Department of Education

SCHOOLS DIVISION OF CITY OF MEYCAUAYAN

Pag-asa St., Malhacan, City of Meycauayan, Bulacan

Meycauayan National High School Junior High School

Activity Performance
10
Worksheet
in
Technology And Livelihood Education

Food (Fish) Processing

1 2

1
ACTIVITY 1 Naming Equipment

MELC: LO 1. Carry out routine pre-operational check’s

according to manufacturer’s specification and
workplace procedure

Code: TLE_AFP10-OE-Ib-1

Objectives:
1. determine the points in selecting of equipment in
food processing;
2. identify the different methods in food processing;
and
3. enumerate the manufacturer’s specification in
selecting of equipment in food processing.

Directions: Look the pictures then identify what method used

on the following equipment. Write your answer inside the
box.

2
ACTIVITY 2 True or False

Directions: Modification: Write True if the statement is correct

and False if not. Write your answer on the space provided
before each number.

1. Operating Requirement indicates how to use and operate

the equipment.

2. Refilling is an instruction on how to fill or load a tool.

3. Reporting indicate information on who and place of the

person or manufacturer to be contacted.

4. Handling requirements indicate how the tools, equipment

is cleaned.

5. Testing includes instructions on how to use properly the

tools, equipment.

3
ACTIVITY 3 Fill in
Reservation!
Direction. Fill in the blanks to complete the points to
considered in selecting tools and equipment in food
processing.

selection and preparation

of equipment, tools, and
utensils for

1. Select and prepare

3. 4. food
Determine what methods
based on the
of food processing need to
manufacturer ‘s
be applied.
2. specification
5.

4
 ACTIVITY 4 Let us Vault it!

Directions. Write the manufacture’s specification describe in

each statement. Choose your answer in the box below

Connect the appliance to the power mains using the power

cord. The wall outlet should be fitted with aground contact
(safety socket).

Correct use of the appliance, appropriate packaging,

maintaining the right temperature, and observing the
food hygiene standards have a decisive impact on the
quality of food storage.

upper part: canned food, bread, wine, pastry middle part:

dairy products, ready-made etc. - Fresh Zone bin: - meat,
meat produce,

When the equipment is not functionable. Dispose it in

proper disposal area.

www.appliance.com.ph
Appliance Center Corporation
Meycauayan City Bulacan
5
 ACKNOWLEDGEMENT

CAROLINA S. VIOLETA, EdD

Schools Division Superintendent

JERRY D. CRUZ, PhD, CESE

Asst. Schools Division Superintendent

DOMINADOR M. CABRERA, PhD

Chief, Curriculum Implementation Division

EDWARD C. JIMENEZ, PhD

Education Program Supervisor, LR Manager

RAMILO C. CRUZ, PhD

Education Program Supervisor, EPP/TLE/TVL

MYRA T. DE JESUS
Developer/Writer

All Rights Reserved

2020