeira
Sauce. Luscious meat medallions are encrusted with spices,
truly a decadent plate for the evening. Lastly, relish the
fusion of old world traditions with the demands of modern
appetite, our Beef Stew Bourguignon with Pearl Onions in
Red Sauce is served on a bed of al dente tagliatelle. It is
Oven Baked Salmon Fillet with Lemon Tarragon Sauce
fascinatingly delicious.

40 | HIGHLANDS VIEW Herbed Roast Pork in Brown Madeira Sauce Caribbean Chicken
Stuffed Porkloin with Prunes HIGHLANDS VIEW | 41
 Charlotte Cheesecake

Croquembouche

Predicted to be popular tandems are the Oven Baked

Salmon Fillet with Lemon Tarragon Sauce and Roast
Pork Loin with Apple & Raisin Sauce. Each main
Assorted French Pastries
course has a unique character to astonish the palate.
Contrasting sauces shall unravel the complexities of
the meat and its flavor. Another new twosome is the
Caribbean Chicken and Stuffed Porkloin with Prunes.
Tasty islander essences are followed suit by warm
choice cuts.

These can be paired with an array of new desserts.

Our Pastry Chef has created a delicate Charlotte
Cheesecake complemented with slices of piquant
fruits. Another interesting French and tropical duo
is combination of the stately Croquembouche and
Fresh Tropical Fruits Platter. This is a small stack of
cream puffs matched with seasonal fresh slices.

These dishes were created exclusively for weddings.

To know more about our packages, please call our
Sales Executives at (0917) 882-6885.

48 | HIGHLANDS VIEW
42 Fresh Tropical Fruits Platter
la dolce vita!
Decadent four cheese pizza
consisting of Blue Cheese, Fontina,
Mozzarella and Parmesan on hand
made crust made daily just for you.

HIGHLANDS VIEW | 49
The monumental Pai-lou of the Highlands China Palace gives a sneak preview of what comes next.
The Opulence of the Orient
Focusing on the rich designs of the Summer and Winter Gardens
of the Highlands China Palace
Words: Jie Pambid
Photo: William Ong
C
hinese cuisine is one of the most popular cuisines
in the world. The variety of flavors, spices and
ingredients that go into each and every dish is a
representation of the culture and tradition of the country
from which the cuisine derives its name. The colors
and the textures, together with the aroma of the food
all contribute to the presentation of the dish which is a
feast for the eyes. The experience of dining in a Chinese
restaurant elicits memories of family gatherings, special
occasions and get-togethers. But the dining experience
will not be complete without the right setting and the
right atmosphere. The right ambiance, authentic details
and the perfect color choices all contribute to the
entire dining experience that is present in the Tagaytay
Highlands China Palace.
44 | HIGHLANDS VIEW
The experience begins when one passes through the Pai-
Lou or, the monumental archway or gateway. A glimpse
of Chinese architecture is already evident with green
glazed tiled roof, extended eaves, red lacquered columns
highlighting black and gold carved details plus a pair of
Fu dogs, acting as guardians. Then the driveway presents
a more elaborate application as this time, black and red
ceiling patterns are adorned with red Chinese lanterns.
The red lacquered columns become more pronounced
as it supports the coffered ceiling pattern with trabeated
brackets. A bridge with intricate fretwork over a waterfall
separates the two entrances where diners have the
option to choose - one leading up to the Summer Garden
and one leading down to the Winter Garden.

Large, red Chinese lanterns, red lacquered columns,
black cobblestone pavers and intricate gold details
give off an unmistakable Oriental ambiance.
create a secondary layer as it follows the pitch of
the room. Then a third layer of beams and brackets
cap off the last layer leading to the top cord of the
truss. The ceiling’s drama is further enhanced through
carefully concealed lighting. Track lights and spot
lights are focused on the ceiling beams creating light
and shadow effects on the red and black painted
rafters. Gold details in carvings and ornamentations
are abundantly applied without scrimping on details.
The floors are uniformly clad with black ceramic tiles
giving off the impression of old cobblestone streets in
Ancient China while the walls are of clear glass letting
in natural light and offering the diners a view of the
verdant landscape outside. A buffet station to one side
echoes details from Chinese domestic architecture
as tiled roofs with extended eaves are supported by
red columns above the buffet counter. The counter is
also replete with Chinese decorative details as etched
glass designs of popular Chinese blooms as the lotus
flower and the plum blossom clad the face of the
counter against black lacquered wood. To one corner,
an antique rickshaw sits idyllic completing the design
detail.

