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8 Step riGht up 8
Everyone should enjoy our carnival. Gluten free, vegan,
and vegetarian menus are available upon request.
APPetIzerS
fireball 7.75
cinnamon sriracha buffalo wings/jicama/cinnamon cream
the contortionist 5
pretzel bites/herb honey mustard
GREENS CHEESE
arugula bleu cheese
mixed greens chvere
romaine cojita
feta
parmesan
GOODIES
avocado egg radish
caramelized fennel roasted beets
walnuts jicama tarragon
carrot mushroom tomato
cilantro onion tortilla strips
cucumber orange
DRESSING
balsamic
buttermilk
citrus
cilantro
lemon tahini
olive oil
JanuAry Entrees
inspired by the world renowned
street food served at the
new orleans jazz & heritage festival
that’s my boat 12
shrimp/linguisa/green beans/cheesy grits/
cajun butter sauce
dunk tank 12
crab beignets/jalapeño cheddar cream
R siDeS
cream of tomato soup/goldfish crackers 4
mac-n-cheese/apple/bacon 5
hitchhiker 6.75
tarragon/fennel/egg salad
the satchmo 8
linguisa/herb honey mustard
classic sandwiches
With choice of house-fried potato chips or an organic green
salad. Sub julienne fries for a buck.
ADD sharp cheddar béchamel 1.5
roast beef 9
niman ranch beef/horseradish cream/arugula
b.l.t. 7.5
applewood smoked bacon/lettuce/tomato/mayo
italian 8.5
salami/honey-baked ham/prosciutto/lettuce/tomato/
honey mustard/mayo
portabella 7.5
mushroom/red bell peppers/swiss/mayo
grilled chicken 8
chicken breast/brie/lettuce/tomato/honey mustard/mayo