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SPICY SICHUAN WONTONS

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Spicy Sichuan Wontons ! Print This

ABOUT MARION’S KITCHEN

Made With Love ❤

INGREDIENTS

250g (9 oz) pork mince The Marion’s Kitchen range of food products is
now available in the USA, Australia and New
¼ cup finely sliced spring onion (scallions)
Zealand. Each product from The Marion’s

1 tbsp finely grated ginger Kitchen Food Company starts out life as a home
recipe – created and cooked just as it should be.
1/8 tsp ground white pepper No fancy chemical labs, white coats or
ingredients you can’t pronounce…just good
¼ cup chicken stock
honest cooking. Since 2010, Marion and her
2 tsp cornstarch, plus extra for dusting Mum have used family recipes, time-honoured
techniques and clean, honest ingredients to
1 egg
create a range of tasty food products for people

1 tsp sea salt who love eating and living well.

40 wonton wrappers

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Spicy Red Sauce:

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Email Address *
4 tbsp homemade chilli oil (plus 2 tsp of the chilli powder from the oil)

4 tbsp light soy sauce

First Name *
2 tbsp white vinegar

¼ clove of garlic, finely grated

Last Name *
2 tbsp finely sliced spring onion (scallions)

1 tbsp finely chopped coriander (cilantro) stems and leaves

Birthday *

MM / DD ( mm / dd )

INSTRUCTIONS
Country *

STEP 1

To make the spicy red sauce, combine the ingredients in a bowl and set aside.
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​STEP 2 materials

For the wonton filling, in a large bowl, place the pork, spring onion, ginger, pepper, chicken stock, JOIN THE FUN
cornstarch, egg and salt. Mix vigorously until smooth and sticky.

​STEP 3
ON INSTAGRAM
Hold a wonton wrapper in the palm of your hand so that one corner is facing you. Place about half a
teaspoon of the filling into the bottom corner of the wonton wrapper. Fold the bottom corner of the
wrapper over the filling and continue rolling up the wrapper until you nearly reach the opposite
corner (leave a little of the point of the opposite corner over hanging). Now lock the filling inside
the wrapper by pushing both open ends of the wrapper together. Brush ends with a little water and
then bring the ends together and press firmly to secure. Place onto a tray dusted with cornstarch.

​STEP 4

If you’re not going to cook these within a couple of hours, cover with cling film and store in the
freezer. The moisture from the filling can turn the wonton wrappers sticky if left in the fridge for
too long. Wontons can be cooked from frozen.

​STEP 5

Bring a large pot of boiling water to the boil. Cook the wontons in batches in the boiling water for
4-5 minutes or until cooked through. Drain with a slotted spoon and transfer to serving bowls.
Generously spoon over the spicy red sauce and sprinkle with sesame seeds if using.

Spicy Sichuan Wontons - Marion's Kitchen

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60 " # $ %