Another pair of Fu Dogs or Chinese Guardian Lions

flank a red fretwork bridge.

THE SUMMER GARDEN:

A SPACE FOR SUMPTUOUS FEASTS

Ascending the steps to the Summer Garden allows guests

to experience excellent craftsmanship as Chinese details
come to life. Red lacquered railings in fretted designs are
accentuated with a newel post with a lotus bud finial. A Even the landscape design and the choice of garden
Chinese cloud console table serves as a reception leading accessories are consistent with the design theme.
to the glass paneled doors with a carved transom overhead.
Inside, the space is a testament to impeccable detailing
as Chinese design patterns and forms are extensively
applied. The vast space is designed as a function room to
house special events for large groups and thus the area is
maximized not only in depth and width but also in height.
The eyes are immediately drawn upwards where the awe-
inspiring ceiling design is meticulously executed. Round
red lacquered columns support horizontal beams that
are further strengthened by carved brackets. Intricately
designed Chinese lanterns that function as drop lights
are suspended on the beams and add to the authentic
design detail. On top of that, another series of beams

Little details like the gold brackets, carved gold moldings

and the addition of Chinese lanterns as droplights
speak of an inimitable attention to detail.

HIGHLANDS VIEW | 45
 The eyes are automatically drawn
The reception of the Winter Garden is both welcoming and elegant. to the ceiling of the Summer Palace.

THE WINTER GARDEN:

A WANT FOR WANTON DINING

The same details are seen and appreciated when

descending the steps to the Winter Garden. But, this
time extravagance and an unrestrained approach to
design is achieved. The Winter Garden boasts of its own
reception lounge where a pair of Chinese throne chairs
flank a heavily fretted console table. A triptych consisting
of gold carvings hang on the wall above the console
and to one side, a black Coromandel screen with inlays
of coral and jade enhance the Oriental feel of the space.
Ming Dynasty blue and white ceramic planters are used
as accessories to add to the overall Chinese mood. Upon
entering, an elevated platform contains a water fountain
that echoes the sound of trickling water throughout the
dining area. A round cove ceiling design painted in gold
above the fountain interestingly mirrors the shape of the
water feature creating an illusion of symmetry. The main
dining area mainly consists of round tables ranging from
tables for four to tables for twelve. Each table dons a red
fabric underlay with a gold tablecloth on top echoing the
extravagant ambiance of the space. Two different varieties
of the Chinese Yoke Back chair in rosewood are used as
alternating dining chairs adding to the authenticity of
the room. Service stations are intermittently scattered
throughout the main dining floor on top of which are

Dramatic lighting highlights the ceiling while

46 | HIGHLANDS VIEW at the far end, the buffet station merits its own roofing detail.
Upon entry, diners are treated to the sound of trickling water courtesy of the fountain by the reception.
A long Ta couch is conveniently placed by the wall for customers waiting to be seated.
The entire dining area can be viewed
from the raisedlevel in the foyer.
The main dining area provides access
to the view of the outdoor garden.
table lamps with lotus bulb shades. Above, the ceiling
design incorporates diffused lighting and the fretwork and
the cutwork patterns seamlessly blend design and lighting
together. The entire dining area contains picture windows
that provide a generous helping of the view of the landscape
outside creating a direct complimentary color palette with
the red of the interiors and the green of the foliage. Intricate
carved patterns of Chinese details in wood are used as an
interesting and unique framing for the windows that tie-in
with the rest of the patterns in the restaurant. Cohesively,
the ceiling moldings, the carving on the backs of the chairs
and the window framing all contribute to interior design
that heighten the authentic dining experience. The Winter
Garden is designed for families and small groups and in this
regard, function rooms are available for private parties. The
function rooms are also named aptly; the Shanghai, the Hong
Kong and the Beijing function rooms. The function rooms are
designed similarly with a consistent eye in the use of details.
The furniture pieces used in the function rooms are identical
to those used in the main dining area and they are also styled
in a similar manner. The ceiling design is also the same but
the proportions are thoughtfully adjusted to match the size
of the rooms. There are, however, special little details on the
wall that makes the rooms slightly different. Chinese Gong
Bi and Ink and Wash paintings alternate on the walls with
cutwork fan designs that can be lit from behind eliciting a
more intimate and private mood. Both the Shanghai and
Hong Kong rooms accommodate ten to fifteen people but
HIGHLANDS VIEW | 47
 The main dining area’s layout maximizes Inside the Hong Kong function room:
the seating capacity of the restaurant. cozy, comfortable and still authentically Chinese.

