Documente Academic
Documente Profesional
Documente Cultură
(START-UP)
SIMPLIFIED
BUSINESS PLAN
On
By:
Julius F. Ramil
(Name of Agripreneur)
2. Scale (No. of Hectares for agricultural crop and inland fisheries, etc.)
1 Hectare
FJC Integrated Farm is located at Centro III, Luna, Isabela with an area of more or less
1 hectare, a newly accredited learning Site from, Agricultural Training Institute Region
2, San Mateo, Isabela, with a registered program of (UTPRAS) Unified Training Program
stated above industry partner, we provide all the requirements needed, we build up
training hall, office and guest room and many more tools, equipment’s, materials for the
trainees and clientele of the said program or services. We have also piggery and
vermicompost shed as well as organic vegetables plant that sustain food quality organic
production and flowers. FJC Integrated farm start producing quality flowers. The main
goal of FJC Integrated Farm is to stablish a training center and assessment center in the
field of agriculture and soon member of the National Organic Agriculture Program
(NOAP)
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4. Where/ to whom do you intend to sell your produce? Near towns with big establishment like
B. TECHNICAL ASPECT
1. What are your inputs to produce the product? Where will you source them?
(Source of Input)
Fermented Plant Juice (FPJ) Localize
seeds
nursery
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Grow and Harvest chicken
3. Are there available utilities in your proposed project site (water, electricity, etc.)?
( ) YES ( ) NO
C. MANAGEMENT
( ) NO.
( ) technical skills, please specify . Operate rice machinery operations like reaper, rice
( ) management skills, please specify. Multitask in running a business like our learning
site
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3. What are techniques/technology to be applied
preparations for vegetables, liquid fertilizers such as vermi tea, fermented plant juice and IMO,
All concoction can be use alone or a combinations such as oriental herbs nutrients (OHN )or
The major problem in vegetable production is pests especially in eggplant, tomato, and
a) planting insect repellent plants such as lemon grass (Cymbopogon citratus), basil
c) weekly spraying of OHN with super-hot chilli (“siling diablo”) with perla soap,
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D. FINANCIAL ASPECT
1. Financial Requirement
b. How much do you require for financing? ₱ 300,000; which is _____% of the total
project cost
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d. What is your equity for the business? Please specify and state the amount. P
500,000
Particulars
Amount (Php)
(e.g. Labor, Machinery, Inputs, etc)
Piggery 20,000.
2. Assets
What are your assets? (pls. enumerate ei. Cash, receivables, equipment, house and
lot), how much each?___________
Asset
Amount (Php)
(ei. Cash, receivables, equipment, house and lot)
House 200,000
Land 200,000.
3. Liabilities
b. Do you have loans payable in 1 year? none in more than 1 year? _____________
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4. Sales/ Income
50,000.
5. Expenses
a. How much is your total monthly expenses from the business (including interest
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Gasoline for water pump 3,000.00
seeds 5,000.00
foods 5,000.
6. Savings
a. How much is your monthly/ annual savings? 1,000 monthly deposit @12 mos.
=12,000.
b. Other information
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Chicken
Turkey 50kls @200= 10,000 120,000.00
Peking duck 50kls@400= 20,000 240,000.00
Organic fertilizer 30 gal @500=15,000 180,000.00
OPERATING EXPENSES P696,000.00
Salaries 15,000 180,000.00
Light & power 1,200. 12,000.00
Concoctions 7,200 86,400.00
Darak 5,000 60,000.00
seeds 5,000. 30,000.00
Philhealth contributions 300. 1,200.00
Gasoline for water pump 3,000 36,000.00
Other Miscellaneous 2,000. 8,000.00
Total Operating Expense P413,600.00
NET INCOME P282,000.00
ROI
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