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GASTROINTESTINAL MODULE 2
2. Discuss the metabolic functions of the liver and the evaluation of liver
function
Metabolic Functions of the Liver: Guyton 13th Chapter 71
Evaluation of Liver Function: Harrison 20th Chapter 330
3. Describe the metabolism of bilirubin and discuss the causes of Jaundice and
their Pathophysiology
Metabolism of bilirubin: Harrison 20th Chapter 331, 45
Jaundice: Harrison 20th Chapter 45
6. Describe the various types, etiology of acute viral hepatitis with emphasis on
Acute Hepatitis A, B, C, and D; to include their pathophysiology, clinical
manifestations, laboratory examinations, managements, complications,
sequelae, and preventive measures
Acute Hepatitis A, B, C, D: Harrison 20th 332
11. Describe the different types of Liver Cirrhosis, its etiology, pathogenesis,
histopathology, clinical manifestations, laboratory findings, managements,
complications, and prognosis
a. Portal Hypertension- Esophageal Varices
b. Splenomegaly and hypersplenism
c. Ascites
d. Spontaneous Bacterial Peritonitis
e. Hepatorenal Syndrome
f. Hepatic Encephalopathy
g. Malnutrition in Cirrhosis
Cirrhosis and Complications: Harrison 20th 337
13. Describe the anatomy, histology, and physiology of the gallbladder and the
hepatobiliary tree, including physiology of bile production and blood flow
Anatomy: Snell 10th Chapter 7
Histology: Junquiera 15th Chapter 16
Physiology: Guyton 13th Chapter 65, 71
Physiology of Bile Production and Bile Flow: Harrison 20th Chapter 339