the Beijing can fit three tables of twelve. The

Beijing is also the only function room that has
a view of the garden. While the main dining
area’s floors are clad in tiles in wood patterns,
the function rooms offer a more luxurious
approach with wall-to-wall carpets in Oriental
prints and designs.

The total dining experience is not just because

of the food. Relishing the flavors, feasting on
the taste and the appearance of the dishes
in an atmosphere that is appropriate and
accurate can enhance the whole authentic
experience. Excellently presented cuisine
together with a properly executed ambiance
create a successful combination that
contributes to a memorable and pleasant
experience. The Highlands China Palace
boasts of both. Delectable cuisine presented
in surroundings that elicits traditional and
contemporary Chinese designs makes the
dining experience extra special. In this case,
the dining experience not only makes diners
want for more but leaves them experiencing
the opulence of the Orient. Inside the Beijing function room: spacious, luxurious with a view of the garden.

48 | HIGHLANDS VIEW
 LUCKY EIGHT
Usher in some good fortune this Ghost month with eight auspicious
and mouthwatering dishes from Highlands China Palace
Words: Marilen Fontanilla

T
he seventh lunar month is a time filled with
superstitious beliefs in Chinese culture.
Folklore states that the gates of hell will be
open, allowing ghosts to cross over until the end
of the month. Family members usually do sacrificial
offerings to their deceased ancestors and relatives,
honoring them with delicious food three times a day.

A number of taboos meant to ward off bad luck

during the Ghost month include not whistling or
singing (as this may draw the ghost’s attention),
avoiding going out at night and not patting others
on the shoulder. Avoid wearing red, since the color
attracts ghosts, and do not pick up coins or money
found on the street. Do not hang clothes outside at
night. And don’t move houses or start a new business
at all. There are more beliefs, each one meant to
steer individuals away from possible misfortune.

TRADITIONAL AUTHENTICITY
Suckling Pig
Combination
While there are no specifics relating to food, it
is an alluring menu is quite timely to partake of fare that might bring
item that combines about a reversal of any bad fortunes.
crisp suckling pig
cuts, century egg
wedges, barbecued
Quite fortunately, Highlands China Palace offers
pork slices, tender a lush exclusive dining option to its guests, fusing
soy chicken and traditional Cantonese fare with modern flavors
silken seaweeds in and techniques, and adding a dash of auspicious
a simply elegant
platter.
ingredients for luck.

The hidden dining gem offers a warm respite at any

time of the day, with a choice of the more exclusive
function rooms or the equally elegant main dining
area. Both offer diners the perfect blend of warm
service, an ornate oriental setting with exquisite
Cantonese fare prepared by the capable Executive
Chinese Chef Patrick Wong and his equally talented
culinary team. In fact, the restaurant proudly boasts
of being the only place in Tagaytay City offering
authentic Cantonese fare.

The hands-on and humble chef is known for using

only the best ingredients in his restaurant, even
sourcing it from overseas, which provides for an
exciting menu that is both comfortingly familiar to its
loyal customer base who frequent this establishment
and pleasantly enthralling for newcomers alike.

Sautéed Prawns in Tangerine Peel Wine

are a wonderful choice for seafood lovers,
with fresh prawns complementing
50 | HIGHLANDS VIEW the tangy tangerine-ginger sauce.
 Stewed Chicken with Wine Sauce in Hotpot
is an enjoyable meal to feast on with the family,
every piece offering aromatic hints
of its secret marinade.

AUSPICIOUS DINING

Chef Patrick recommends eight specialties from

China Palace’s extensive menu that combine
classical favorites with novel touches for a palatable
journey into Cantonese fare.

The exquisite Stir Fried Egg White and Shredded

Abalone is a refined innovation on the classic
egg white with dried scallops dish often found in
Cantonese restaurants. Each bite is an indulgent
combination of abalone slivers, delicately scrambled
egg whites and steamed broccoli florets, mounded
with salmon roe for a savory finish. With abalones
representing good fortune and eggs symbolizing
fertility and health, this is one dish that should be
slowly relished until the very last.

Chef Patrick recommends his latest creation,

Sautéed Prawns in Tangerine Peel Wine, especially
to seafood lovers. Lively flavors burst forth with
each mouthful, interplaying the zesty hints from
the citrus fruit with the softer spices underneath,
resulting in a tantalizing wine sauce coating each
prawn for a lovely seafood course. Prawns embody
liveliness, while tangerines bestow luck, wealth
and abundance. Wine adds everlasting friendship,
happiness and other wishes. The combination
of flavors makes for an irresistible repast and
encourages a clamor for more.

Chickens are part of the symbolism attached to

the dragon and phoenix, signifying good marriage
and coming together of families. The Stewed
Chicken with Wine Sauce in Hotpot certainly brings
loved ones together in a communal enjoyment of
this piping hot dish. Enticing aromas surround
the table once this slowly simmered creation is
served, promising a satisfying meal for everyone.
The lovely finish of the wine sauce brings out the
piquant essences from the marinade, for a joyous
experience all around.

The Suckling Pig Combination is an alluring menu

item, expertly plating together crisp suckling pig
cuts, century egg wedges, barbecued pork slices,
tender soy chicken and silken seaweeds in a simply
elegant platter. Each component offers diverse
tastes and textures for a wonderful feast worth
sharing.

Stir Fried Egg White and Shredded Abalone

is a modern twist on the classic Cantonese dish,
beckoning diners to taste more with each spoonful.

HIGHLANDS VIEW | 51
 Birthday Miswa
hits all the right flavor notes, with a subdued seasoning
that allows the various ingredients to shine.

The roast items denote peace, while seaweeds are

associated with wealth and fortune. The barbecued
pork offers strength and abundant blessings while the
soy chicken is related to family, embodying reunion
and rebirth. The symbolism becomes more meaningful
when feasting on this premium selection.
Noodles have long been the harbingers of long life.
The Birthday Miswa continues to herald the same
message, with Chinese guests even cutting a strand
of noodle for good luck and as a symbol of longevity
and happiness. The filling fare hits all the right flavor
notes, with a subdued seasoning that allows the various
ingredients to shine. This includes quail eggs which
gives fertility, black mushroom, carrots and shrimp for
seizing opportunities, good luck and fortune, a sprinkle
of peanuts for health, long life, birth, prosperity and
continuous growth. A generous helping satiates even
the pickiest eater with its superb blend of ingredients
and flavors.

Pork Spring Rolls are another staple in Cantonese

cuisine. Highland China Palace’s version is clearly a
nod to the traditional dish, but expertly rendered with
premium ingredients for an appetizing morsel that has
you reaching for more. Deep-fried to perfection, each
roll reveals the care given to its preparation, with evenly
minced premium pork and finely diced vegetables.
Even the homemade dipping sauce delicately smothers
each roll for an unforgettable bite. Enjoy this with the
other first-rate dim sum choices on the menu.

Spring rolls symbolize wealth, as they resemble gold

bars and are usually eaten on the first day of spring. Pork
gives strength, wealth, abundance and blessings with
black mushroom symbolic for seizing opportunities.
Perhaps more spring rolls will direct good fortune the
diner’s way.

Assorted Vegetables with Bamboo Pith offer a flavorful

respite, with crisp and fresh young corn, bamboo pith,
black fungus, bamboo shoot, Taiwan pechay, carrots
and mushrooms lightly finished with oyster sauce for a
deliciously healthy alternative. The flawless execution
of this dish is another demonstration of Chef Patrick’s
talent, showcasing quality ingredients with the deft
touch of a skilled chef, employing restraint with the
seasonings for an impeccably tasty mouthful.

Pork Spring Rolls

is clearly a nod to the traditional dish,
but expertly rendered with premium ingredients for
an appetizing morsel that has you reaching for more.

52 | HIGHLANDS VIEW
 Assorted Vegetables with Bamboo Pith
serve up a bounty of fresh produce,
lightly finished with an oyster sauce
for a satisfyingly wholesome dish.

It is believed that black fungus and bamboo pith

represent long life while bamboo shoots symbolize
wealth, a new start and longevity as well as going
onward or up while assorted vegetables contribute to
family harmony.

Minced Pork with Lettuce is another example of Chef

Patrick’s attention to the finer details in every dish. The
minced pork with finely diced black mushrooms and
carrots top fried rice noodles, for a surprising crunch
that elevates it from the usual fare everyone is used
to. Wrapped with fresh lettuce, it is a delectable and
delightful nibble to partake of and can be savored on
its own or with rice. The simple yet timeless dish finds
new life with a few simple additions to its preparation.

Lettuce is often associated with wealth, since the

Chinese word for lettuce sounds similar to rising
fortune. Pork represents wealth, strength, abundance
and blessings. Carrot and turnips give good luck
while the fried rice noodles symbolize longevity and
happiness.

THE CHINA PALACE TOUCH

If there are some special dishes one wishes to request,

Chef Patrick is more than able and willing to cater to
special items outside of the regular menu.

Whether one wishes to ward off ill fortune or to simply

appreciate the refined and tasteful selections on its
menu, Highlands China Palace is the absolute choice
for authentic Cantonese fare.

Experience the elaborate cuisine of Chef Patrick

Wong in an equally elegant setting overlooking fertile
greenery and grassy mountains, offering a tranquil
and serene enjoyment of these selected specialties
with family and friends.

Indulge in some good fortune this ghost month and

ward off any bad luck with eight recommended lucky
dishes at the Highlands China Palace.

For inquiries and reservations at

Highlands China Palace, call (0917) 800-9656.

Minced Pork with Lettuce

exemplifies Chef Patrick’s skills with
familiar Cantonese fare, but elevating it
with his signature taste and skills.

HIGHLANDS VIEW | 53
 HAVE YOU TRIED OUR SHABU-SHABU?
KEEP WARM THIS SEASON
58 | HIGHLANDS VIEW
 EVENTREVIEW
EVENT REVIEW

2nd QUARTERLY GOLF HONOREES

Low Gross Team Champion Rene Chua and Alex Moon

bagged the -1 gross score with 3 birdies. With them is the
Low Net Team Champion Egay Generoso and Jing Cadiz
at -9 net score. Class A championship trophy was given
to Nelson de Villa and Rudy Gamot at 3,-6 with 1 birdie
edge followed by the tandem of Kevin Chua and Joey
Solis. At 2,-8 score Class B laurels were given to Mikyoung
Romualdez and Gerry Romualdez with runners-up Cesar
Lim and Justin Tan at 3,-7. Finally Carlos Francisco and Orly
Pajarillo dominated the Class C category at 6,-8 score.
This was followed by Markum Chua and Jayjay Alindada
at 5,-7 score for the runners-up honor roll. Awarding was
held at Tagaytay Highlands Golf Club last June 9. Special
thanks to our sponsors, Pacsports, Pocari Sweat, Picasso
Boutique Hotel and the generosity of Tagaytay Highlands
Founder, Willy Ocier.
Egay Generoso Jing Cadiz

ANNIVERSARY TREATS
Members were delighted to receive gift dishes
from the Club last April 14 and 15. In time for its
anniversary weekend, Tagaytay Highlands made
a special hourly table raffle at the Highlander
Steakhouse and Highlands China Palace. Any
member dining for lunch and dinner was eligible
for the morning and evening table number raffle.
Steak dishes and Cantonese specials thrilled the
members and their families. This is just a peek of
what’s in store for the silver year on 2019.

Apolonio Tanjangco with family

Family and friends of Mrs. Mylene Bizzotto Vance Aron Te with friends

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A DAY WITH MOMS AND DADS

It’s their special day at the Club. Special masses
were held in their honor at the Holy Family Chapel
last May and June complete with little tokens of
appreciation. To show our love, the Highlander
Steakhouse and Highlands China Palace gave away
some free dishes. Sweetness and care abound as
we value family bonding in Tagaytay Highlands.

Blessings for all the mothers

Fr. Mike Cron Blessings for all the fathers

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HERITAGE AND DEVOTION

The Holy Family Chapel celebrated the
heritage month of May with its annual Flores
de Mayo. Club Member, Mary Ann Gonzales
led the congregation as this year’s Reyna
Elena with Jeremy Lapeña as Constantino. A
simple procession after the mass blessed the
Country Club area. This culminated with the
floral offering to the Blessed Mother as the
congregation went back to the chapel.

Flores de Mayo procession Fr. Randel Marero

Jasmine Lorenzana-Abrenica Yana Ysabel Fajardo Marana Jeremy Lapeña

with her escort Elmer and Agnes Lapeña with her escort and Mary Ann Gonzales

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Club President Jerry Tiu
and Club Director Manuel Gana
Elmer and Agnes Lapeña with
Seokha Kim and Henry Norman
Mylene Dolonius and her
husband Jan-Olov Conny Dolonius
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Celebrating Heritage with the New Members
Members’ Night and Cook Book Launching
Each dish has a story to tell. It carries fond memories of home, childhood,
culture and milestones in life. Prepared with love and care, the dish is
cherished every occasion, and through here, it becomes a tradition. “When
shared, food is enjoyed the most”, as noted by our Club President in this
second publication.
The Club’s Heritage Recipes is a compilation of household specialties
personally made and shared by our esteemed Club Members. In its second
edition, the cook book highlights various cultures, tastes, and personalities.
The book and its content are made with great taste and love for food and
family.
Learn and enjoy the dishes of Jokei Ban (Japanese Chicken Curry), Mari
Calix Alimov (Shrimp Ceviche), Mehetabel Magpantay (Frikadeller), Mylene
Dolonius (Raw Vegan Sushi), Jun Onodera (Katsuo Tataki), Amerfina “Fanny”
Cacho (Hawaiian Spam Musubi), Rebecca Bustamante-Mills (Schnitzel),
Agnes Lapena (Sukiyaki), Seokha Kim Norman (Baked Shrimps), and Henry
Norman (Fish Cesar). Each member received a commemorative print of the
cook book and some home-baked goodies from The Breadshop.
The Club is truly grateful for the contribution of all participating members.
Several new members witnessed the event and enjoyed a night of barbeque,
cold Margaritas and flowing wine. Club Directors, Armin Raquel-Santos,
Manuel Gana and Jerry Tiu welcomed the new members with great warmth
and hospitality.
Interested to get a copy? The Heritage Recipes Book II is now available at the
Membership Office and The Highlands Shop. For inquiries and reservations,
please call (0917) 557-6327.
Sophia Taylor and her son Stephen Jose Taylor
Board of Director Armin Raquel Santos with with Janette Hansen and her husband Svend
her wife and daughters Barnholdt Hansen and son Xander Hansen
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HIGHLANDS
Bags Award of Merit in
VIEW
16th Philippine Quill Awards THIGCI Marketing Communications Department received the
award for the Highlands View during a recognition ceremony
held at the Mariott Grand Ballroom, Newport City in Pasay
City on July 9, 2018.

The Highlands View, the official lifestyle magazine of Tagaytay Highlands International Golf Club, Inc. (THIGCI), recently
received a laurel from the prestigious 16th Philippine Quill Awards. For the first time, it bagged an Award of Merit under
the Communication Skills Division, Publications category.

The award comes as the Highlands View celebrates its 20th year in magazine format. As a publication, it has evolved
from a simple two-fold newsletter printed bi-monthly in 1996 to a lifestyle title exclusive to members.

The Philippine Quill Awards is the most prestigious awards program in the field of business communication in the
country. It recognizes bright ideas, innovative concepts, effective executions, and outstanding results.

The annual event is organized by the local chapter of the International Association of Business Communicators (IABC),
a global network of communication professionals who are committed to improve organizations’ effectiveness through
strategic communication.
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